Sweet Potato Salad With Lime Pickle And Cashews Recipes
ROASTED SWEET POTATO SALAD WITH BLACK BEANS AND CHILE DRESSING
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil. Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients. You can serve this sweet potato salad warm or at room temperature; it's great both ways.
Provided by Mark Bittman
Categories easy, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Put sweet potatoes and onions on a large baking sheet, drizzle with 2 tablespoons oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with dressing.
- Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper. Process until blended.
- Put warm vegetables in a large bowl with beans and bell pepper; toss with dressing and cilantro. Taste and adjust seasoning if necessary. Serve warm or at room temperature, or refrigerate for up to a day.
Nutrition Facts : @context http, Calories 501, UnsaturatedFat 23 grams, Carbohydrate 56 grams, Fat 28 grams, Fiber 14 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 950 milligrams, Sugar 7 grams
SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS
Melissa Clark calls for homemade mayonnaise in this richly flavored yet light salad. It's an easy task and well worth doing - but if working with raw eggs makes you squeamish, Hellmann's or Duke's are fine stand-ins. Lime pickle can be found in the South Asian food section of the supermarket. It is spicy, so use a light hand when adding it to the mayonnaise.
Provided by Melissa Clark
Categories quick, salads and dressings
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a pot of salted water to a boil. Add the sweet potatoes and cook until just tender, about 10 minutes. Drain and cool.
- In a large bowl, mix together the mayonnaise, scallions and cilantro. Add the sweet potatoes and cashews and gently stir to mix. Garnish with cilantro leaves and serve.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 13 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 336 milligrams, Sugar 6 grams
CREAMY LIME POTATO SALAD
Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The recipe came from my daughter, who likes to use lime juice and lime peel for a unique flair. -Angela Accorinti of Okeana, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings, 3/4 cups per serving.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain. Cool potatoes for 10 minutes; transfer to a large bowl., Meanwhile, in a small bowl, combine the mayonnaise, sour cream, lime juice, thyme, lime peel, salt and pepper. Pour over potatoes; toss gently to coat. Serve warm or chilled.
Nutrition Facts : Calories 158 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 376mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SWEET POTATO SALAD WITH CHILI-LIME DRESSING
Provided by Lauren Chattman
Categories Salad Lime Bell Pepper Sweet Potato/Yam Summer Cilantro
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook until just tender, 7 to 10 minutes (don't overcook or your salad will be mushy and falling apart.) Drain and transfer to a large bowl.
- While the potatoes are cooking, make the dressing. Whisk together the olive oil, lime juice, chili powder, cumin, cilantro, salt, and pepper in a small bowl. Add the red bell pepper and scallions to the potatoes and toss with the dressing. Season again with salt and pepper. Serve warm or refrigerate and bring to room temperature before serving.
OLD-FASHIONED POTATO SALAD WITH SWEET PICKLES
Categories Salad Egg Onion Potato Side Steam Fourth of July Mayonnaise Celery Potluck Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Steam potatoes until tender, about 12 minutes. Cool. Place potatoes in large bowl. Add eggs, celery, onion, mayonnaise, pickles and pickle juice. Toss gently to blend. Season salad to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
More about "sweet potato salad with lime pickle and cashews recipes"
SWEET POTATO AND CASHEW SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (1)Total Time 30 minsServings 4Calories 335 per serving
PICKLE POTATO SALAD | A BIT SWEET–A BIT SALTY - RECIPE ...
From recipeideashop.com
5/5 (1)Category Potatoes, Side DishCuisine AmericanTotal Time 35 mins
- Bring the water to a boil. Then reduce the temperature to medium-high and continue to cook until the potatoes are fork-tender (about 15-20 minutes).
- While the potatoes are cooking, cut the celery and pickles into small pieces. Place them in a bowl that is big enough to hold the potatoes (and still be able to stir the salad).
GRANDPA'S SWEET PICKLE POTATO SALAD - INSTANT POT
From treasuredmom.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 40 mins
- Peel the potatoes, dice them, and place them on a steamer basket in the Instant Pot. Nestle the eggs on top and pour 1 cup of water into liner of Instant Pot. Seal lid and use Manual Setting for 5 minutes.
- When Instant Pot alerts that it is finished, allow a Natural Release for 10 minutes, then carefully vent the pressure cooker.
ROASTED SWEET POTATO SALAD WITH CASHEWS AND GREEN ONIONS ...
From caribbeangreenliving.com
Estimated Reading Time 5 minsTotal Time 45 mins
- Peel the sweet potatoes and cut them into 1-inch (2.5-cm) chunks. Put them in a large baking pan, drizzle with 1 1/2 Tbs. of the olive oil, sprinkle with the 1/2 tsp. salt and stir to coat. Spread the sweet potatoes in a single layer and roast, stirring occasionally, until tender when pierced with a knife, 25 to 30 minutes.
- Meanwhile, in a dry fry pan over medium-low heat, toast the pecans, stirring, until fragrant and starting to brown, about 5 minutes. Pour onto a plate to cool. If you are using cashews, you can either buy store-bought roasted cashews or follow the same step as if you were using pecans.
- In a large bowl, stir together the lime juice, maple syrup and the remaining 1/2 Tbs. olive oil. Add the hot roasted sweet potatoes, the pecans, green onions and kale. Stir well and season with salt and pepper. Serve immediately, or let cool to room temperature and stir again before serving. Serves 4 to 6.
SWEET POTATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (8)Servings 4Cuisine AmericanCategory Main Dish or Side Dish, Salad
- Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.
SIMPLE SOUTHERN POTATO SALAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
4.3/5 (3)Category SaladCuisine AmericainTotal Time 10 mins
POTATO SALAD WITH SWEET PICKLES | SOUTHERN LIVING
From southernliving.com
Total Time 55 mins
- Cook potatoes in boiling water to cover and salted with 1 teaspoon salt 40 minutes or until tender; drain and cool 10 to 15 minutes.
- Peel potatoes, and cut into 1-inch cubes. Add warm potato cubes, grated eggs, and pickles to bowl and gently toss with mayonnaise mixture. Serve immediately, or, if desired, cover and chill.
RAW SWEET POTATO AND KALE SALAD WITH COCONUT-LIME DRESSING
From vegkitchen.com
5/5 (1)Total Time 20 minsCategory Kale SaladCalories 201 per serving
- Put the sliced kale in a serving bowl. With hands lightly coated with olive oil (or, in keeping with the salad's theme, coconut oil), massage the kale for 30 to 45 seconds, or until it turns bright green and softens a bit.
- Combine the sweet potato and cabbage with the kale, along with the remaining ingredients. Stir together.
- Let the salad stand for a bit to allow the flavors to marry—about 30 minutes should do. Stir once or twice during that time.
POTATO SALAD WITH SWEET PICKLE RELISH RECIPE | LEITE'S ...
From leitesculinaria.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory SidesCalories 391 per serving
LIME PICKLE POTATO SALAD – FOODMEMOIRZ'S BLOG
From foodmemoirz.com
Estimated Reading Time 1 min
EASY HOMEMADE MAYONNAISE - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 7 mins
SWEET LIME PICKLE RECIPE BY PRAVEEN - COOKEATSHARE
From cookeatshare.com
4/5 (1)
SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS RECIPE
From pinterest.com
SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS RECIPE ...
From pinterest.co.uk
RECIPE ROASTED SWEET POTATO SALAD - FOOD NEWS
From foodnewsnews.com
10 BEST VEGAN SWEET POTATO SALAD RECIPES | YUMMLY
SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS RECIPE ...
From eatyourbooks.com
SWEET POTATO SALAD WITH LIME PICKLE AND CASHEWS - DINING ...
From diningandcooking.com
SWEET POTATO AND SQUASH PARATHAS RECIPE - GREAT BRITISH CHEFS
From productiongreatbritishchefscom.azurewebsites.net
OLD FASHIONED LIME PICKLE RECIPES
From tfrecipes.com
SWEET POTATO SALAD RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love