Sweet Potato Mini Latkes Recipe 465

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SWEET POTATO MINI-LATKES



Sweet Potato Mini-Latkes image

As a side dish or an appetizer, these quick-fix mini-latkes are a hit.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

2 medium (1 pound) sweet potatoes, peeled and shredded
2 medium green onions, finely chopped (2 tablespoons)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
Sliced pecans, if desired

Steps:

  • Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
  • Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
  • Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg

SWEET POTATO LATKES



Sweet Potato Latkes image

Sweet potatoes join russets and chives for a twist on the classic fried latke.

Provided by Food Network

Time 30m

Yield about 12 latkes

Number Of Ingredients 9

1/2 pound russet potatoes, peeled
1/2 pound sweet potatoes, peeled
1 small onion
Kosher salt and freshly ground black pepper
3 tablespoons chopped fresh chives
1/3 cup all-purpose flour or matzo meal
1 large egg, beaten
Vegetable oil or rendered chicken or duck fat, for frying
Applesauce, prepared horseradish and/or sour cream, for serving

Steps:

  • Preheat the oven to 250 degrees F.
  • Grate the russet potatoes and sweet potatoes on the large holes of a box grater and transfer to a large colander set over a bowl. Grate the onion and add to the colander. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Firmly squeeze the mixture with your hands to extract as much liquid as possible (blot dry on paper towels if especially wet). Transfer the mixture to a large bowl. Mix in the chives. Add the flour and egg and stir until thoroughly combined.
  • Using 1/4 cup of the mixture at a time, form tightly packed pancakes about 2 inches wide and transfer to a paper towel-lined baking sheet.
  • Heat about 1/4 inch of vegetable oil in a large nonstick skillet over medium heat until shimmering. Fry the pancakes in batches until golden brown and crisp, 4 to 5 minutes per side. Transfer to a baking sheet in the oven while cooking the remaining pancakes.
  • Serve with applesauce, prepared horseradish and/or sour cream.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SWEET-POTATO LATKES



Sweet-Potato Latkes image

An easy Sweet-Potato Latkes recipe

Categories     Potato     Appetizer     Side     Fry     Hanukkah     Winter     Kosher     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 26 pancakes

Number Of Ingredients 7

1 lb sweet potatoes, peeled and coarsely grated
2 scallions, finely chopped
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup vegetable oil

Steps:

  • Stir together potatoes, scallions, flour, eggs, salt, and pepper.
  • Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.

SWEET POTATO LATKES



Sweet Potato Latkes image

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings

Number Of Ingredients 8

1 medium onion, finely chopped
1/4 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
2 large eggs, lightly beaten
2 pounds medium sweet potato, peeled and shredded
1/2 cup peanut or vegetable oil
Optional: Minced chives, sour cream and applesauce

Steps:

  • In a large bowl, combine the first 4 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 1/4 cup oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. If desired, top with minced chives and serve with sour cream and applesauce.

Nutrition Facts : Calories 259 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 250mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein.

KERRY'S SWEET POTATO LATKES



Kerry's Sweet Potato Latkes image

A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!

Provided by Kerry

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 35m

Yield 4

Number Of Ingredients 8

1 large sweet potato, peeled and grated
½ onion, grated
2 eggs
¼ teaspoon black pepper
2 teaspoons olive oil, or more if needed
½ teaspoon salt
1 cup applesauce
1 cup plain nonfat yogurt

Steps:

  • Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
  • Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
  • Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 37.4 g, Cholesterol 94.3 mg, Fat 5 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 424.3 mg, Sugar 15.5 g

SWEET POTATO MINI-LATKES RECIPE - (4.6/5)



Sweet Potato Mini-Latkes Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 8

2 medium sweet potatoes, peeled and shredded, about 1-pound
2 medium green onions, finely chopped, 2 tablespoons
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
sliced pecans, if desired

Steps:

  • Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans. *A spoonful of caviar on top of the sour cream transforms these tiny treats into the supreme indulgence.

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