SPANISH TORTILLA WITH SWEET POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425˚. Combine the onion, sweet potatoes, 1/4 cup olive oil, 1/2 teaspoon salt and a few grinds of pepper in a medium ovenproof nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, until the sweet potatoes are tender but not falling apart, 6 to 8 minutes.
- Whisk the eggs in a large bowl and season with salt. Pour the potato mixture into the eggs and stir to combine. Stir in the cheese. Place the skillet over medium heat; add the egg mixture and spread out the potatoes with a rubber spatula. Cook until starting to set around the edges, 1 to 2 minutes. Transfer the skillet to the oven and bake until set, 12 to 15 minutes.
- Meanwhile, whisk the vinegar and mustard in a large bowl; whisk in the remaining 2 tablespoons olive oil until smooth. Add the endive, almonds and 2 tablespoons chives; toss and season with salt and pepper.
- Remove the egg tortilla to a cutting board, cut into wedges and divide among plates. Sprinkle with the remaining 1 tablespoon chives and serve with the endive salad.
SWEET POTATO SPANISH TORTILLA WITH SAGE WALNUT PESTO
My Mom made this, and I thought it was a lot of work, but the flavors are good. Recipe courtesy of FoodNetwork.com.
Provided by AmyZoe
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Sage Walnut Pesto: Start by making the pesto. Place the sage leaves, walnuts, and crushed garlic in a food processor or high speed blender. Process on low to allow everything to be broken down into little shreds. Add the olive oil, lemon, 1/4 teaspoon of salt, and a few grinds of pepper and process again until well combined, but still rustic looking. Taste for salt and olive oil, and add more if necessary.
- Sweet Potato Spanish Tortilla: Turn on the broiler. Heat a tablespoon of ghee in a large, heavy skillet over medium heat. Add sweet potatoes in an even layer. Once you've finished layering them, approximately 2 minutes later, begin stirring the potatoes so that they flip and cook evenly. Add the onions and continue to cook until both the potatoes and onions are just soft. Sprinkle generously with kosher salt and pepper. Remove the sweet potato and onion mixture to a plate.
- Whisk the eggs, milk, and salt and pepper together in a medium bowl.
- Meanwhile melt the remaining 1/2 tablespoon of ghee in the pan, being sure to coat the sides. Add that potato-onion mixture back in, in as even a layer as you can.
- Pour the egg mixture over top, gently lifting the potatoes from around the sides of the pan to allow the egg to get into all the crevices. As the tortilla begins to turn, you want to continuously run a small spatula along the side of the tortilla, tilting the pan so that the egg can run under. Alternate this with flattening the mixture down gently with your spatula.
- Once the tortilla is just about set, take the pan and place it under the broiler. Cook for approximately 2 minutes, or until set set, but not browned. Take it out and top with the optional goat cheese, if using. Place under the broiler again for another minute or two until browned, but not burned. If you're not using the goat cheese, just keep the pan under the broiler for another minute or two until browned, but not burned.
- Remove from the oven and allow it to cool slightly.
- You should be able to lift the whole thing right out of the pan.
- Top with a sprinkling of parsley and a dollop of sage walnut pesto.
Nutrition Facts : Calories 444.5, Fat 35.4, SaturatedFat 8.3, Cholesterol 292.4, Sodium 301.8, Carbohydrate 20.2, Fiber 3.9, Sugar 4.8, Protein 13.8
SWEET TORTILLAS
Make and share this Sweet Tortillas recipe from Food.com.
Provided by SaffronMeSilly
Categories Dessert
Time 12m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- spread butter on one side of tortilla shells.
- sprinkle sugar and cinammon over buttered shells.
- bake for about 7 minutes.
Nutrition Facts : Calories 169.9, Fat 5, SaturatedFat 1.8, Cholesterol 3.8, Sodium 302.9, Carbohydrate 27.2, Fiber 1.7, Sugar 4, Protein 3.9
More about "sweet potato spanish tortilla with sage walnut pesto recipes"
STUFFED SWEET POTATOES WITH BURRATA, TOASTED WALNUTS & SAGE PESTO
From cookefast.com
SWEET POTATO TORTILLA ESPAñOLA WITH SAGE PESTO - PINTEREST
From pinterest.com
TORTILLA DE (SWEET) PATATAS - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
SWEET POTATO TORTILLAS - FEEDING TINY BELLIES
From feedingtinybellies.com
SWEET POTATO SPANISH TORTILLA WITH SAGE WALNUT PESTO RECIPES
From tfrecipes.com
SWEET POTATO SKINS WITH SAGE PESTO AND BACON
From whitneybond.com
SWEET POTATO SPANISH TORTILLA | EGG RECIPES - BRITISH …
From egginfo.co.uk
SWEET POTATO SPANISH TORTILLA - ANNA'S COZY KITCHEN
From annascozykitchen.com
SWEET POTATO SPANISH TORTILLA | RECIPES | COOK FOR YOUR …
From cookforyourlife.org
SPANISH TORTILLA WITH SWEET POTATOES RECIPES
From tfrecipes.com
SPANISH TORTILLA WITH SWEET POTATO & HERBS - A NOURISHING PLATE
From anourishingplate.com
SPANISH TORTILLA WITH SWEET POTATOES RECIPE - CHEF'S …
From chefsresource.com
PESTO WITH SWEET POTATO - MARYANN RIDINI SPENCER
From maryannridinispencer.com
SWEET POTATO SPANISH TORTILLA WITH SAGE WALNUT PESTO
From ph.pinterest.com
SPANISH TORTILLA WITH SWEET POTATO - CLAIRE K CREATIONS
From clairekcreations.com
ON THE PALEO MENU FOR NEXT WEEK; SWEET POTATO SPANISH TORTILLA …
From pinterest.com
SWEET POTATO OMELETTE (GLUTEN FREE - THAT GIRL COOKS …
From thatgirlcookshealthy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love