Sweet Potato Orange Apple Casserole Recipes

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SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This recipe from sunshinerecipes.com sounds like a delicious combination of sweet potatoes and apples. My kitchen is piled full of desserts now so I haven't made this yet. Hope it's good!

Provided by spicytunaroll

Categories     Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 apples
1/4 cup rum
6 sweet potatoes
2 tablespoons butter, divided
1/2 cup orange juice
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 cup dark brown sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Boil the potatoes until they are tender and remove skins and cut into slices.
  • Peel the apples and remove the core and slice into rings.
  • In a greased 9 x 6 inch baking dish alternate the potatoes and apples.
  • Mix together the orange juice, sugar, cinnamon allspice and rum and l tablespoon melted butter and pour over the potatoes and apples.
  • Bake the Sweet Potato and Apple Casserole for 30 minutes or until brown and liquid is absorbed.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATOES WITH APPLES



Sweet Potatoes with Apples image

This satisfying dish is very welcome at any meal at our house, especially on holidays. The tart apple slices taste so good baked on top of the mild sweet potatoes. -Jean Winfree, Wausau, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 7

3 to 3-1/2 pounds sweet potatoes
2 tart apples, peeled, cored and cut into 1/4-inch rings
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 106mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 5g fiber), Protein 2g protein.

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

HOLIDAY SWEET POTATO & APPLE CASSEROLE



Holiday Sweet Potato & Apple Casserole image

This was a huge success at Thanksgiving Dinner...not one bite left! Apples give these sweet potatoes a new twist! A nice company dish that can be prepared a day ahead, refrigerated, and baked just before serving. Cooking time does not include pre-baking sweet potatoes.

Provided by BeachGirl

Categories     Yam/Sweet Potato

Time 1h5m

Yield 1 9x13x2 inch casserole, 8 serving(s)

Number Of Ingredients 12

3 lbs sweet potatoes, baked
3 granny smith apples, peeled (or other firm apple)
1/4 cup fresh lemon juice
1/4 cup butter
1/2 cup light brown sugar
1/2 cup honey
2 tablespoons Bourbon or 2 tablespoons dark rum
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg or 1/4 teaspoon mace
1 cup pecan halves (optional)
1 cup miniature marshmallow (optional)

Steps:

  • Combine all sauce ingredients and cook on medium heat until sugar is dissolved, stirring frequently.
  • Set aside.
  • Slice apples lengthwise and toss with lemon juice.
  • Slice baked sweet potatoes.
  • Spray 9x13x2-inch casserole with non-stick cooking spray.
  • Arrange apples and sweet potatoes in layers in casserole.
  • If using pecans, sprinkle them on top.
  • Pour sauce over casserole.
  • ***If making ahead, refrigerate at this point.
  • Add 10 minutes to cooking time below.
  • Bake at 350 degrees, uncovered, in middle of oven, basting occasionally, for about 30-45 minutes or until apples are tender and sweet potatoes are hot.
  • VARIATION: If using marshmallows, add them on top of casserole during last 15 minutes of baking.

ORANGE-SPICED SWEET POTATO CASSEROLE



Orange-Spiced Sweet Potato Casserole image

This recipe uses less sugar and butter than a traditional sweet potato casserole. Nutrition Note: This recipe has been flavored with fresh orange and uses less sugar and margarine than a traditional sweet potato casserole. Nutrition Note: Sweet potatoes are loaded with vitamin A and have a low glycemic index rating, which is important for diabetics. The carbohydrates that are present break down more slowly causing glucose levels to rise more gradually. Baking sweet potatoes instead of cooking in water helps to bring out the natural sweet flavor.

Provided by mr. and mrs norris

Categories     Yam/Sweet Potato

Time 1h15m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 12

1/2 teaspoon ground cinnamon
1 tablespoon melted margarine or 1 tablespoon butter
2 tablespoons margarine or 2 tablespoons butter
1/2 teaspoon salt
1/2 cup chopped pecans
1 teaspoon grated orange peel
1 tablespoon light brown sugar
2 tablespoons all-purpose flour
4 lbs sweet potatoes (5)
1/2 teaspoon ground cumin
2 tablespoons light brown sugar
1/3 cup fresh orange juice

Steps:

  • Preheat oven to 400 degrees F.
  • Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
  • Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
  • Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
  • Bake 30 to 35 minutes or until hot. Let stand 5 minutes.

Nutrition Facts : Calories 208.3, Fat 6.2, SaturatedFat 0.8, Sodium 215, Carbohydrate 36.3, Fiber 5.1, Sugar 10.4, Protein 3

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato And Apple Casserole image

Make and share this Sweet Potato And Apple Casserole recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Apple

Time 44m

Yield 6 serving(s)

Number Of Ingredients 7

3 medium apples
3 medium sweet potatoes
1/4 teaspoon salt
1/4 cup sugar
1/2 teaspoon nutmeg (Use cinnamon as a substitute)
1 tablespoon orange zest
1/4 cup orange juice

Steps:

  • Wash and prick sweet potatoes with a fork.
  • Microwave on HIGH for 8 minutes.
  • Slip the skins.
  • Slice into 1/2 inch slices.
  • Peel apples.
  • Slice crosswise into half inch rings.
  • Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
  • Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
  • Sprinkle sugar mixture over each layer.
  • Add orange juice.
  • Cover.
  • Microwave on HIGH for 6 minutes.

Nutrition Facts : Calories 130.7, Fat 0.2, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 32.4, Fiber 3.8, Sugar 19.1, Protein 1.3

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