Sweet Potato Pie Iv Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO PIE IV



Sweet Potato Pie IV image

This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes.

Provided by Cindy B.

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 15m

Yield 8

Number Of Ingredients 16

1 pound sweet potatoes
¼ cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1 teaspoon orange zest
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
1 egg
1 recipe pastry for a 9 inch single crust pie
1 egg
2 tablespoons dark corn syrup
2 tablespoons brown sugar, packed
1 tablespoon butter, melted
½ teaspoon maple flavored extract
1 cup chopped pecans

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
  • Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
  • Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
  • While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
  • Bake for another 25 minutes until set.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 56.7 g, Cholesterol 76.3 mg, Fat 30.3 g, Fiber 3.8 g, Protein 8.9 g, SaturatedFat 10.4 g, Sodium 344.8 mg, Sugar 35.4 g

EASY SWEET POTATO PIE



Easy Sweet Potato Pie image

This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.

Provided by IRENED

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Yield 8

Number Of Ingredients 10

2 cups cooked and mashed sweet potatoes
2 eggs
1 ¼ cups evaporated milk
⅜ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons rum
4 tablespoons melted butter
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
  • Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 34.2 g, Cholesterol 73.2 mg, Fat 17.6 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 7.8 g, Sodium 380.4 mg, Sugar 16.8 g

SWEET POTATO PIE I



Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

SWEET POTATO PIE IV



Sweet Potato Pie IV image

Make and share this Sweet Potato Pie IV recipe from Food.com.

Provided by WildlifeDi

Categories     Dessert

Yield 1 pie

Number Of Ingredients 10

3/4 cup light brown sugar, lightly packed
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons molasses
1 1/2 cups sweet potatoes (3-4 lg.)
2/3 cup half-and-half
2 eggs, separated
6 tablespoons dry sherry
1 9 inch pie shell, partially baked

Steps:

  • Boil until tender, peel, and mash sweet potatoes.
  • Mix sugar, salt, cinnamon, and nutmeg.
  • Add molasses and sweet potatoes; beat well.
  • Stir in half and half, egg yolks, and sherry.
  • Beat the egg whites until stiff, fold into mixture, and pour into the pie shell.
  • Put into a preheated 425 degree oven.
  • Reduce heat to 375 and bake about 35 minutes.
  • The pie will be brown and set in the middle. Serve warm or cold with whipped cream.
  • ** If no alcohol is wanted, simply delete it from the recipe but the taste will be completely different.

Nutrition Facts : Calories 2300.1, Fat 70.5, SaturatedFat 28.4, Cholesterol 483, Sodium 2396.3, Carbohydrate 315.3, Fiber 8.7, Sugar 199.5, Protein 26.5

SWEET POTATO PIE



Sweet potato pie image

Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry

Provided by Adam Bush

Categories     Dessert

Time 1h45m

Number Of Ingredients 9

500g sweet potatoes
320g sheet of shortcrust pastry
125g butter
250g caster sugar
150ml whole milk
3 eggs
grating of nutmeg
½ tsp ground cinnamon
1 tsp vanilla bean paste

Steps:

  • Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
  • Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
  • Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
  • Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.

Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium

SWEET POTATO PIE IV



Sweet Potato Pie IV image

This is a sweet potato pie with optional pecan topping. It uses sweetened condensed milk, as opposed to the more commonly used evaporated milk. Serve with ice cream or whipped cream. Yams may be used instead of sweet potatoes.

Provided by Allrecipes Member

Categories     Sweet Potato Pie

Time 15m

Yield 8

Number Of Ingredients 16

1 pound sweet potatoes
¼ cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
1 teaspoon orange zest
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
1 egg
1 recipe pastry for a 9 inch single crust pie
1 egg
2 tablespoons dark corn syrup
2 tablespoons brown sugar, packed
1 tablespoon butter, melted
½ teaspoon maple flavored extract
1 cup chopped pecans

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl.
  • Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg. Pour into the unbaked crust.
  • Bake at 425 degrees F (220 degrees C) for 20 minutes. Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
  • While the pie is baking, prepare the topping. Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans. Mix thoroughly. Sprinkle over pie.
  • Bake for another 25 minutes until set.

Nutrition Facts : Calories 522.7 calories, Carbohydrate 56.7 g, Cholesterol 76.3 mg, Fat 30.3 g, Fiber 3.8 g, Protein 8.9 g, SaturatedFat 10.4 g, Sodium 344.8 mg, Sugar 35.4 g

WORLD'S BEST SWEET POTATO PIE



World's Best Sweet Potato Pie image

Being from the South, we love our sweet potato pie. While many use many different ingredients to make their sweet potato pie this one stands out for its simplicity and goodness. This recipe was passed down to me from my best friend's mother who would cook the absolutely best sweet potato pies. After asking many times she finally wrote it down for me. Prepare yourself for the world's best sweet potato pie. Enjoy with whipped cream.

Provided by Lewis

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 3h

Yield 24

Number Of Ingredients 11

3 large sweet potatoes
1 cup butter (such as Land O'Lakes®), melted
5 eggs, beaten
1 (12 fluid ounce) can evaporated milk (such as PET®)
1 cup white sugar, or to taste
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon baking powder
½ teaspoon lemon juice
3 pie shells, thawed

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 40 to 50 minutes. Drain water, peel sweet potatoes, and mash in a bowl.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix butter and eggs together in a bowl until smooth; stir into mashed sweet potatoes. Mix milk, sugar, flour, vanilla extract, nutmeg, baking powder, and lemon juice into sweet potato mixture; pour into the 3 pie shells.
  • Bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted in the center of a pie comes out clean, about 40 minutes more. Cool pies for 15 to 30 minutes before refrigerating to cool completely, 1 to 2 hours.

Nutrition Facts : Calories 300.7 calories, Carbohydrate 32 g, Cholesterol 63.7 mg, Fat 17.4 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 244 mg, Sugar 12.4 g

More about "sweet potato pie iv recipes"

THE ULTIMATE HEALTHY SWEET POTATO PIE | AMY'S HEALTHY …
the-ultimate-healthy-sweet-potato-pie-amys-healthy image
2019-11-03 Preheat the oven to 375°F, and coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11”-wide circle. Peel off the top layer of plastic wrap, and …
From amyshealthybaking.com


SWEET POTATO PIE IV - BIGOVEN.COM
sweet-potato-pie-iv-bigovencom image
" Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown …
From bigoven.com


SWEET POTATO PIE RECIPES
sweet-potato-pie image
14 Classic Sweet Potato Pie Recipes for Your Thanksgiving Table. Sweet Potato Pie IV. 40 Ratings. Sweet Potato Pie with Pecans. 41 Ratings. Sweet Potato Pie with Evaporated Milk. 6 Ratings. Grandaddy's Sweet Potato …
From allrecipes.com


BLACK FOLKS' SWEET POTATO PIE - BLACKPEOPLESRECIPES.COM
2022-06-27 Place potato in a mixing bowl and mash using a handheld mixer. Next, add the softened butter and continue mixing till thoroughly combined, about a minute. Next, add eggs …
From blackpeoplesrecipes.com


SWEET POTATO PIE WITH MARSHMALLOW WHIPPED CREAM RECIPE | BON …
2022-09-27 Step 9. Meanwhile, using an electric mixer on medium-high speed, beat remaining 1 cup heavy cream in a medium bowl until stiff peaks form, about 3 minutes. Reduce speed to …
From bonappetit.com


HEALTHY SWEET POTATO PIE RECIPE (SUGAR FREE) - THE FOODIE AFFAIR
2022-08-31 Bake the pie for 12 minutes. Drop the heat to 300°F and bake until a toothpick inserted in the center of the pie comes out clean, about 45-60 minutes. 10. Remove the pie …
From thefoodieaffair.com


SWEET POTATO PIE IV | ALL.RECIPERS.ORG
2022-06-07 The instruction how to make Sweet Potato Pie IV. Boil sweet potato total in skin for 40 to 50 minutes until done. Run cold water exceeding the sweet potato, and sever the skin. …
From all.recipers.org


SWEET POTATO-TOPPED SOUTHWESTERN COTTAGE PIE RECIPE
2022-10-02 Meanwhile, preheat oven to 375°F. Coat a 13- x 9-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high. Add ground sirloin; cook, stirring …
From southernliving.com


SWEET POTATO PIE IV RECIPES - EASY RECIPES
Sweet Potato Pie IV – Directions Boil sweet potato whole in skin for 40 to 50 minutes until done. Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Bake at 425 …
From recipegoulash.cc


HOW TO MAKE SWEET POTATO PIE IV - SWEET POTATO RECIPE IDEAS
2014-01-06 Boil sweet potato whole in skin for 40 to 50 minutes until done. Run cold water over the sweet potato, and remove the skin. Break apart in a large bowl. Melt 1/4 cup butter or …
From sweetpotatoideas.com


SOUTHERN SWEET POTATO PIE - KENNETH TEMPLE
Step 1: Make the pie crust. Using a food processor saves a lot of time. Use cold tap water and flatten the dough before wrapping it and placing in the fridge. Roll the dough out, place in a pie …
From kennethtemple.com


PURPLE SWEET POTATO PIE ~ BARLEY & SAGE
2022-10-06 Purple Sweet Potato Filling. Preheat oven to 400˚F. Prick the purple sweet potatoes a few times with a fork and wrap in aluminum foil. Place on baking sheet and bake …
From barleyandsage.com


SWEET POTATO PIE IV | RECIPE | SWEET POTATO PIE, SWEET POTATO PIE ...
This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful. Dec 24, 2015 - Sweetened condensed milk gives …
From pinterest.com


SWEET POTATO PIE IV | RECIPESTY
Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes. Beat with an electric mixer until smooth. Blend in sweetened condensed milk, cinnamon, orange rind, …
From recipesty.com


SWEET POTATO PIE RECIPE - MSN.COM
2022-09-05 Add 2 cups of water to a 16-quart stockpot and add the steamer basket to the bottom of the pan. Place the sweet potato discs on top and cover the pan. Steam for 13-15 …
From msn.com


VEGETARIAN COTTAGE PIE WITH SWEET POTATO - WHOLE HEARTY KITCHEN
Turn your oven on 190 C / 170 C Fan. Once the mince is starting to bubble again it’s time to assemble. Take the mince off the hob and add your prepared sweet potato mash. Sprinkle …
From wholeheartykitchen.co.uk


SWEET POTATO PIE IV RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
SWEET POTATO PIE : 1 egg 1 stick butter 1 1/2 c. sugar 2 med. sweet potatoes, boiled, peeled and mashed 2-4 tbsp. water reserved from potatoes Nutmeg to taste 1 tsp. ginger. Mix and …
From foodnewsnews.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #desserts     #potatoes     #vegetables     #american     #southern-united-states     #oven     #dietary     #low-in-something     #equipment     #number-of-servings

Related Search