Sweet Potato Pancakes With Pecan Honey Butter Recipes

SWEET POTATO PANCAKES WITH PECAN HONEY BUTTER

Steps:

• To make pecan honey butter: Combine butter, honey and toasted pecans.
• Set aside.
• To make the pancakes: Combine dry ingredients in a mixing bowl.
• Stir in milk and beaten eggs.
• Add oil and vanilla.
• Beat until smooth.
• Fold in the mashed sweet potatoes (should result in a lumpy texture).
• In a small nonstick frying pan, heat 1 teaspoon vegetable oil over medium heat.
• Pour in batter to desired size.
• Cook until dark brown (sweet potato pancakes take a little longer to cook than regular pancakes because of the density of the sweet potatoes).
• Serve pancakes warm with pecan honey butter.

SWEET POTATO PANCAKES WITH SPICED PECANS AND PEACH BUTTER

Steps:

• In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).
• Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.
• Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.
• In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.

SWEET POTATO PECAN PANCAKES

Steps:

• In a large bowl, combine the flour, 2 tablespoons pecans, baking powder, pumpkin pie spice, and salt.
• In another bowl combine the next 4 ingredients, then add to the flour mixture.
• Stir until smooth.
• Add in sweet potatoes and combine well.
• Spoon about 1/4 cup of batter onto a hot griddle.
• Turn pancakes when you see bubbles form on top of pancakes.
• Cook for just a minute more, or until edges look cooked.
• Sprinkle pancakes with the remaining pecans.
• Serve hot with maple syrup.