Sweet Potato Pear And Pineapple Bread Pudding Recipes

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PINEAPPLE BREAD PUDDING



Pineapple Bread Pudding image

This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.

Provided by Amy W

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h50m

Yield 8

Number Of Ingredients 5

7 slices white bread, cut into cubes
½ cup butter, melted
30 ounces crushed pineapple
4 eggs
½ cup white sugar

Steps:

  • Grease a 2-quart casserole dish.
  • Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  • Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Nutrition Facts : Calories 307 calories, Carbohydrate 40.3 g, Cholesterol 123.5 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.2 g, Sodium 266.7 mg, Sugar 28.8 g

MOM'S PINEAPPLE BREAD PUDDING



Mom's Pineapple Bread Pudding image

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

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