Sweet Potato Praline Cake Recipes
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
SWEET POTATO PRALINE CAKE
Add sweet potatoes and pecans to Betty Crocker™ Super Moist™ yellow cake mix for a simple yet delicious dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, 3/4 cup milk, the oil, eggs and sweet potatoes with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chopped pecans. Pour batter into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In medium bowl, beat butter with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating until light and fluffy. Beat in 1 tablespoon milk and the vanilla. Frost cake. Sprinkle with praline pecans.
Nutrition Facts : Calories 520, Carbohydrate 65 g, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg
More about "sweet potato praline cake recipes"
SWEET POTATO CAKE WITH PECAN PRALINE ICING | BISCUITS & BURLAP
From biscuitsandburlap.com
Estimated Reading Time 6 mins
SWEET POTATO CHEESECAKE WITH PECAN PRALINE TOPPING | SENSE ...
From senseandedibility.com
Estimated Reading Time 7 mins
- Preheat your oven to 350°F (177°C).Combine the melted butter, sugar, and graham crumbs in a bowl and mix them together.
- Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your cheesecake in.In a small mixing bowl, stir together the cornstarch, ground cinnamon, nutmeg, salt, and cloves until combined.
- Pour the sweet potato cheesecake batter into the prepared cheesecake pan, then place the prepared, graham crust-filled cheesecake pan into a large pan. There should be at least two-inches of clearance on the sides of the cheesecake pan.
- Arrange the toasted pecans on the surface of the cheesecake in a decorative design.Return the sweet potato cheesecake to the fridge while you prepare the praline topping.
TY’S SWEET POTATO SOUR CREAM POUND CAKE - ON TY'S PLATE
From ontysplate.com
- Preheat oven to 350 degrees. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside.
- Use a stand mixer to cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet potato. Starting and ending with the dry mix, alternate adding sour cream and flour to the wet batter.
- Prepare a 12-cup bundt or pound cake pan with butter or spray. Carefully scoop the batter in to the pan and bake for 55 to 60 minutes. A toothpick will come out clean when it’s done. Cool well before attempting to remove from the pan.
- To a saucepan over low flame, add brown sugar, cream, butter, and maple syrup. Allow the butter to melt and the sauce to come to bubbling stirring consistently, about 10-15 minutes. The sugar should be fully melted and the smooth sauce should resemble a smooth caramel.
SWEET POTATO CAKE WITH PECAN PRALINE ICING | SOUTHERN KITCHEN
From southernkitchen.com
5/5
BEST BISQUICK COFFEE CAKE RECIPE - MY PRALINE SWEET POTATO ...
From thehealthycookingblog.com
Estimated Reading Time 6 mins
SWEET POTATO WITH PECAN PRALINE FROSTING BUNDT CAKE RECIPE ...
From mixandmatchmama.com
Estimated Reading Time 2 mins
TY’S SWEET POTATO SOUR CREAM POUND CAKE WITH MAPLE PECAN ...
From mastercook.com
SWEET POTATO PRALINE CAKE | RECIPE | SWEET POTATO CAKE ...
From pinterest.com
SWEET POTATO CREAM CHEESE BUNDT CAKE | IMPERIAL SUGAR
From imperialsugar.com
Estimated Reading Time 7 mins
PRALINE SWEET POTATOES - RECIPESRUN - POPULAR RECIPES
From recipesrun.com
Servings 12Total Time 40 mins
SWEET POTATO SOUR CREAM POUND CAKE WITH MAPLE PECAN ...
From pinterest.ca
SWEET POTATO POUND CAKE WITH MAPLE PECAN PRALINE ...
From deliciousrecipes.co
PECAN PRALINE SWEET POTATO POUND CAKE BY STARLETT SIMMONS ...
From rushionskitchen.com
SWEET POTATO PRALINE CAKE | RECIPE | SWEET POTATO CAKE ...
From pinterest.co.uk
SWEET POTATO PRALINE - RECIPE | COOKS.COM
From cooks.com
SWEET POTATO PRALINE CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
