Sweet Potato Minestrone Recipes

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SWEET POTATO MINESTRONE



Sweet Potato Minestrone image

This is a delicious hearty soup. It can easily be adapted to a slow cooker by doing step one and then transferring everything from step 1 & 2 to a slow cooker and cook on low 8-10 hours. I originally got it off a newsletter that my HMO sent out years ago and I've been making it ever since.

Provided by Susan M.

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon canola oil
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon italian seasoning
1/4 teaspoon black pepper, to taste
1 (28 ounce) can diced tomatoes
5 cups vegetable broth
1 lb sweet potato, peeled and diced
2 large carrots, sliced thin
6 ounces green beans, cut into 1 inch pieces (or frozen)
5 garlic cloves, minced

Steps:

  • Heat oil in a large soup pot over medium high heat. Saute onion, celery, Italian seasoning, and pepper until tender, about 5 minutes.
  • Stir in undrained tomatoes, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.

Nutrition Facts : Calories 116.3, Fat 2, SaturatedFat 0.2, Sodium 269.1, Carbohydrate 23.8, Fiber 4.8, Sugar 8.2, Protein 2.6

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