Sweet Potato Gnocchi With Brown Butter And Sage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO GNOCCHI WITH MAPLE CINNAMON SAGE BROWN BUTTER



Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter image

Provided by Giada De Laurentiis

Categories     side-dish

Time 55m

Yield 6 to 8 servings (about 105 gnocchi)

Number Of Ingredients 12

2 pounds sweet potatoes
2/3 cup whole milk ricotta cheese
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
1 1/4 cups all-purpose flour, plus 1/3 cup for the work surface
1/2 cup unsalted butter (1 stick)
20 fresh sage leaves
1 teaspoon ground cinnamon
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Steps:

  • For the Gnocchi: Preheat the oven to 425 degrees F.
  • Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet potatoes back to the large bowl. Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed. Add the flour, 1/2 cup at a time until a soft dough forms. Lightly flour a work surface and place the dough in a ball on the work surface. Divide the dough into 6 equal balls. Roll out each ball into a 1-inch wide rope. Cut each rope into 1-inch pieces. Roll the gnocchi over the tines of a fork. Transfer the formed gnocchi to a large baking sheet. Continue with the remaining gnocchi.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes. Drain the gnocchi using a slotted spoon onto a baking sheet. Tent with foil to keep warm and continue with the remaining gnocchi.
  • For the Brown Butter sauce: While the gnocchi are cooking melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves. Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown. Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture. When the bubbles subside, toss the cooked gnocchi in the brown butter. Transfer the gnocchi to a serving dish and serve immediately.

SWEET POTATO GNOCCHI WITH BROWN BUTTER, CRISPY PANCETTA AND SAGE



Sweet Potato Gnocchi with Brown Butter, Crispy Pancetta and Sage image

This recipe puts a little twist on the classic potato gnocchi using sweet potato instead. I love its natural sweetness and beautiful color. I then coat the pillowy pieces with a rich, nutty and salty brown butter. (I felt that tomato sauce might be a bit too acidic and mask the sweetness.) To top it all off: crispy nuggets of pancetta and fried sage leaves.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

2 medium sweet potatoes, about 1 pound, patted dry
Vegetable oil, for greasing
1 1/2 cups all-purpose flour, plus more for dusting
Kosher salt
1 large egg, beaten
One 4-ounce package diced pancetta
4 tablespoons unsalted butter
8 to 10 medium sage leaves
Freshly grated Parmesan, optional

Steps:

  • Preheat the oven to 425 degrees F.
  • Poke holes all over each sweet potato with a fork, then rub all over with oil. Place on a baking sheet and roast until tender when pierced with a fork, about 40 minutes. Set aside until cool enough to handle, then remove and discard the skins. Quarter each sweet potato and pass a few pieces at a time through a ricer, landing the fluffy strands in a medium bowl; discard any stringy bits. Cover with plastic wrap until ready to mix. (Alternative method: Remove the skins after baking then grate the sweet potatoes on the large holes of a box grater.)
  • Bring a large wide pot of water to a boil over high heat.
  • Meanwhile, whisk to combine the flour and 1 teaspoon salt in a large bowl. Create a well in the center. Add the riced sweet potatoes and egg. Gently fold with a rubber spatula until just combined. Be sure not to overwork the dough!
  • Transfer the dough to a generously floured work surface. Bring the dough together with your hands, adding up to 1/4 cup flour, until the dough is just slightly sticky and can be patted into a disk. Let rest on the work surface, uncovered, for 10 minutes.
  • Cut the dough into 4 equal wedges. Working with one wedge at a time, roll the dough into a 1/2-inch-thick log on a lightly floured surface. Cut each log into about thirty pieces. (The gnocchi will be slightly sticky in the center.) Transfer to a baking sheet and cover with a dish towel.
  • Cook the pancetta, stirring occasionally, in a medium skillet over medium heat until golden brown and crispy, 3 to 5 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Remove the skillet from the heat and reserve the skillet with the fat in it.
  • Generously season the boiling water with salt. Reduce the heat to medium and carefully drop a batch of gnocchi into the water and cook until they begin to float; remove to a serving platter with a slotted spoon. Repeat with the remaining gnocchi.
  • Heat the reserved skillet and fat over medium heat. Add the butter and cook, stirring occasionally with a silicone spatula, until brown flecks appear, 3 to 5 minutes. Add the sage and gently fry in the brown butter until just crispy, about 1 minute.
  • Pour the melted butter on the cooked gnocchi. Top with the sage leaves and crispy pancetta pieces. Sprinkle with freshly grated Parmesan, if desired. Enjoy while warm.

SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE



Sweet Potato Gnocchi With Brown Butter and Sage image

Make and share this Sweet Potato Gnocchi With Brown Butter and Sage recipe from Food.com.

Provided by dicentra

Categories     European

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 lbs red sweet potatoes, rinsed, patted dry, pierced all over with fork (yams)
1 (12 ounce) container fresh ricotta cheese, drained in sieve 2 hours
1 cup finely grated parmesan cheese (about 3 ounces)
2 tablespoons packed golden brown sugar
2 teaspoons salt
2 tablespoons salt
1/2 teaspoon fresh ground nutmeg
2 3/4 cups about all-purpose flour
1 cup unsalted butter
6 tablespoons chopped fresh sage, plus
whole sage leaf (to garnish)

Steps:

  • Line large baking sheet with parchment paper. Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Cut in half and cool. Scrape sweet potato flesh into medium bowl and mash; transfer 3 cups to large bowl. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar, 2 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms.
  • Turn dough out onto floured surface; divide into 6 equal pieces. Rolling between palms and floured work surface, form each piece into 20-inch-long rope (about 1 inch in diameter), sprinkling with flour as needed if sticky. Cut each rope into 20 pieces. Roll each piece over tines of fork to indent. Transfer to baking sheet.
  • Bring large pot of water to boil; add 2 tablespoons salt and return to boil. Working in batches, boil gnocchi until tender, 5 to 6 minutes. Transfer gnocchi to clean rimmed baking sheet. Cool completely. (Can be made 4 hours ahead. Let stand at room temperature.).
  • Preheat oven to 300°F Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling pan occasionally, about 5 minutes.
  • Add chopped sage (mixture will bubble up). Turn off heat. Season sage butter generously with salt and pepper.
  • Transfer half of sage butter to large skillet set over medium-high heat. Add half of gnocchi. Sauté until gnocchi are heated through, about 6 minutes.
  • Empty skillet onto rimmed baking sheet; place in oven to keep warm. Repeat with remaining sage butter and gnocchi.
  • Divide gnocchi and sauce among shallow bowls. Garnish with sage leaves.

More about "sweet potato gnocchi with brown butter and sage recipes"

SWEET POTATO GNOCCHI WITH SAGE BROWN BUTTER SAUCE
sweet-potato-gnocchi-with-sage-brown-butter-sauce image
2020-10-21 For the Sauce and Assembly: Once all the gnocchi have cooked, prepare the sauce. Chop the butter into evenly sized cubes. Heat the butter …
From foodal.com
5/5 (1)
Total Time 2 hrs 10 mins
Category Gnocchi
Calories 724 per serving
  • On a large flat surface or in a large bowl, combine the sweet potato puree with salt, nutmeg, and pepper. Add 1/2 cup flour at a time, mixing well with your hands after each addition, until the dough comes together to resemble a pasta dough. You may not need to use all of the flour. As soon as you have a soft, slightly elastic dough, shape it into a ball and divide it into 4 equal portions.
  • Once all the gnocchi have cooked, prepare the sauce. Chop the butter into evenly sized cubes. Heat the butter in a saucepan on medium heat. Once it’s completely melted, add the chopped sage leaves. Keep on the heat until the butter darkens and smells nutty, then lower the heat.


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE - BON …
sweet-potato-gnocchi-with-brown-butter-and-sage-bon image
2008-11-17 Step 1. Line large baking sheet with parchment paper. Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. …
From bonappetit.com
3.9/5 (81)
Author Charles Schiller
Servings 10-12
  • Line large baking sheet with parchment paper. Place sweet potatoes on plate; microwave on high until tender, about 5 minutes per side. Cut in half and cool. Scrape sweet potato flesh into medium bowl and mash; transfer 3 cups to large bowl. Add ricotta cheese; blend well. Add Parmesan cheese, brown sugar, 2 teaspoons salt, and nutmeg; mash to blend. Mix in flour, about 1/2 cup at a time, until soft dough forms.
  • Turn dough out onto floured surface; divide into 6 equal pieces. Rolling between palms and floured work surface, form each piece into 20-inch-long rope (about 1 inch in diameter), sprinkling with flour as needed if sticky. Cut each rope into 20 pieces. Roll each piece over tines of fork to indent. Transfer to baking sheet.
  • Bring large pot of water to boil; add 2 tablespoons salt and return to boil. Working in batches, boil gnocchi until tender, 5 to 6 minutes. Transfer gnocchi to clean rimmed baking sheet. Cool completely. DO AHEAD Can be made 4 hours ahead. Let stand at room temperature.
  • Preheat oven to 300°F. Melt butter in heavy large saucepan over medium-high heat. Cook until butter solids are brown and have toasty aroma, swirling pan occasionally, about 5 minutes.


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE - THE …
sweet-potato-gnocchi-with-brown-butter-and-sage-the image
2017-11-06 When the foam subsides, add the sage and cook until the sage is crispy and the butter is browned, about 3 minutes. Drain the gnocchi (don’t …
From thehappyfoodie.co.uk
Cuisine Italian
Category Dinner, Lunch, Main Course, Starter
Servings 2
Total Time 45 mins


BROWN BUTTER SWEET POTATO GNOCCHI RECIPE | DAMN …
brown-butter-sweet-potato-gnocchi-recipe-damn image
2019-12-14 Directions: Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Pierce potatoes with a fork; place potatoes onto prepared baking sheet. Place into oven and bake until tender, about 1 hour. Let cool …
From damndelicious.net


SWEET POTATO GNOCCHI WITH GARLIC SAGE BUTTER SAUCE …
sweet-potato-gnocchi-with-garlic-sage-butter-sauce image
2020-10-29 Instructions. For the gnocchi: Stick the sweet potato a few times with a fork, wrap in a damp paper towel, and microwave until soft, about 7 minutes. (You can also bake the sweet potato in the oven, which will take …
From pinchofyum.com


CHRISSY TEIGEN’S SWEET POTATO GNOCCHI WITH BROWN BUTTER …
chrissy-teigens-sweet-potato-gnocchi-with-brown-butter image
2016-04-29 When the foam subsides, add the sage and cook until the sage is crispy and the butter has browned, about 3 minutes. Add the gnocchi to the skillet. Toss to coat in the butter. Add the Parmigiano-Reggiano, and season …
From thedailymeal.com


SWEET POTATO GNOCCHI IN BROWN BUTTER SAGE SAUCE
sweet-potato-gnocchi-in-brown-butter-sage-sauce image
2020-09-22 In a large skillet, cook the butter with the sage until the butter is brown, fragrant and nutty, about 3 minutes. Add the simmered gnocchi and cook for 1 minute. Sprinkle the gnocchi with grated Parmigiano-Reggiano cheese, …
From tasteandtipple.ca


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE
2020-10-10 Prepare the sauce. Place a large skillet over medium high and melt 2 tablespoons butter. When it starts to brown, add 16 sage leaves and let the leaves get crispy, for about 1 …
From sandravalvassori.com
5/5 (2)
Category Dinner
Cuisine Italian-Inspired
Estimated Reading Time 6 mins
  • Pierce the sweet potatoes all over with a fork, wrap in a damp paper towel, and microwave on high until it is very soft, 10 to 13 minutes. Cut in half lengthwise and set aside to slightly cool.
  • When the sweet potatoes are cool enough to handle, peel and scoop out the flesh into a medium bowl. Mash the flesh with a potato ricer or fork until smooth and no visible lumps are left. Using a fork, stir in the ricotta, 1 teaspoon salt, and pepper and vigorously whisk to combine into a smooth mixture.
  • Slowly strat adding the flour into the mixture, about 1/2 cup at a time. Using your hands, combine the flour with the sweet potatoes. Continue adding the flour, kneading the dough very gently after each addition, until combined. Be careful not to over-mix the gnocchi dough, it should remain slightly shaggy and loose but not too sticky.
  • Once the dough is fairly smooth and easy to handle, transfer it to a floured surface and without kneading it too much, shape into a log that resembles a small bread loaf. Add a few more sprinkles of flour if it seems to sticky, but remember that the less flour you use, the more tender the gnocchi will be.


SWEET POTATO GNOCCHI WITH SAGE BROWN BUTTER SAUCE RECIPE - REAL …
2013-04-24 Wholly Guacamole Sweet Potato Gnocchi with Sage Brown Butter Sauce Recipe. 2 pounds sweet potatoes 2/3 cup reduced-fat ricotta cheese 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground black pepper 1 1/4 cups Alex’s AP Gluten Free Blend (recipe below) Parmesan cheese, for garnish. Sage …
From realadvicegal.com


GNOCCHI WITH SWEET PEAS, TOMATOES AND SAGE BROWN BUTTER - FOOD …
In a medium bowl, using a handheld mixer, beat the potatoes at low speed with the egg, nutmeg and 1/2 teaspoon of salt just until combined. Mix in the flour until a soft dough forms. Step 3. Line ...
From foodandwine.com


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE SAUCE
In a sauté pan, toast the chestnuts and butter until the butter starts to brown. 8. Add the sage, stir for 30 seconds, then add the gnocchi in the sauté pan. 9. Add 1-2 tbsp of pasta water at a time until sauce thickens. Season with salt and pepper if …
From tastelife.tv


25 BEST SWEET POTATO RECIPES - PLANT BASED SCHOOL
2022-08-27 Arrange the sweet potato on a microwave-safe plate and microwave at high power for 5 minutes. Slide a paring knife in the center of the potato to check for doneness. The potato is cooked if the blade slides in easily through the center. If not, keep microwaving it in 30-second to 1-minute intervals.
From theplantbasedschool.com


SWEET POTATO GNOCCHI WITH BROWN BUTTER SAGE SAUCE [VEGAN]
When hot, add the fresh sage. Let the sage brown and sizzle (but not burn) for a couple of minutes until very fragrant. Remove the sage or keep …
From onegreenplanet.org


SWEET POTATO GNOCCHI WITH MAPLE CINNAMON SAGE BROWN BUTTER
2016-10-31 Pierce the sweet potato with a fork. Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size. Cool slightly. Cut in half and scoop the flesh into a large bowl. Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups. Transfer the mashed sweet ...
From foodnetwork.ca


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE
2021-08-02 Add the mashed potatoes and 2 eggs to the bowl and mix. Use a dough hook and slowly start adding the flour while mixing. The recipe says 1kg / 8 cups of flour. However, we will start with 600g / 4 ¾ cups and slowly start adding more. The key to fluffy gnocchi is to not add to much flour and not over knead it.
From ohsweetcultureshock.com


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE - THE DAILY MEAL
2018-01-04 Heat 4 tablespoons of the butter and ¼ cup of the oil in a small skillet, and as the butter begins to foam, add the sage leaves. Fry until the butter is nut-brown and the sage leaves are crisp. Set aside but keep warm. Adjust the heat under the water so that the water boils gently but not fiercely. Gently drop the gnocchi, a few at a time ...
From thedailymeal.com


SWEET POTATO GNOCCHI WITH BALSAMIC-SAGE BROWN BUTTER SAUCE …
Use a spoon to scoop the potato flesh out of the skins and immediately pass it through a potato ricer (or mash with the back of a fork). Stir in cheese, egg, honey, and 2 teaspoons of salt. Mix in the flour, about 1/2 cup at a time, until a soft dough forms. Taste and add additional salt, as …
From saltandwind.com


SWEET POTATO GNOCCHI WITH BROWN BUTTER AND SAGE
Step 1: Bake the Potatoes. Rub each potato with olive oil to help the skins come off easily after they are baked. Poke each one several times with a fork to allow the steam to escape. Place in a 400F (200C) degree oven for about an hour or until the potatoes are tender. Flip every 20 minutes or so to avoid browning.
From entertainingwithbeth.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #main-dish     #european     #fall     #vegetarian     #winter     #dietary     #seasonal     #comfort-food     #oamc-freezer-make-ahead     #inexpensive     #taste-mood     #number-of-servings

Related Search