Sweet Potato Hay Served At The 2013 Obama Inaugural Luncheon Recipes

MAPLE CARAMEL SAUCE FOR ICE CREAM SERVED AT 2013 OBAMA INAUGURAL

Maple Caramel Sauce for Ice Cream Served at 2013 Obama Inaugural image

Sauce served for the dessert course of Hudson Valley Apple Pie and Sour Cream Ice Cream served on January 20, 2013 at the luncheon following the second Obama Inauguration

Provided by carrie sheridan

Categories Sauces

Time 15m

Yield 1 Cup, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces butter
1 cup light brown sugar, packed
1/4 teaspoon salt
1/2 cup maple syrup, dark amber

Steps:

In a small saucepan over medium-high heat, melt the butter. Add brown sugar and salt.
Cook, stirring constantly, until the sugar is completely dissolved. Adjust heat to medium and boil 2 minutes longer.
Add maple syrup and boil again for about another 2-4 minutes, stirring frequently, until the sauce is thick, smooth and coats a metal spoon.
Remove from heat and keep warm for serving over Sour Cream Ice Cream.

SWEET POTATO HAY SERVED AT THE 2013 OBAMA INAUGURAL LUNCHEON

Sweet Potato Hay Served at the 2013 Obama Inaugural Luncheon image

The official recipe for Sweet Potato Hay served on January 20, 2013 as part of the first course for the second Obama Inauguration luncheon hosted by the US Senate

Provided by carrie sheridan

Categories Yam/Sweet Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

4 sweet potatoes, peeled
1 quart canola oil

Steps:

Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.
Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.
Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.
Serve immediately.
Read more at: http://www.food.com/members/subm/editr2?oc=linkback.

Nutrition Facts : Calories 1019.5, Fat 109, SaturatedFat 8, Sodium 35.8, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1

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