Sweet Potato Pommes De Terre Anna With Sage Brown Butter Recipe 435

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SWEET POTATO POMMES DE TERRE ANNA WITH SAGE BROWN BUTTER RECIPE - (4.3/5)



Sweet Potato Pommes de Terre Anna with Sage Brown Butter Recipe - (4.3/5) image

Provided by KatrinaB

Number Of Ingredients 5

2 large sweet potatoes
5 tablespoons salted butter
1 teaspoon dried sage
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven 350 degrees Peel sweet potatoes. Thinly slice with a mandolin. Next, melt butter over medium heat. Watch the butter and as soon as it begins to brown immediately remove from the heat. Mix the dried sage with the butter. Brush the bottom of a large cast iron skillet with some of the butter. Place a layer of the potatoes in an overlapping spiral to cover the pan. Brush with brown butter and sprinkle with a little salt and pepper. Repeat until all the potatoes are gone. Bake for 40 to 45 minutes. Remove and invert on to a plate to serve.

SWEET POTATOES ANNA



Sweet Potatoes Anna image

If you've got a 9 to 10-inch cast-iron skillet, use it here-otherwise an ovenproof nonstick skillet will work fine. While we've used 3 different color sweet potatoes-orange, white and purple fleshed, feel free to use your favorite.

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 3

3 pounds assorted colored sweet potatoes, peeled
3/4 cup (1 1/2 sticks) unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Thinly slice the potatoes using a mandoline, the slicing blade of a food processor or a chef's knife.
  • Place the butter in the cast-iron or ovenproof skillet and melt it in the preheated oven. Remove and swirl the butter around to coat, and then pour the butter into a dish.
  • Arrange the sweet potato slices in overlapping concentric circles in the skillet, brushing each layer with some of the butter, sprinkling with salt and pepper, and pressing down to compact, until all of the potatoes and butter have been used. Place a layer of foil directly on the top layer and place an empty pan on top to pack the potatoes down.
  • Bake until the potato cake can be easily pierced with a knife indicating the potatoes are tender, about 45 minutes. Run a metal spatula around the edge and then carefully invert the potato cake onto a serving platter.

SWEET POTATOES ANNA



Sweet Potatoes Anna image

Provided by Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons unsalted butter, melted, or more if needed
2 pounds sweet potatoes, peeled and cut in paper-thin rounds
1/3 cup Parmesan, grated
1/4 teaspoon cumin
1/4 teaspoon cayenne
Salt and pepper

Steps:

  • Preheat the oven to 375 degrees. Brush 1 tablespoon melted butter on bottom and sides of 8-inch cake pan. Layer the potato slices in concentric circles on bottom of pan. Brush with melted butter. In a small bowl combine the Parmesan with cumin and cayenne. Sprinkle 1/4 of the mixture on top of the potatoes, then season with salt and pepper. Repeat layering 3 times, topping with cheese. Cover the pan with foil. Bake 45 minutes, then uncover and bake 15 to 20 minutes more. Invert onto a platter and serve in wedges.

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