Sweet Potato Sourdough Fritters Recipes

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SWEET POTATO SOURDOUGH FRITTERS



Sweet Potato Sourdough Fritters image

Good way to use up leftover baked/mashed sweet potatoes. I love them with a bit of honey. You could make a more savory version by omitting the sugar and cinnamon and adding a couple of T of minced onion.

Provided by under12parsecs

Categories     Yam/Sweet Potato

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nonfat dry milk powder
2 eggs
1 cup sourdough starter
1 small sweet potato (leftover, baked or boiled and somewhat mashed)
1/2-1 teaspoon cinnamon
1 tablespoon sugar
vegetable oil (for deep frying)

Steps:

  • In a medium bowl, stir together flour, baking soda, salt, sugar, cinnamon and milk powder: set aside.
  • In a large bowl, beat eggs. Stir in sourdough starter abd sweetpotato. Stir in flour mixture until just moistened; set aside.
  • Pour oil 3 inches deep in a medium skillet. Heat to 375 degrees. At this temperature, a 1 inch cube of bread will turn golden brown in 40 seconds.
  • Carefully drop batter by small Tablespoons full into hot oil. Fry 2 to 3 minutes on each side or til golden brown, turning once. Drain on paper towels. Sprinkle with cinnamon sugar. Serve hot with honey and butter if desired.

Nutrition Facts : Calories 163.2, Fat 1.9, SaturatedFat 0.6, Cholesterol 64, Sodium 388.2, Carbohydrate 27.9, Fiber 1.3, Sugar 8.3, Protein 8.2

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