Sweet Potato Mini Loaves Recipes

SWEET POTATO BREAD I

Steps:

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

SWEET POTATO CRANBERRY SAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
• Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
• Divide batter evenly among the loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

SWEET POTATO LOAVES

Steps:

• In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder, cinnamon, ginger and salt; add to creamed mixture just until blended (batter will be thick). Combine sweet potatoes and milk; stir into batter until blended. Fold in raisins., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

SWEET POTATO MINI LOAVES

Steps:

• In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water., Pour into 6 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

SWEET POTATO APPLE MINI LOAVES

Steps:

• Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Combine all dry ingredients in a large bowl and whisk together well.
• Combine sour soy milk, eggs, oil, brown sugar, and maple syrup in a separate bowl. Stir in cooked sweet potatoes.
• Make a well in the center of the dry ingredients and pour in the wet mixture. Stir wet and dry mixtures together. Gently fold in chopped apples, being careful not to overmix.
• Pour into mini loaf pans or muffin tins sprayed with cooking spray. Sprinkle with cinnamon and sugar, if desired, unless you're using the glaze.
• Bake for 15-20 minutes or until muffins are golden and spring back when touched. Cool on a wire rack. Serve warm or room temperature.
• In a small bowl, combine glaze ingredients; drizzle over warm loaves.

SPICED SWEETPOTATO MINI LOAVES

Steps:

• Preheat oven to 325º F.
• In a large saucepan over high heat, combine sweetpotatoes, brown sugar, apple juice, raisins, oil, cinnamon, nutmeg, cloves and allspice. Bring to a boil; lower heat and simmer for 2 minutes. Set aside to cool.
• Sift together flour, soda and baking powder. Add to the cooled sweetpotato mixture; stir well. Fold in walnuts.
• Spoon batter into 3 greased mini (approximately 3-by 6-incloaf pans. Bake on lowest rack in oven for 60 minutes or until a wooden pick inserted into center comes out clean. Cool in pans for 10 minutes then turn out and transfer loaves to wire rack to cool completely.

SUNNY'S CHEAT SHEET MINI MEATLOAVES WITH SWEET POTATOES AND BROCCOLI

Steps:

• For the meatloaves: Line a sheet pan with nonstick aluminum foil and set aside.
• Add the ground chicken to a large bowl and break it up. Set aside. Combine the basil, parsley, onion, breadcrumbs, paprika, salt, pepper, cheese, garlic, scallions, bread and egg white in a medium bowl and stir until everything is blended. Add to the chicken and gently mix with your less dominant hand, turning the bowl with the dominant hand and using your fingers on the less dominant hand as a pitchfork, folding as you go, until mixed well. Form into 4 equal parts and and place on the lined sheet pan. Form into bricks of a similar size. Set aside.
• For the meatloaf topping: Heat the pizza sauce, honey, hot sauce and plenty of black pepper in a small saucepot on medium heat until it comes to a simmer. Simmer until it reduces and thickens slightly, about 10 minutes. Set aside.
• For the veggies: Preheat the oven to 375 degrees F. Steam the sweet potatoes according to the package instructions, about 6 minutes. Slice into 1-inch-thick coins.
• Combine the sweet potatoes in a large bowl with the broccoli, citrus zests, garlic powder and nutmeg. Drizzle with the olive oil and toss. Sprinkle with salt and pepper and toss again.
• Add the vegetables to the sheet pan with the meatloaves by placing the sweet potatoes on first, surrounding the meatloaves, then pouring over the broccoli. Bake for 30 minutes, then remove and brush the meatloaves with the topping. Spritz the vegetables with juice from the orange and lemon wedges. Continue to bake until the internal temperature of the meatloaves registers 165 degrees F, about another 15 minutes.

TASTY SWEET POTATO MUFFINS & MINI LOAVES

Steps:

• 1. Preheat oven to 350. Spray the muffin tins and set aside. also spray your pan with 4 mini loafs
• 2. I used a 16 oz can of sweet potatoes in heavy syrup and drain all the juice out then put the sweet potatoes in the blender and pureed them. Set aside.
• 3. Mix all liquid ingredients together add it the sweet potatoes then mixing together. Now all the dry ingredients leaving the nuts to be folded in after everything is mixed thoroughly.
• 4. Fill muffin tins 3/4 full makes 24 muffins and one mini 4 loaf pan fill each one 3/4 full.
• 5. Bake at 350 for 20 to 25 minutes till toothpick comes out clean. Remove
• 6. Let cool 2-3 minutes loosen and put them on cooling racks to cool. Serve hot or cold.