Sweet Potato Fritters With Yogurt Chive Dipping Sauce Recipes

SWEET POTATO FRITTERS WITH YOGURT CHIVE DIPPING SAUCE RECIPE - (4.6/5)

Sweet Potato Fritters with Yogurt Chive Dipping Sauce Recipe - (4.6/5) image

Provided by á-174535

Number Of Ingredients 16

Ingredients

FRITTERS:
1-pound sweet potatoes, peeled and cut into 1/2-inch pieces
1 egg
1/4 cup packed brown sugar
2 tablespoons butter
1 cup all-purpose flour
1/3 cup fine dry bread crumbs
2 teaspoons baking powder
1/4 teaspoon salt
vegetable oil for deep-fat frying
YOUGURT-CHIVE DIPPING SAUCE:
1 (6-ounce) carton plain low-fat yogurt
1 tablespoon snipped fresh chives
1 clove garlic, minced
salt to taste
ground black pepper to taste

Steps:

FRITTERS: In a covered large saucepan cook sweet potatoes in enough boiling water to cover for 12 to 15 minutes or until very tender. Drain and cool slightly. In a food processor combine sweet potatoes, egg, brown sugar, and butter. Cover and process until smooth. In small bowl stir together flour, bread crumbs, baking powder, and salt. Add flour mixture to sweet potato mixture. Cover and process just until combined. In a deep-fat fryer or large heavy saucepan heat 1 inch oil to 350°F. For each fritter, drop 1 tablespoon of batter into hot oil. Fry, a few at a time, about 2 minutes or until fritters are golden, turning once. Remove with a slotted spoon and drain on paper towels. Serve warm with Yogurt-Chive Dipping Sauce. YOUGURT-CHIVE DIPPING SAUCE: In a small bowl combine yogurt, chives, and garlic. Season to taste with salt and ground black pepper.

SWEET POTATO FRIES WITH YOGURT CHIVE DIP RECIPE BY TASTY

Sweet Potato Fries With Yogurt Chive Dip Recipe by Tasty image

Here's what you need: sweet potato, olive oil, fresh rosemary, salt, pepper, plain greek yogurt, lemon juice, chives, salt, pepper

Provided by Mercedes Sandoval

Categories Sides

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 sweet potato
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
1 teaspoon pepper
1 cup plain greek yogurt
1 tablespoon lemon juice
2 tablespoons chives
¼ teaspoon salt
¼ teaspoon pepper

Steps:

Preheat oven to 425°F (220°C).
Cut sweet potato into fries and combine in a large bowl with olive oil, rosemary, salt, and pepper.
Place in a single layer on a baking sheet lined in parchment paper. Bake for 20 to 25 minutes, flipping halfway through.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Nutrition Facts : Calories 708 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 10 grams, Protein 27 grams, Sugar 48 grams

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