Sweet Potato Pie Ice Cream Recipes

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SWEET POTATO PIE ICE CREAM



Sweet Potato Pie Ice Cream image

This is by far the very best ice cream I have ever tasted. If you love sweet potato pie, chances are you'll adore this creamy, icy treat! It tastes best when you cook your own sweet potatoes; canned sweet potatoes simply don't taste as delicious. From Cooking Light. Cooking time includes time to let ice cream soften.

Provided by hannahactually

Categories     Frozen Desserts

Time 1h5m

Yield 8 1/2 cup servings

Number Of Ingredients 6

4 cups low-fat vanilla ice cream
0.5 (15 ounce) package refrigerated pie dough
cooking spray
1 1/2 cups cooked mashed sweet potatoes, cooled
3 tablespoons brown sugar
1/2 teaspoon pumpkin pie spice

Steps:

  • Place a large bowl in freezer.
  • Let ice cream stand at room temperature 45 minutes or until softened.
  • Preheat oven to 450°.
  • Cut pie dough round in half.
  • Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
  • Bake dough at 450° for 10 minutes or until lightly browned.
  • Cool completely on a wire rack.
  • Break crust into small pieces.
  • Place sweet potatoes, sugar, and spice in a bowl.
  • Mash with a fork until well blended.
  • With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
  • Cover and freeze to desired consistency.
  • Enjoy!

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 3.1, Cholesterol 17.8, Sodium 220.6, Carbohydrate 44.8, Fiber 2, Sugar 24.1, Protein 5

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