Sweet Potato Pie Diabetic Friendly Recipes

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SWEET POTATO PIE *DIABETIC FRIENDLY*



Sweet Potato Pie *diabetic Friendly* image

Make and share this Sweet Potato Pie *diabetic Friendly* recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons margarine
1/4 cup sugar
1/4 teaspoon salt
1 large egg yolk
3 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
3 large sweet potatoes, cooked, peeled, and mashed (1-1/2 pounds total)
1 cup fat-free evaporated milk
3 large egg whites
1 prepared 9 inch pie shell, unbaked

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat together the margarine, sugar, and salt in a large bowl.
  • Add the egg yolk, lemon juice, lemon zest, and cinnamon; mix well.
  • Stir in the sweet potatoes and milk; mix again.
  • Beat the egg whites to stiff peaks and fold them into the sweet potato mixture; pour into the pie shell.
  • Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean.
  • Cool and cut the pie in 8 equal slices.

BONNIE'S SWEET POTATO PIE (LOW FAT, NO SUGAR ADDED) RECIPE



Bonnie's Sweet Potato Pie (Low Fat, No Sugar Added) Recipe image

Make and share this Bonnie's Sweet Potato Pie (Low Fat, No Sugar Added) Recipe recipe from Food.com.

Provided by Chef Bonnie L

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups sweet potatoes, cooked (peeled)
1 cup Splenda granular
1 cup milk
3 eggs
1 (8 ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg

Steps:

  • Combine all ingredients in blender; blend well.
  • Pour into greased (I use olive oil cooking spray) pie pan.
  • Bake at 350°F for 25 to 30 minutes.

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