Sweet Potato Muffins With Candied Ginger Recipes
SWEET POTATO MUFFINS WITH CANDIED GINGER
Chunks of candied ginger really make these muffins especially good! If you don't have ginger on hand, replace it with chopped dates, raisins, or fresh pineapple. Serve with brie or other mild cheese, butter, or cream cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Quick Breads
Time 40m
Yield 10-12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375*F.
- Oil or spray muffin tins.
- Mix the ginger and wet ingredients in a bowl until smooth. Mix the dry ingredients in another bowl.
- Combine the contents of both bowls together, mixing gently until well blended.
- Spoon the batter into the muffin tins and bake on the middle shelf of oven until lightly browned, about 25 minutes.
- Enjoy!
Nutrition Facts : Calories 237.3, Fat 6, SaturatedFat 3.4, Cholesterol 49.9, Sodium 362.6, Carbohydrate 42.2, Fiber 2, Sugar 19.5, Protein 4.6
DELICIOUS SWEET POTATO MUFFINS
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
Provided by Diana Moutsopoulos
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 31.1 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 235 mg, Sugar 17.1 g
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