Sweet Potato Spice Cake With Bourbon Cream Cheese Frosting Recipes
SWEET POTATO SPICE CAKE WITH BOURBON CREAM CHEESE FROSTING
Steps:
- Preheat the oven to 325 degrees farenheit. Line a 8 1/2 x 4 1/2 inch load pan with parment paper and lightly spray with cooking oil.
- In a medium sized bowl, whisk the dry ingredients together.
- In a large bowl, whisk together the wet ingredients until smooth.
- Add the dry ingredients into the wet ingredients and mix until combines. If there are a few lumps, that's okay!
- Bake for 60 minutes, or until a knife inserted into the middle of the cake comes out clean.
- Cool the load completely before frosting or eating it.
- Beat the cream cheese, butter, bourbon, and vanilla.
- Add the icing sugar and beat until smooth. Store in the fridge until you're ready to ice the cake.
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SWEET POTATO SPICE CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
Reviews 16Category DessertCuisine AmericanTotal Time 3 hrs 50 mins
- Preheat oven to 400 degrees F. Prick the sweet potato with a fork, and bake for approximately 1 hour, or until the potato is soft. Remove from oven and cool slightly. Peel off skin and remove any dark spots. Put into a food processor and puree until smooth or mash with a vegetable masher. Measure one cup of puree for this recipe.
- In the bowl of a stand mixer fitted with a paddle attachment add the cream cheese, butter, powdered sugar, vanilla and milk. Mix on low until combined, then increase speed to high and beat until light and creamy, 2-3 minutes.
SWEET POTATO CAKE WITH BOURBON CREAM CHEESE FROSTING
From lodgecastiron.com
Servings 12-16Category Baking Recipes Dessert Recipes
- In advance, pour the bourbon over the raisins, and allow them to soak for at least 30 minutes up to several hours.
- In a large bowl with a whisk or the bowl of a stand mixer with a paddle, beat the eggs enough to break them up. Add the sugar and beat until the mixture is thick and pale. Add the vegetable oil and vanilla, then beat to blend. Add the sweet potatoes and mix until thoroughly combined, scraping down the sides and bottom of the bowl.
- Separately, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the flour mixture to the batter in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Scrape the bowl, mix for 30 seconds more, then stir in the raisins and their liquid.
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