Sweet Potato Pie Cocktail Recipes

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SWEET POTATO PIE COCKTAIL



Sweet Potato Pie Cocktail image

Smoky tequila and cinnamon add warmth to earthy sweet potato juice in this refreshing cocktail. Shake well for a perfectly creamy texture.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

4 ounces Sweet Potato-Pear-Cinnamon Juice, recipe follows
2 ounces tequila
Cinnamon stick, for garnish
2 medium sweet potatoes, peeled
1 pear, peeled and cored
1/4 teaspoon ground cinnamon

Steps:

  • Combine the Sweet Potato-Pear-Cinnamon Juice and tequila in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a cinnamon stick.
  • Juice the sweet potatoes, then the pear, following your juicer's specific settings for each. Stir in the cinnamon. Serve the juice immediately over ice, if desired.

SWEET POTATO DREAMS



Sweet Potato Dreams image

Lynn House, most recently of the Chicago bar Blackbird, drew on her Southern background for this rich cocktail. "One of my greatest memories as a child was making pies with my grandmother for the holidays," she said. "There would be apple, pecan, pumpkin and, of course, sweet potato pies." To her beloved sweet potatoes, Ms. House adds rum, maple syrup, cream and cinnamon. "Adding the whole egg to the cocktail turns it into a flip, which is a very traditional holiday drink," she said. The result is a creamy and comforting dessert drink, with an almost puddinglike texture.

Provided by Robert Simonson

Categories     quick, cocktails

Time 10m

Yield 1 drink

Number Of Ingredients 6

1 8-ounce can diced sweet potatoes in light syrup
2 ounces spiced rum
1 egg
1/2 ounce maple syrup, preferably grade B
Whipped cream, slightly sweetened
1 cinnamon stick, or pinch ground cinnamon, for garnish

Steps:

  • Empty the can of sweet potatoes, including syrup, into a blender. Purée.
  • In a cocktail shaker, combine 2 heaping teaspoons of the purée with the rum, egg and maple syrup. Shake vigorously without ice. Half-fill shaker with ice and shake again. Strain mixture into a cocktail glass or coupe. Top with a dollop of whipped cream. Grate cinnamon stick over the top, or dust with ground cinnamon.

SWEET POTATO PIE I



Sweet Potato Pie I image

This recipe was shared with me by a special friend in Atlanta, GA. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Provided by COUGAAR

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 9

1 (1 pound) sweet potato
½ cup butter, softened
1 cup white sugar
½ cup milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  • Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 47.8 g, Cholesterol 78.2 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 9.8 g, Sodium 253.7 mg, Sugar 28.3 g

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