Sweet Potato Praline Souffle Recipes

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SWEET POTATO PRALINE SOUFFLE



Sweet Potato Praline Souffle image

Provided by Food Network

Categories     dessert

Yield 12 servings

Number Of Ingredients 14

6 pounds sweet potatoes
1 tablespoon cane syrup
1/3 cup non-fat sweetened condensed milk
2 sticks butter, softened
2 tablespoons light brown sugar
1/2 orange, juiced
1 lemon, zested
1/2 lemon, juiced
1/4 teaspoon cinnamon sugar
Pinch ground nutmeg
1 cup raisins
2 cups pecans, chopped
8 ounces (about 6) large pralines, broken
Italian Meringue, recipe above

Steps:

  • Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.
  • Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.

SWEET POTATO SOUFFLE WITH PECANS



Sweet Potato Souffle with Pecans image

My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories (and pecans!) that it needs to be shared. -Natalie Gray, Moreland, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 1 serving.

Number Of Ingredients 10

2 large eggs, beaten
1 cup butter, melted
1/2 cup light corn syrup
1/2 cup sugar
4 cups mashed sweet potatoes
1 (14 ounces) evaporated milk
1 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter, melted
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.

Nutrition Facts : Calories 406 calories, Fat 23g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 190mg sodium, Carbohydrate 48g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

SWEET POTATO SOUFFLE



Sweet Potato Souffle image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 8 to 12 servings

Number Of Ingredients 9

3 large sweet potatoes cooked and whipped
1 cup sugar
2 eggs beaten
1/2 teaspoon salt
1 stick butter
1/2 cup evaporated milk
2 teaspoons vanilla
1 bag marshmallows
1/2 cup chopped pecans

Steps:

  • Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

SWEET POTATO SOUFFLE' WITH PRALINE TOPPING



Sweet Potato Souffle' with Praline Topping image

Make and share this Sweet Potato Souffle' with Praline Topping recipe from Food.com.

Provided by Crabbycakes

Categories     Yam/Sweet Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs sweet potatoes, scrubbed
1/4 cup butter, melted
3/4 cup sugar
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
3 eggs
1/2 cup milk
1/2 cup brown sugar
1/2 cup pecans, chopped
1/3 cup flour
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 2 quart baking dish.
  • Set aside.
  • In a large saucepan, boil potatoes in water to cover until tender.
  • Drain and cool slightly; peel and quarter potatoes.
  • In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
  • Beat to combine.
  • Pour into prepared baking dish.
  • To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
  • Mix until crumbly.
  • Sprinkle mixture over potato mixture.
  • Bake for 35 to 40 minutes or until golden brown and slightly firm.

Nutrition Facts : Calories 1047.9, Fat 41.7, SaturatedFat 19.8, Cholesterol 234, Sodium 700.8, Carbohydrate 162.2, Fiber 8.7, Sugar 114.1, Protein 11.9

SWEET POTATO SOUFFLE



Sweet Potato Souffle image

Provided by Food Network

Categories     side-dish

Time 2h10m

Yield 26 servings

Number Of Ingredients 8

4 pounds cooked and mashed sweet potatoes
3 cups sugar
5 tablespoons whole milk
3 tablespoons vanilla extract
1 tablespoon lemon extract
1 tablespoon ground nutmeg
6 eggs
3 sticks butter, melted

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs and butter. Mix until evenly distributed. Pour the mixture into a large casserole dish and bake for 2 hours. Serve warm.

SWEET POTATO SOUFFLE W/CANDIED MAPLE BACON PRALINE



Sweet Potato Souffle w/Candied Maple Bacon Praline image

Candied Maple Bacon took this sweet potato souffle over the top with flavor. The hickory smoked bacon was sweet and crispy and added just the right about of flavor without over powering the potatoes. Perfect combination of flavors. Hope you enjoy as much as we did!

Provided by Diane Atherton

Categories     Vegetables

Time 30m

Number Of Ingredients 16

5 large sweet potatoes about 2 lbs
1 c sugar
3 large eggs beaten
1/2 c butter, softened
1/2 tsp vanilla extract
1/2 c heavy cream (can use evaporated milk)
PRALINE TOPPING
1 c brown sugar
1/2 c self rising flour
1/2 c butter, softenend
1 c pecans, chopped
5 to 6 slice candied maple bacon, crumbled
CANDIED MAPLE BACON
5 to 6 slice hickory smoked bacon
2 tsp brown sugar
1/4 c pure mable syrup

Steps:

  • 1. FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
  • 2. FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
  • 3. Bake at 350 degrees for 30 to 40 minutes.
  • 4. HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
  • 5. CANDIED MAPLE BACON Preheat oven to 350 degrees. Line a baking pan with foil and spray with PAM or grease. Lay strips of bacon in pan. Combine syrup and sugar; mix until sugar is somewhat liquid. Brush mixture on both side of the bacon. Bake for about 30 minutes until bacon is brown and crisp. Cool and crumble.

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