Sweet Potato Pizza Crust With Spinach Pesto Recipes

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HAILE THOMAS'S "PERFECT PESTO PIZZA WITH SWEET POTATO CRUST" RECIPE BY TASTY



Haile Thomas's

Here's what you need: ground flaxseed, water, sweet potatoes, almond flour, salt, pepper, fresh rosemary, ground flaxseed, cashews, pistachio, fresh basil, fresh cilantro, spinach, lemon juice, salt, pepper, garlic, olive oil, bell pepper, cherry tomato, red onion, fresh arugula

Provided by Ashley Trenkle

Categories     Dinner

Yield 6 servings

Number Of Ingredients 22

2 tablespoons ground flaxseed
4 tablespoons water
3 sweet potatoes, medium/large, cooked and mashed
1 ¾ cups almond flour
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon fresh rosemary, chopped
1 tablespoon ground flaxseed
½ cup cashews
½ cup pistachio
1 cup fresh basil
½ cup fresh cilantro
2 cups spinach
1 lemon juice
salt, to taste
pepper, to taste
3 cloves garlic
½ cup olive oil
bell pepper, sliced
cherry tomato, sliced
red onion, thinly sliced
fresh arugula

Steps:

  • Preheat the oven to 425°F (220°C). Line a 17-inch round or a 18x26-inch (45x66-cm) rectangular metal tray with parchment paper.
  • In a small bowl, mix together the flaxseed and water. Let sit for 5 minutes.
  • In a large bowl, combine the mashed sweet potato, almond flour, flax egg, salt, pepper, dried rosemary, and additional flaxseed. The mixture will be thick and pasty.
  • Spread the mixture onto the tray and flatten slightly. Place the sweet potato crust in the oven and bake for 30-35 minutes, until the edges are crisp and golden.
  • While the crust is baking, prepare the pesto. Add cashews, pistachios, fresh basil, cilantro, spinach, lemon juice, salt, pepper, garlic cloves, and olive oil to a food processor and process until mostly smooth with a bit of texture.
  • When the pizza crust is done baking, spread the pesto on top, then cover with bell peppers, cherry tomatoes, and red onions.
  • Return the pizza to the oven and bake for 5 minutes more. Allow to cool for 10-15 minutes.
  • Top with arugala.
  • Enjoy!

Nutrition Facts : Calories 563 calories, Carbohydrate 42 grams, Fat 41 grams, Fiber 10 grams, Protein 12 grams, Sugar 11 grams

SWEET POTATO CRUST PIZZA



Sweet Potato Crust Pizza image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 13

1 tablespoon plus 2 teaspoons olive oil
1 medium sweet potato (about 10 ounces), peeled and cut into 1-inch cubes
1/2 cup almond flour
1/4 cup grated Parmesan
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1 large egg
Kosher salt
1/2 bunch broccoli rabe, roughly chopped
4 ounces spicy Italian sausage
1/4 cup pizza sauce
4 ounces goat cheese, crumbled
1/4 teaspoon red pepper flakes

Steps:

  • For the crust: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and brush with 2 teaspoons of the olive oil.
  • Add the sweet potato cubes to a food processor fitted with the blade attachment. Pulse until coarsely ground, similar to the texture of coarse salt.
  • Add the ground sweet potato, almond flour, Parmesan, salt, garlic powder and egg to a bowl and stir until combined. Transfer the sweet potato mixture to the prepared baking sheet and form into a 12-inch circle about 1/4 inch thick. Brush with remaining tablespoon olive oil. Bake until browned around the edges, 25 to 30 minutes.
  • For the toppings: Meanwhile, bring a pot of salted water to a boil. Prepare an ice water bath. Blanch the broccoli rabe in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.
  • Set a medium skillet over medium heat. Add the sausage and cook, breaking it up with a wooden spoon into crumbles, until browned, about 8 minutes. Transfer the sausage to a plate with a slotted spoon.
  • Remove the crust from the oven and top with the pizza sauce, broccoli rabe, sausage, goat cheese and pepper flakes. Place back in the oven and cook until the toppings are warmed through and cheese is melted, another 8 to 10 minutes.

Nutrition Facts : Calories 373, Fat 27 grams, SaturatedFat 9 grams, Cholesterol 75 milligrams, Sodium 620 milligrams, Carbohydrate 14 grams, Fiber 4 grams, Protein 20 grams, Sugar 3 grams

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