Sweet Potato Leek And Fetta Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND SWEET POTATO FRITTATA



Leek and Sweet Potato Frittata image

Make and share this Leek and Sweet Potato Frittata recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 10

8 eggs
1/2 cup water
3 tablespoons chopped fresh parsley
1 teaspoon dried oregano
fresh ground pepper
cooking spray
1 1/2 cups thinly sliced leeks (white parts only)
1 cup diced peeled sweet potato
1/3 cup chopped prosciutto
2 tablespoons shredded Fontina cheese

Steps:

  • Whisk eggs with water, parsley and oregano; season with pepper. Set aside.
  • Spray a 10-inch nonstick skillet with cooking spray. Heat skillet over medium heat. Sauté leeks, sweet potato and prosciutto for about 5 minutes or until vegetables are cooked. Pour in egg mixture. As the mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath.
  • Cook until bottom is set and top is almost set. Sprinkle with cheese. Place under a preheated broiler for 1-2 minutes to melt cheese or cover skillet with a lid and cook another minute,.
  • Loosen edges and slide fritatta onto a warm plate.
  • To ovenproof handle, wrap with a double thickness of aluminum foil.
  • FOOD HANDLING TIPS: Go ahead Freeze your eggs! Eggs (blended) can be kept in the freezer in an airtight container for up to 4 months. Here are simple tips to help you freeze your eggs properly. In the case of Whole Eggs, beat lightly before freezing. To freeze yolks, beat in either 1/8 teaspoons salt or 1 1/2 tsp . sugar or corn syrup per 1/4 cup egg yolks (about 4 yolks). For egg whites, you can freeze them as they are. For faster thawing and easier measuring, you can freeze eggs (after having followed the proper tips listed above) in an ice cube tray and then transfer them to a freezer container. It is important to note that although eggs can be frozen, they should not be frozen in their shell.

POTATO-LEEK FRITTATA



Potato-Leek Frittata image

The economical egg is a great base for all sorts of hearty flavors; our versatile frittata recipe can be made with a variety of ingredients for an easy meal anytime.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 leek (white and light-green parts only), halved lengthwise, rinsed well, and thinly sliced (1 cup)
2 cups cooked, cubed, peeled potato
Coarse salt and ground pepper
8 large eggs, lightly beaten
1/2 cup part-skim ricotta

Steps:

  • Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes.
  • Add eggs and ricotta, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

Nutrition Facts : Calories 208 g, Fat 11 g, Fiber 1 g, Protein 12 g

SWEET POTATO, LEEK AND FETTA FRITTATA



Sweet Potato, Leek and Fetta Frittata image

A simple and light dinner or lunch option, very forgiving and you can add pretty much anything. Just choose the herbs you have or like best. Great hot or cold with salad, as with a lot of things it often tastes better the next day. You could also use 8 eggs but I tend to lighten it up by taking yolks out of a couple and using a low fat fetta.

Provided by RKC26

Categories     Lunch/Snacks

Time 30m

Yield 4 Large Slices, 4 serving(s)

Number Of Ingredients 11

6 large eggs
2 egg whites
2 tablespoons red Spanish onions (Chopped)
1 1/2 cups sliced leeks (White Part)
1 cup sweet potato (Sliced)
1/4 medium bell pepper (Red or Green)
1/2 cup water
90 g reduced fat greek feta
salt and pepper (To Taste)
1 teaspoon mixed herbs or 1 teaspoon oregano
2 -3 tablespoons chopped basil, Chives or 2 -3 tablespoons parsley

Steps:

  • Preheat fan forced oven to 180c (356f).
  • Whisk eggs with water and herbs; season with pepper and salt; set aside.
  • Layer sweet potato, red onion and leeks in a pyrex dish or similar (I find that a small square casserole dish works best) and either microwave or heat in oven until sweet potato is soft.
  • Pour over egg mixture, sprinkle crumbled fetta and capsicum over the frittata evenly.
  • Bake until set (should be around 10-15 mins).

Nutrition Facts : Calories 226.1, Fat 12.1, SaturatedFat 5.7, Cholesterol 299.1, Sodium 411.6, Carbohydrate 13.4, Fiber 1.8, Sugar 4.2, Protein 15.6

More about "sweet potato leek and fetta frittata recipes"

SWEET POTATO, LEEK & FETA FRITTATA - MY GLUTEN FREE …
Jun 18, 2020 Crack the eggs into a large bowl, add the milk, paprika, salt and pepper and mix well. Chop the feta into small cubes and add to the eggs, …
From mygfguide.com
  • Top and tail the leeks, then slice the leeks into rounds. In a large, high-sided frying pan (which you'll use later for the frittata), pan fry the leek rounds with a knob of butter and tsp olive oil over a medium heat until they have softened and are caramelised and sweet (should take 10 minutes). Set aside.
  • Peel the sweet potatoes and slice them quite thinly, then pan fry them in batches until they are almost cooked, but still holding their form, then set them aside with the leeks. You want to use a medium heat to help develop the lovely sweet flavour of the sweet potatoes.


SPRING FRITTATA WITH LEEKS, ASPARAGUS, AND SWEET POTATO
Mar 19, 2020 Once hot, add the oil and swirl to coat. Make sure the sides of the pan are coated as well so the eggs don’t stick when added later on. Add the sweet potato and leek and …
From minimalistbaker.com


SWEET POTATO AND FETA FRITTATA - MONASH FODMAP
Preheat oven to 180 Celsius/355 Fahrenheit and prepare a 20cm pan lined with baking paper. Add chopped sweet potato to a microwave-safe bowl and microwave for 1-2 minutes until …
From monashfodmap.com


SWEET POTATO AND LEEK FRITTATA - ABC EVERYDAY
Sep 4, 2001 2 medium sized sweet potato (about 800g), peeled and diced. 1 leek, washed and sliced. 1 clove garlic. 1 tablespoon chopped parsley. 3 eggs. 3 egg whites. ½ cup low fat milk. …
From abc.net.au


BAKED SWEET POTATO FRITTATA RECIPE - ALLFOODI
Sep 21, 2024 Heat the olive oil in a large pan over medium heat. Add the sliced red onion and cook for 3-5 minutes until softened. Next, stir in the grated sweet potatoes and cook for …
From allfoodi.com


FETTA, BACON AND SWEET POTATO FRITTATA WITH SLAW RECIPE - COLES
Step 3. Heat a 20cm (base measurement) ovenproof non-stick frying pan over medium heat. Add bacon and cook, stirring, for 5 mins or until golden. Add the sweet potato and fetta. Pour egg …
From coles.com.au


SUMMER VEGETABLE FRITTATA WITH SWEET CORN AND ZUCCHINI
4 days ago How to Make a Summer Vegetable Frittata. You’ll need to use the stovetop and the oven for this frittata recipe. Start by preheating your oven to 375 degrees F. This easy frittata …
From streetsmartnutrition.com


LEEK AND SWEET POTATO FRITTATA - EGG FARMERS OF ALBERTA
Whisk eggs with water, parsley and oregano; season with pepper. Set aside. Spray a 10 inch (25 cm) non stick skillet with cooking spray. Heat skillet over medium heat. Saute leeks, sweet …
From eggs.ab.ca


SWEET POTATO, FETA AND RED ONION FRITTATA RECIPE
Bring a large saucepan of salted water to the boil and cook the sweet potato for 8–10 minutes or until tender. Drain well. While the potato is cooking, heat the butter and olive oil in a large, ovenproof frying pan over a medium heat and …
From lovefood.com


ANYTHING-GOES FRITTATA RECIPE - BBC FOOD
Cook the frittata over a gentle heat for 5 minutes without stirring, or until the egg is almost set. Meanwhile, preheat the grill to high. Place the frittata under the hot grill for 3–4 minutes ...
From bbc.co.uk


LEEK & SWEET POTATO FRITTATA RECIPE | GET CRACKING
Spray 10-inch (25 cm) non-stick skillet with cooking spray. Heat skillet over medium heat. Sauté sweet potato about 10 minutes or until softened. Add leeks and prosciutto; continue to saute until vegetables are cooked, about 5 minutes.
From eggs.ca


SWEET POTATO, LEEK AND FETTA FRITTATA RECIPE - RECIPEOFHEALTH
Rate this Sweet Potato, Leek and Fetta Frittata recipe with 6 large eggs, 2 egg whites, 2 tbsp red spanish onions (chopped), 1 1/2 cups sliced leeks (white part), 1 cup sweet potato …
From recipeofhealth.com


SWEET POTATO LEEK AND FETTA FRITTATA RECIPES
Add leek and potato, season with salt and pepper, and cook until leek is translucent, about 5 minutes. Add eggs and ricotta, season with salt and pepper, and stir to combine. Cook, …
From tfrecipes.com


SWEET POTATO AND LEEK FRITTATA | RECIPE - RACHAEL RAY …
Preheat oven to 400F. Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat. Add EVOO, potatoes, leeks and garlic, and cook until the veggies are tender, 6-7 minutes. Beat eggs together with half-and-half, a splash of hot …
From rachaelrayshow.com


SWEET POTATO, RED PEPPER AND FETA FRITTATA - COOKIE …
Oct 16, 2014 Instructions. Preheat the oven to 425 degrees Fahrenheit. In a large bowl, whisk together the eggs, milk, cilantro, garlic, ¼ teaspoon salt and several twists of freshly ground black pepper. In a 10-inch oven-safe sauté …
From cookieandkate.com


SWEET POTATO, LEEKS, AND GREENS FRITTATA RECIPE - MSN
Saute the sweet potato and leek, stirring occasionally, for 10 minutes until the sweet potato is tender but not too soft. Add a small amount more oil if needed to prevent sticking. Add the greens ...
From msn.com


SPRING FRITTATA – DéCOR AUSTRALIA
1 cup Sweet Potato cut into cubes ; Olive Oil, drizzled ; 6 eggs, whisked ; 1 1/4 cup milk; 1/4 cup basil leaves; 1 tbsp Dill roughly chopped ; 1 tsp garlic powder ; 1 tsp salt; 1/4 tsp pepper ; 1 …
From decor.com.au


SWISS CHARD, LEEK AND SWEET POTATO FRITTATA - SIMPLE …
Oct 22, 2019 Cut a 10-inch round of parchment and line a pie plate or a 9-inch round casserole dish. In a large skillet over medium-high heat, melt 1 tablespoon of butter together with the olive oil. Tumble in the cubed sweet potato and …
From simplebites.net


ROASTED PUMPKIN FRITTATA WITH FETA AND CAVOLO NERO
Oct 22, 2024 eggs - the main ingredient in a frittata, the amount I used for this recipe can easily feed 3 people; milk - it's added to the eggs to lighten the texture and have a less "eggy" taste; …
From mygorgeousrecipes.com


Related Search