Sweet Potato Sausage Frittata Paleo Whole30 Recipes

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SWEET POTATO SAUSAGE FRITTATA



Sweet Potato Sausage Frittata image

A healthy savory breakfast or brunch full of delicious ingredients! A Sweet Potato Sausage Frittata perfect for a weekend brunch or weeknight dinner!

Provided by Neli Howard | Delicious Meets Healthy

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 lb sausage
1 Tablespoon extra virgin olive oil
1 medium onion, chopped
1 bell pepper, chopped ((I used 1/2 red & 1/2 green bell pepper))
2 medium sweet potatoes, chopped in 1" cubes
8 eggs, beaten
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon oregano
1/2 avocado, sliced ((optional))
fresh chopped parsley ((optional))

Steps:

  • Preheat oven to 350 F.
  • In a cast iron skillet, cook sausage over medium-high heat, stirring occasionally, until browned and crumbly, about 5 minutes. Transfer to a plate.
  • Heat 1 Tbsp olive oil over medium-high heat, and cook onion and bell peppers until soft. Add chopped sweet potatoes; season with salt, black pepper, oregano. Cover and cook, stirring occasionally, until tender, about 8 minutes.
  • Add cooked sausage, eggs, and stir everything. Cook until bottom is set, about 2 minutes.
  • Bake in a preheated oven for about 5 - 7 minutes, just until set. Garnish with chopped parsley and sliced avocado, if desired.

Nutrition Facts : Calories 277 kcal, Carbohydrate 9.7 g, Protein 14.9 g, Fat 19.9 g, SaturatedFat 5.9 g, TransFat 0.1 g, Cholesterol 199.6 mg, Sodium 717.7 mg, Fiber 1.6 g, Sugar 3.3 g, ServingSize 1 serving

CHORIZO SAUSAGE SWEET POTATO FRITTATA WITH CARAMELIZED ONIONS {PALEO & WHOLE30}



Chorizo Sausage Sweet Potato Frittata with Caramelized Onions {Paleo & Whole30} image

An incredibly delicious Paleo and Whole30 friendly recipe - this Chorizo Sausage Sweet Potato Frittata with Caramelized Onions is sure to be your new favorite savory breakfast!

Provided by Michele Rosen

Categories     Breakfast     Brunch

Time 40m

Number Of Ingredients 10

1 small sweet potato (or half of a large one)
1 large yellow onion
1/2 lb chorizo pork sausage (I got mine at whole foods)
1/4 cup ghee (or cooking fat of choice for the onions*)
2 tbsp ghee (or cooking fat of choice for the sweet potatoes)
1/4 tsp salt
6 eggs
1/2 tsp paprika
1 tsp garlic powder
1/8-1/4 tsp sea salt

Steps:

  • First caramelize the onions. Melt 1/4 cup of ghee in a medium saute pan over med-low heat. Cut the onion into quarters and then slice very thin and evenly. Add the onions to the pan and toss with the ghee to coat. You will stir every once in a while to make sure they cook evenly. They will cook for about 30 minutes.
  • While the onions are cooking, preheat the oven to 400 degrees and grease a 9 inch pie plate or baking dish. Peel your sweet potato and chop off the ends. Slice it into very thin rounds, or if it's a thick one, cut in half and then slice thin.
  • Preheat a large heavy skillet over medium heat and add the 2 tbsp ghee, then the sweet potatoes. Toss them around so they cook evenly. You want them to cook until golden brown and soft.
  • Meanwhile don't forget to stir the onions! After the onions have been cooking 10 minutes, stir in the 1/4 tsp salt and continue to cook over med-low heat.
  • Once the sweet potatoes are lightly browned and soft you can add them to the baking dish and spread them along the bottom. Keep the heat going in the pan and add the chorizo, breaking up lumps so it browns evenly. Cook the chorizo and continue to stir while breaking up lumps until it is fully browned. Then add it to the dish on top of the sweet potatoes.
  • By now the onions should be pretty caramelized - a light to medium golden brown color. Add them to the dish over the chorizo.
  • In a large bowl, whisk the 6 eggs and stir in the paprika, garlic powder, and remaining salt. Pour the egg mixture over the onions, chorizo and sweet potatoes and spread around so it covers everything.
  • Bake in the preheated oven for 20-25 minutes or until the eggs are set and the frittata is bubbly and toasty. Remove from oven and let it sit for about 10 minutes before cutting and serving. Works great for any meal and for leftovers too.

Nutrition Facts : Calories 279 kcal, Carbohydrate 5 g, Protein 11 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 171 mg, Sodium 515 mg, Sugar 1 g, ServingSize 1 serving

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