Sweet Potato Nut Bread Recipes

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SOUTHERN SWEET POTATO BREAD



Southern Sweet Potato Bread image

Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 10

1 1/2 cups Gold Medal™ self-rising flour
1 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup vegetable oil
2 tablespoons milk
2 eggs, slightly beaten
1 cup mashed cooked sweet potatoes
1 cup chopped pecans
1/2 cup golden raisins

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
  • Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
  • Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 22 g, TransFat 0 g

SWEET POTATO CINNAMON BREAD



Sweet Potato Cinnamon Bread image

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Time 55m

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

3-1/2 cups all-purpose flour
2-2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs, room temperature
2 cups mashed sweet potatoes
2/3 cup canola oil
2/3 cup 2% milk
1-1/2 cups raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 299 calories, Fat 10g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 236mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

SOUTHERN SWEET POTATO BREAD WITH PECANS



Southern Sweet Potato Bread with Pecans image

A fragrant southern style quick bread. Perfect for the holidays.

Provided by Tanja Miller

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup white sugar
2 eggs, beaten
½ cup vegetable oil
2 tablespoons milk
1 cup cooked and mashed sweet potatoes
1 cup chopped pecans
½ cup golden raisins

Steps:

  • Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
  • In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
  • Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.7 g, Cholesterol 31.2 mg, Fat 16.9 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.1 g, Sodium 149.5 mg, Sugar 22 g

SWEET POTATO NUT BREAD



Sweet Potato Nut Bread image

This was a favorite of my brother, Donald. He had a friend that he called"Big Mama" that would make it for him. she would not share her recipe, but I kept fooling with this one until he was satisfied with it. The last step of leaving the bread to cool overnight...never happened. He was at the stove cutting him a piece as soon...

Provided by Joyce Lowery

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 14

3 c plain flour
2 c sugar
1 c brown sugar
1 tsp baking powder
2 tsp baking soda
2 c pecans, chopped
1 tsp salt
2/3 c vegetable oil
1 tsp ground cinnamon
1 tsp ground nutmeg
6 eggs, beaten
1 stick margarine, melted
4 c sweet potatoes, baked, peeled, and mashed
2/3 c coffee, strong brewed and cold

Steps:

  • 1. Sift flour, cinnamon, nutmeg, baking powder, baking soda, and salt into a medium bowl. Stir in pecans and set aside.
  • 2. Using electric mixer at high speed beat sugars, margarine and oil until light. Add eggs, one at a time. Beating well after each addition.
  • 3. Add sweet potatoes. Beat until well blended. Reduce mixer speed to low.
  • 4. Beat in dry ingredients alternately with coffee until well blended.
  • 5. Pour batter into three greased loaf pans. ( I use a bundt pan).
  • 6. Bake in 350 degree oven for one hour or until loaves are golden brown and toothpick comes out clean.
  • 7. Cool in pans for 10 minutes. Remove to rack to cool completely. Wrap each loaf in foil. Let stand overnight, in a cool dry place before serving.

SWEET POTATO BANANA BREAD



Sweet Potato Banana Bread image

This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The bread is not overly sweet so the glaze on top adds sweetness to the bread. Perfect for breakfast or an afternoon snack.

Provided by Teresa Jacobson

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 15

2 over-ripe bananas, mashed
1 c sweet potato, mashed (or 15 oz. can sweet potatoes, drained and mashed)
3/4 c light brown sugar, packed
1/4 c canola oil
1 tsp vanilla
2 large eggs
1 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 c chopped pecans or walnuts (optional)
GLAZE
2/3 c powdered sugar
2-3 tsp milk
1/4 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees F. Spray loaf pan with non-stick spray.
  • 2. In a bowl, combine bananas, sweet potatoes, brown sugar, oil, vanilla, and eggs.
  • 3. In a separate bowl, combine flour, baking soda, baking powder, and cinnamon.
  • 4. Stir the flour mixture into the banana mixture only until just combined.
  • 5. Fold in nuts.
  • 6. Pour into prepared pan.
  • 7. Bake for 50-60 minutes or until a toothpick comes out clean.
  • 8. Cool for 10-15 minutes and remove from pan.
  • 9. Mix glaze.
  • 10. Pour glaze on cooled bread.
  • 11. VARIATION*** I have used canned organic butternut squash in place of the sweet potatoes. Pumpkin spice liquid coffee creamer can be substituted for milk in the glaze.

SWEET POTATO NUT BREAD



Sweet Potato Nut Bread image

Make and share this Sweet Potato Nut Bread recipe from Food.com.

Provided by Mary in LA.

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup milk
2 eggs (beaten)
1/4 cup butter (softened)
2 cups flour (sifted)
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1 cup pecans (chopped)

Steps:

  • In large bowl add flour, baking powder, salt, nutmeg and cinnamon.
  • In another large bowl, combine the pumpkin, sugar, milk and eggs.
  • Add it to the dry ingredients, And add the butter and mix until well blended.
  • Stir in pecans.
  • Spread mixture in a loaf pan evenly.
  • Bake in a preheated oven at 350 degrees for 45 to 55 min's or until inserted toothpick in the center comes out clean.
  • (9x5x3-in loafpan is what I would use).

Nutrition Facts : Calories 396.1, Fat 17.8, SaturatedFat 5.3, Cholesterol 70.3, Sodium 600.5, Carbohydrate 54.6, Fiber 3.2, Sugar 26.8, Protein 7

SAVORY SWEET POTATO BREAD (PALEO, NUT FREE)



Savory Sweet Potato Bread (Paleo, Nut Free) image

This savory sweet potato bread is paleo, gluten free and nut free. It's dense, moist and completely unsweetened - perfect for sandwiches, toast or eaten with a bowl of soup.

Provided by Katie

Time 1h20m

Number Of Ingredients 8

300g steamed sweet potato (about 1 +1/3 cups mashed)
3 large eggs
1/4 cup olive oil
1 cup cassava flour (150g)
1 Tbsp fresh thyme
1 tsp baking soda
1/2 tsp salt
1/2 cup water

Steps:

  • Preheat oven to 350 degrees F.
  • Wash sweet potato and cut into cubes, then steam in a steamer pot until tender. Cool to room temperature.
  • Add cooled sweet potato, egg and olive oil to food processor* Blend until well mixed.
  • Add in cassava flour, thyme, baking soda and salt. Mix with a spatula, then blend.
  • Add in water, mix with a spatula and then blend until smooth.
  • Pour batter into a lined 8" x 4" baking pan. Bake at 350 degrees for 60 minutes.
  • Remove bread from oven and cool in pan to room temperature, or for at least 15 minutes. Then, transfer to a cooling rack to further cool and release some moisture.

CRANBERRY NUT SWEET POTATO BREAD



Cranberry Nut Sweet Potato Bread image

We grow plenty of sweet potatoes, so I try to use them in different ways. Slices of this bread, studded with dried cranberries and nuts, are especially tasty served with the citrusy cream cheese spread.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf.

Number Of Ingredients 17

1 cup orange juice
1/2 cup dried cranberries
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
1 teaspoon lemon extract
DOUGH:
1/3 cup butter, softened
1-1/4 cups sugar
1 egg
1 cup cold mashed sweet potatoes
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup dried cranberries
1/2 cup chopped macadamia nuts or almonds

Steps:

  • In a large saucepan, combine orange juice and cranberries; bring to a boil. Reduce heat. Simmer, uncovered, for 5 minutes or until cranberries are softened; drain. In a large bowl, beat cream cheese, confectioners' sugar and lemon extract until smooth. Fold in cranberry mixture. Cover and refrigerate for at least 1 hour. , Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg and sweet potatoes. Combine the dry ingredients; gradually add to creamed mixture. Fold in cranberries and nuts. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool for 10 minutes before removing from pan to a wire rack. Serve with cream cheese spread.

Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 213mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET POTATO BREAD WITH PECANS



Sweet Potato Bread with Pecans image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 2 loaves

Number Of Ingredients 11

2 1/3 cups sugar
2/3 cups water
2/3 cup oil
4 eggs
2 cups mashed sweet potatoes
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

SWEET POTATO BREAD - GLUTEN FREE & VEGAN



Sweet Potato Bread - Gluten Free & Vegan image

Step aside, Banana Bread! This Vegan & Gluten Free Sweet Potato Bread is fluffy, wholesome, and full of warming spices.

Provided by Caitlin Shoemaker

Time 1h10m

Number Of Ingredients 12

2 tbsp Ground Flax + 6 tbsp Water
2 1/2 cup Oats, ground into flour
2 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Salt
1/4 tsp Nutmeg (optional)
1 1/2 cup Mashed Sweet Potato Puree (see notes)
1/2 cup Coconut Sugar
1/2 cup Unsweetened Plant Based Milk
1 tsp Apple Cider Vinegar
1 tsp Vanilla Extract
1/4 cup Almond Butter

Steps:

  • First, preheat your oven to 350F. In a small bowl, combine 2 tbsp of Ground Flax with 6 tbsp of Water to form an "egg." Set Aside.
  • Second, combine all dry ingredients in a medium bowl and stir well.
  • In a large bowl, combine the Sweet Potato Mash, Almond Butter, Plant Milk, Flax Egg, Coconut Sugar, Vanilla Extract, and Apple Cider Vinegar. Mix until everything is well incorporated, then add in the dry ingredients. Gently stir until well combined.
  • Pour the batter into a greased or lined loaf pan, then bake for 60-70 minutes, or until a toothpick comes out cleanly.
  • Let sit in the loaf for 10 minutes, then let cool completely on a baking rack before slicing. Store any leftovers at room temperature in a sealed container for up to 7 days.

SWEET POTATO BREAD I



Sweet Potato Bread I image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

  • Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g

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