Sweet Potato Grits So Easy So Good Recipes

OVEN BARBECUE SHRIMP & SWEET POTATO GRITS

Oven Barbecue Shrimp & Sweet Potato Grits image

From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!

Provided by gailanng

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs medium shrimp, peeled and deveined (preferrably Louisiana shrimp 41-50 count per pound)
1/4 cup unsalted butter, melted
1/4 cup chili sauce (tomato based store-bought)
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons asian chili-garlic sauce (Sriracha)
2 teaspoons creole seasoning
1 garlic clove, minced
1 cup quick-cooking grits
1 (16 ounce) can louisiana sweet potatoes, drained and mashed
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup shredded smoked gouda cheese
1 tablespoon chopped fresh thyme
4 fresh thyme sprigs
4 slices bacon, cooked crisp, chopped

Steps:

Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.

SWEET POTATO GRITS - SO EASY, SO GOOD

Sweet Potato Grits - so Easy, so Good image

Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!

Provided by Viclynn

Categories Mashed Potatoes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup quick-cooking grits
1 (16 ounce) can sweet potatoes, drained and mashed
2 tablespoons salted butter
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup shredded monterey jack cheese or 1 cup muenster cheese
1/2 teaspoon thyme (dried)

Steps:

1. Cook grits according to package directions.
2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
3. Enjoy!
Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.

Nutrition Facts : Calories 399.3, Fat 14.8, SaturatedFat 9.1, Cholesterol 40.4, Sodium 555.6, Carbohydrate 54.2, Fiber 4.1, Sugar 5.1, Protein 12.2

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