Sweet Potato Sheet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO SHEET CAKE W/ CREAM CHEESE FROSTING



Sweet Potato Sheet Cake w/ Cream Cheese Frosting image

This moist sweet potato sheet cake is topped with a layer of rich cream cheese frosting and is perfect for feeding a crowd!

Provided by Haley

Categories     Dessert

Number Of Ingredients 21

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
3/4 cup unsalted butter, melted and slightly cooled
1 cup granulated sugar
1/2 cup light brown sugar
4 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
15 oz can sweet potato puree
8 oz cream cheese, room temperature
3/4 cup unsalted butter, room temperature
5 cups powdered sugar
1 pinch salt
1 teaspoon pure vanilla extract
1 tablespoon heavy cream
sprinkles, for decorating

Steps:

  • Preheat oven to 350 degrees Fahrenheit and prepare an 11.5 x 17.25 sheet pan (or jelly roll pan) by lining the bottom with parchment paper and lightly spraying the edges with nonstick baking spray.
  • In a medium-size bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, cloves, nutmeg, cinnamon, and ginger).
  • In a large bowl and using an electric mixer, cream together the butter and both sugars for 3-4 minutes. Add eggs one at a time, beating to incorporate after each addition and scraping down the sides as necessary. Then, add the vanilla extract and sweet potato puree, mixing to combine.
  • Gradually add the dry ingredients, mixing on low speed after each addition until just incorporated.
  • Use a spatula to spread the batter evenly in the prepared sheet pan, then bake at 350 degrees for 20 - 24 minutes, or until a toothpick inserted into the center of the cake comes out with just a few moist crumbs attached.
  • Place sheet pan on a wire cooling rack and let the cake cool completely before frosting.
  • Using an electric mixer, beat together the cream cheese and butter on medium-high speed until smooth.
  • With the mixer on low speed, mix in the powdered sugar one cup at a time, scraping down the sides as necessary, until completely incorporated.
  • Add a pinch of salt, vanilla extract, and heavy cream, then mix until smooth. If needed, add more cream or powdered sugar until the desired consistency is reached.
  • Use an offset spatula to spread the frosting evenly on top of the cake. Decorate as desired with sprinkles.

SWEET POTATO CAKE



Sweet Potato Cake image

Provided by Food Network

Categories     dessert

Time 3h

Yield 12 to 16 servings

Number Of Ingredients 19

2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 cup sugar
1 1/2 cups (3 sticks) margarine
1 cup brown sugar
3 large eggs
1 tablespoon vanilla extract
2 1/2 cups mashed cooked sweet potatoes
1/2 cup crushed pineapple, drained
1 cup raisins
1 cup chopped walnuts, plus additional for garnish, optional
16 ounces cream cheese, softened
1/3 cup butter, softened
1 tablespoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Adjust the position of the rack to the center of the oven. Grease and flour 2 (9-inch) pans or 3 (8-inch) pans. Set aside.
  • In a large bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and granulated sugar. Set aside. In the bowl of a mixer, cream margarine and brown sugar on low speed, and then increase speed to medium and beat until well-combined. Gradually add the dry ingredients and beat on low speed until just incorporated. Add eggs, 1 at a time, beating well after each egg and scraping down the sides of the bowl after the addition of each egg. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed.
  • Pour batter into pans and smooth the surface with a metal spatula. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean; when you touch the center of the cake, it should spring back. Allow to cool in pans for 10 minutes, and then invert onto a rack and cool completely.
  • For icing: In the bowl of an electric mixer, beat cream cheese and butter on medium speed until smooth. Add vanilla and beat until incorporated. Gradually add sugar and beat on low speed until smooth.
  • Icing the cake: Place 1 cake layer, top-side down, on a cake platter. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. The cake should be refrigerated for about 1 hour to make sure the layers are set. Sprinkle chopped walnuts on top of cake, if desired.

SWEET POTATO SHEET CAKE



Sweet Potato Sheet Cake image

Betty Crocker™ Super Moist™ yellow cake is transformed into an autumn full-flavored dessert with a hint of orange. The icing on the cake? Cream cheese frosting, of course!

Provided by Deborah Harroun

Categories     Dessert

Time 1h40m

Yield 12

Number Of Ingredients 12

1 medium orange
1 box Betty Crocker™ Super Moist™ yellow cake mix
2 teaspoons pumpkin pie spice
1 cup mashed cooked sweet potato
1 cup milk
1/3 cup vegetable oil
3 eggs
1 package (8 oz) cream cheese, softened
1/2 cup butter, softened
2 1/2 cups powdered sugar
1 teaspoon orange extract
Reserved grated orange peel

Steps:

  • Heat oven to 350°F. Spray bottom only of 15x10x1-inch pan with cooking spray.
  • Grate peel from orange to get about 1 1/2 tablespoons; set aside for Icing. Squeeze orange to get 1/3 to 1/2 cup juice. Place juice in large bowl.
  • To bowl with orange juice, add remaining Cake ingredients. Beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, at least 1 hour.
  • In medium bowl, beat Icing ingredients until smooth. Spread onto cake. Store cake in refrigerator.

Nutrition Facts : Calories 480, Carbohydrate 62 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 45 g, TransFat 1/2 g

BILLIE'S SOUTHERN SWEET POTATO CAKE



Billie's Southern Sweet Potato Cake image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 17

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, Fat 36g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

WORLD'S BEST SWEET POTATO POUND CAKE



World's Best Sweet Potato Pound Cake image

Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do. You can eat this cake plain, topped with whipped cream, or topped with a glaze. Either way, this pound cake is delicious!

Provided by Yoly

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h15m

Yield 16

Number Of Ingredients 14

½ cup unsalted butter, softened, plus additional for greasing bundt pan
1 (8 ounce) package Neufchatel cheese, softened
1 ½ cups brown sugar
1 ½ cups sugar
4 eggs, at room temperature
2 ½ cups sweet potatoes, baked, cooled, and pureed
3 cups cake flour, plus more for dusting
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
  • Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and continue to beat until fluffy. Add eggs, one at a time, beating well after each addition. Mix in sweet potato puree until well incorporated.
  • Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 63.2 g, Cholesterol 66.8 mg, Fat 10.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 6.1 g, Sodium 322.4 mg, Sugar 34.5 g

SOUTHERN SWEET POTATO CAKE



Southern Sweet Potato Cake image

Perfect for the holidays! This Southern-inspired recipe has a mild sweet potato flavor that is complemented nicely with an orange zest-allspice buttercream.

Provided by RheyganD

Categories     Desserts     Cakes

Time 2h25m

Yield 16

Number Of Ingredients 22

¼ cup shortening
¼ cup vegetable oil
¼ cup all-purpose flour
2 cups white sugar
5 eggs
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups sifted all-purpose flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
½ teaspoon salt
3 cups mashed sweet potatoes
1 cup chopped pecans
4 cups sifted confectioners' sugar
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 teaspoon vanilla extract
½ teaspoon grated orange zest
½ teaspoon ground allspice
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine shortening, vegetable oil, and flour in a bowl; mix very well. Brush two 9x9-inch cake pans with the mixture. Reserve remaining mixture for future baking.
  • Beat sugar, eggs, oil, and vanilla extract together in a large bowl.
  • Mix flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt together in a separate bowl. Add to the sugar mixture gradually, mixing constantly to prevent lumps. Stir in sweet potatoes. Fold in chopped pecans. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pans for 15 minutes, then turn out onto a wire rack and cool completely, about 1 hour.
  • Make the frosting while cakes are cooling. Combine confectioners' sugar, cream cheese, butter, vanilla extract, orange zest, and allspice in a medium bowl. Beat until smooth and creamy.
  • Place 1 cooled cake layer on a serving plate. Cover with frosting. Add second cake layer. Frost the top and sides. Sprinkle pecans on top.

Nutrition Facts : Calories 728.2 calories, Carbohydrate 83.8 g, Cholesterol 81.8 mg, Fat 42.4 g, Fiber 2.8 g, Protein 6.9 g, SaturatedFat 11.5 g, Sodium 419.6 mg, Sugar 59.2 g

More about "sweet potato sheet cake recipes"

SWEET POTATO SHEET CAKE WITH CREAM CHEESE FROSTING
Oct 8, 2024 Instructions. Preheat the oven to 350°Fahrenheit. Grease a 9×13-inch cake pan and line it with parchment paper for easy removal. Make the cake: In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, …
From insanelygoodrecipes.com


SMOKY AND CREAMY SWEET POTATO DIP RECIPE - YAHOO
2 days ago Place the sweet potatoes on the trivet in a single layer. If you have medium-sized sweet potatoes, select high pressure and cook for 16 minutes. When the time is up, let the …
From yahoo.com


SWEET POTATO SCONES | PRECIOUS CORE
1 day ago If you plan ahead, you can make the sweet potato mash the day before you make the scones. Baking in the Oven: Prick a medium-sized sweet potato with a sharp knife, place it o n …
From preciouscore.com


23 SHEET CAKES THAT ARE PERFECT FOR ANY OCCASION
5 days ago Carrot Sheet Cake Recipe with Cream Cheese Frosting. Photo credit: The Forked Spoon. Carrot Sheet Cake with a rich and creamy Cream Cheese Frosting is so unbelievably …
From inmamamaggieskitchen.com


BAKE OF THE MONTH: SWEET POTATO CAKE! - YOUTUBE
Sweet potatoes can be made into many delicious things, and to prove it, Court is joined in the Kitchen Mart Cookset by Mimi Kent Bohm for a taste of her swee...
From youtube.com


SWEET POTATO CAKE WITH CREAM CHEESE FROSTING RECIPE …
Oct 24, 2023 Preparation. Cake Step 1. Cook 1½ lb. sweet potatoes (about 4 medium), scrubbed, in a medium pot of boiling water, stirring occasionally, until a tester inserted into centers meets no resistance ...
From bonappetit.com


SWEET POTATO CAKE WITH CREAM CHEESE FROSTING RECIPE …
Oct 30, 2023 Step 1. Preheat oven to 350°F. Coat cake pans with cooking spray. Step 2. Prepare the Cake Layers: Pierce potato with a fork, and microwave as directed until tender. Cool slightly, then peel and mash. Step 3. Whisk …
From southernliving.com


SWEET POTATO CAKE WITH CINNAMON FROSTING | BUTTER …
Oct 26, 2023 How do I cook and prep the sweet potatoes? Wash sweet potatoes, pat dry with a paper towel, and poke holes in them with a fork. Place sweet potatoes on a baking sheet lined with aluminum foil. Bake at 400 for 45 …
From butteryourbiscuit.com


6 IRRESISTIBLE SWEET POTATO CAKE RECIPES
Sep 30, 2022 Elizabeth Piland Albright. Whether you're looking to use up a couple of leftover baked sweet potatoes or just want to whip up an easy-but-impressive dessert, this unforgettable Holiday Left-Over Sweet Potato Cake is …
From allrecipes.com


EASY SWEET POTATO CAKE WITH CREAM CHEESE FROSTING
Oct 14, 2021 A moist and easy sweet potato cake, baked in a 13x9 inch pan, then covered in delicious cream cheese buttercream frosting. Skip to primary navigation ... cinnamon, fall …
From iscreamforbuttercream.com


EASY SWEET POTATO POUND CAKE (SOUTHERN-STYLE RECIPE)
Mar 5, 2024 Instructions. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 10-inch Bundt pan. In a large bowl, beat the sugar and butter with a mixer on medium speed until fluffy and creamy.
From insanelygoodrecipes.com


SWEET POTATO CAKE - THE SOUTHERN LADY COOKS
Oct 21, 2020 Sweet potato cake is a Southern treat! 2 1/2 cups all-purpose flour. 1/4 teaspoon salt. 1 teaspoon baking soda. 1 1/2 teaspoons baking powder. 1 teaspoon ground cinnamon. 1 teaspoon ground nutmeg. 1/2 teaspoon ground …
From thesouthernladycooks.com


SWEET POTATO BUNDT CAKE - BOWL ME OVER
Nov 3, 2024 Remove the cake from the oven. Cool for 10 minutes. Invert it onto a cake stand and cool completely. Whisk together the powdered sugar, melted butter and maple syrup until it's completely smooth.
From bowl-me-over.com


SOUTHERN SWEET POTATO CAKE RECIPE - SHE WEARS MANY …
Dec 17, 2021 Instructions. Preheat oven to 350-degrees F. Butter and flour two 9-inch round cake pans. Line bottoms with baking parchment and butter the top of those too.
From shewearsmanyhats.com


SWEET POTATO CAKE RECIPE - DIVAS CAN COOK
Oct 30, 2019 This sweet potato cake recipe starts with fresh sweet potato puree, no cans here, for an authentic sweet potato flavor . It’s spiced with the dynamic spice sisters: cinnamon, ginger, nutmeg and cloves. ... Spread the crisp onto a …
From divascancook.com


WHITE POINSETTIA SHEET CAKERECIPE - SOUTHERN LIVING
3 days ago Each bite boasts an ample portion of vanilla-scented brown butter cake, topped with tart-sweet cranberry curd filling, and a light yet decadent white chocolate whipped cream …
From southernliving.com


SWEET POTATO CAKE - PERFECT FOR FALL! - THE ANTHONY …
Oct 5, 2023 Finally, a Sweet Potato Cake recipe that is easy to make and completely fool-proof. It's the fall cake recipe to serve at any autumn function and most definitely for Thanksgiving. This thing boasts big flavor. The potatoes are …
From theanthonykitchen.com


GLUTEN-FREE SWEET POTATO PIE - PEEL WITH ZEAL
Oct 12, 2022 Easy sweet potato pie recipe with fresh sweet potato, a flaky pie crust, and marshmallow meringue topping. Light, creamy,absolutely delicious!rn The perfect Gluten-Free Thanksgiving dessert recipe! ... If the edges of the pie …
From peelwithzeal.com


BEST SWEET POTATO CAKE RECIPE - HOW TO MAKE SWEET …
Jul 12, 2023 Step 1 Preheat oven to 350°, grease 2 9" cake pans and line the bottoms with parchment paper. Step 2 Make cakes: In a large bowl, whisk together flour, baking, soda, baking powder, salt, and ...
From delish.com


50+ MOUTHWATERING PLANT-BASED EASTER RECIPES FOR EVERY COURSE
16 hours ago Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread the sweet potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or …
From chefsbliss.com


SWEET POTATO CAKE RECIPE - HOW TO MAKE SWEET …
Nov 9, 2024 Step 1 For the cake: Preheat the oven to 350℉. Coat a rimmed 18-by-13-inch sheet pan with nonstick baking spray. Step 2 Pierce each sweet potato 5 or 6 times with a paring knife and microwave on a microwave-safe plate until …
From thepioneerwoman.com


Related Search