Sweet Potato Loaves Recipes
SOUTHERN SWEET POTATO BREAD
Once you enjoy a slice of this moist and dense quick bread, you'll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray. In large bowl, stir together flour, sugar, nutmeg and cinnamon.
- Add oil, milk and eggs; blend well. Stir in sweet potatoes, pecans and raisins until well mixed. Pour into pan.
- Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 320, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 22 g, TransFat 0 g
SWEET POTATO BREAD I
A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.
Provided by Mary E. Crain
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
- Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g
MY SISTER'S SWEET POTATO BREAD
This is my sister Barb's recipe. It is the first thing I ever made for my husband when we first met and he flipped over it. He ate a whole loaf driving home from my house!
Provided by Karen..
Categories Quick Breads
Time 1h25m
Yield 2 Standard Loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, combine sugar, oil, egg, sweet potatoes and vanilla.
- In a separate bowl, mix dry ingredients (except walnuts) together well and add to wet ingredients.
- Stir until just combined.
- Fold in walnuts.
- Pour into 2 standard loaf pans.
- Bake for 75 minutes or until thin knife inserted in center comes out clean.
SWEET POTATO LOAF
I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. -Ann Jovanovic Chicago, Illinois
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. Whisk together the sweet potatoes, eggs and oil. Add sugar; whisk until smooth. Stir into dry ingredients just until combined. Fold in walnuts and raisins (batter will be thick). Transfer to two greased 9x5-in. loaf pans. , Bake at 350 ° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks. , Meanwhile, for glaze, combine the confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. Spread over warm loaves; sprinkle with walnuts.
Nutrition Facts : Calories 279 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET POTATO LOAVES
"My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit," pens Joyce Randolph from her home base in Canton, Maine.
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder, cinnamon, ginger and salt; add to creamed mixture just until blended (batter will be thick). Combine sweet potatoes and milk; stir into batter until blended. Fold in raisins., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
More about "sweet potato loaves recipes"
SPICY SWEET POTATO MEAT LOAVES - SOUTHERN CAST IRON
From southerncastiron.com
Servings 8Estimated Reading Time 1 min
SWEET POTATO LEAVES RECIPE: CONTAINS MORE ANTIOXIDANTS ...
From urbangardenchef.com
Estimated Reading Time 4 mins
10 BEST SWEET POTATO LEAVES RECIPES | YUMMLY
From yummly.com
HOW TO BOIL SWEET POTATOES • 20 MINUTES! • LOAVES AND DISHES
From loavesanddishes.net
Estimated Reading Time 7 mins
- As the stock begins to boil, add the butter, brown sugar, honey, cinnamon, salt, cayenne and black pepper. Stir gently frequently. Add more stock if the liquid starts to cook off.
SWEET POTATO BREAD RECIPE {EASY OLD FASHIONED QUICK BREAD}
From tastesoflizzyt.com
Estimated Reading Time 3 mins
SOUTHERN SWEET POTATO CASSEROLE • LOAVES AND DISHES
From loavesanddishes.net
Estimated Reading Time 7 mins
- Place the cubed sweet potatoes in a large stock pot and cover with water. Bring to a boil over high heat. When boiling, reduce heat to a simmer and cook for 15 minutes until all of the potato pieces are fork tender.
- Place the potatoes back into the stock pot. Add the brown sugar, butter, 1 Cup of marshmallows, grated ginger, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher to mash the potatoes and mix all the ingredients together with the potatoes.
SWEET POTATO SPICE LOAF | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (10)Servings 12
- Let eggs and buttermilk stand at room temperature 30 minutes. Preheat oven to 350 F. Lightly coat 9x5x3-inch baking pan with nonstick cooking spray; coat lightly with flour. Set aside. In bowl combine flour, baking powder, cinnamon, baking soda, salt, allspice, and nutmeg; set aside.
- In large microwave-safe bowl, microcook butter on 10 percent power (low) for 1-1/2 to 2-1/2 minutes or until very soft but not melted, checking and rearranging if necessary every 30 seconds.
- Add sugar; whisk until well combined. Add eggs, buttermilk, and vanilla; whisk until well mixed (mixture may look curdled). Add flour mixture. Whisk until combined. Fold in the sweet potato. Spoon into prepared pan and spread evenly.
- Bake 65 to 70 minutes or until top springs back when lightly touched and split in top appears dry. Cool on wire rack 10 minutes. Remove from pan.
SWEET POTATO BREAD LOAF - PURPLECHIVES
From purplechives.com
Estimated Reading Time 4 mins
- In a separate bowl heat your milk for 30 seconds in the microwave. Add your yeast and stir to combine.
CINNAMON AND SPICE SWEET POTATO BREAD - AVERIE COOKS
From averiecooks.com
Estimated Reading Time 6 mins
- Preheat oven to 350F. Spray one 9-by-5-inch loaf pan (what I used), or two 8-by-4-inch loaf pans, or a 10-cup Bundt pan, or a muffin pan with floured cooking spray or grease and flour the pan(s); set aside.
- Peel the sweet potatoes and chop them into 1-inch sized chunks. Place chunks in a large, shallow microwave-safe bowl. Add 3 tablespoons water, cover with plastic wrap, and cook on high power for 15 to 17 minutes, or until potatoes are very fork-tender. Pour off any water. Mash sweet potatoes with a fork. Allow them to cool momentarily so you don't scramble the eggs.
- To the sweet potatoes, add the eggs, oil, buttermilk, vanilla and whisk until combined; set aside. (I used buttermilk powder and added 1 tablespoon powder to the dry ingredients and 1/4 cup water to this wet mixture)
- In a large mixing bowl, combine the dry ingredients - flour, sugars, baking soda, cinnamon, ginger, nutmeg, allspice, cloves, optional salt, and whisk to combine.
4 SWEET POTATO LEAVES RECIPE IDEAS: STIR-FRY, SOUP, BLANCH ...
From homemade-chinese-soups.com
- In Stir Fry. Most people will recommend that you stir fry sweet potato leaves with garlic. It is a very aromatic way to enjoy this vegetable. The thewoksoflife.com website featured a stir-fried sweet potato leaves recipe with garlic which I think is quite good.
- Blanched. I personally do not like to fry or stir-fry because of the noise and oil. The fan of my cooking hob is very noisy. And the stove top and wall become greasy and I need to wipe everything down.
- In Soup. Throw sweet potato leaves into any quick-boiling clear soup. Cook it for about 5 minutes or until wilted and soft. Here is one sweet potato leaves recipe that I like very much.
- Steamed. The video below features a sweet potato leaves recipe where the leaves are steamed. I heard it is a rustic dish originating from the countryside of the Hebei (河北) Province, China.
SWEET POTATO POUND CAKE LOAVES RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 350º. Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add sweet potatoes, and beat well.
- Stir together flour, next 3 ingredients, and, if desired, cinnamon in a medium bowl. Gradually add flour mixture to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Spoon batter into 2 greased and floured 8 1/2- x 4 1/2-inch loafpans.
- Bake at 350º for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour).
16 LEFTOVER SWEET POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Cheesy Sweet Potato Cakes. Cheese and potatoes are one of the best culinary partnerships of all time. And like any productive team, they complement each other perfectly – the cheese going gooey for sweet potato’s carby goodness.
- Sweet Potato Croquettes. Croquettes are similar to cakes, but rounder and denser. This sweet potato version is a filling, crave-worthy appetizer, especially when served with a creamy dipping sauce.
- Holiday Leftover Sweet Potato Cake. Holiday cooking doesn’t have to mean spending a fortune on the feast. Thrifty cooks will love this recipe which transforms your leftover sweet potatoes into a moist and fluffy cake.
- Baked Sweet Potato Donuts. Healthier than your average donut, these baked sweet potato treats are a great kid-friendly snack. Want to save this recipe?
- Sweet Potato Waffles. If you made too many candied sweet potatoes for Thanksgiving, you’ll need to put waffles on the menu the day after. The sweet and subtle flavor of sweet potato shines here in a waffle batter that’s anything but basic.
- Chai Spiced Sweet Potato Pudding. The fragrant, delicate sweetness of spiced chai works well here, blended with a smooth sweet potato paste. With only four ingredients, it doesn’t take long to pull together this healthy, delicious take on traditional mousse-like puddings.
- Sweet Potato Hash. In culinary terms, a hash is basically a hot mess of all kinds of ingredients. It’s a classic one-bowl meal that’s perfect when you’re rushed for time but want plenty of nutrition and flavor.
- Sweet Potato Hummus. Hummus is something that’s always in my fridge. Not only do I eat it constantly, I play around with it constantly. This sweet potato recipe is next on my hummus hit list.
- Sweet Potato Spice Muffins. Baking with sweet potato allows you to cut the flour without sacrificing that desirable moist cakey crumb. These muffins are deliciously soft and fluffy with a sweet-spicy taste.
- Sweet Potato Gnocchi. Gnocchi takes a bit of work to make from scratch, but the melty, cheesy, gooey results are well worth it. Especially with this recipe, which doesn’t just make perfectly soft and tender gnocchi, but also boasts plenty of flavor, thanks to the sage and walnut sauce.
DELICIOUS GLUTEN-FREE SWEET POTATO BREAD - GOOD FOOD BADDIE
From goodfoodbaddie.com
- Combine all of the liquid ingredients, spices, and sweet potato in a blender or food processor. Puree until smooth. Remember to allow the sweet potato to cool before using it so that it does not cook the other ingredients while blending (the egg especially).
- Combine all of the dry ingredients (flours, baking powder, baking soda, and sugar) and whisk to remove any large chunks. Add the wet ingredients to the dry ingredients and mix until well incorporated.
SWEET POTATO MINI LOAVES RECIPES
From tfrecipes.com
SWEET POTATO LOAVES | RECIPE | CHRISTMAS BAKING, RECIPES ...
From pinterest.com
SANDWICH LOAVES – NATASHA'S BAKING
From natashasbaking.com
SWEET POTATO BREAD - IMMACULATE BITES
From africanbites.com
SWEET POTATO LOAVES RECIPES
From tfrecipes.com
10 SWEET POTATO BREAD RECIPES YOU'LL FALL FOR | ALLRECIPES
From allrecipes.com
THIS BROWNIE LOAF IS MADE FROM SWEET POTATO - AND WE 12/10 ...
From taste.co.za
SWEET POTATO LOAVES RECIPE
From crecipe.com
SWEET POTATO CHOCOLATE MARBLE LOAF - ITSSUEATSS
From itssueatss.com
SWEET POTATO BREAD RECIPE (EASY & MOIST) - LITTLE SUNNY ...
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
