Sweet Potato Cranberry Quiche Recipes

SWEET POTATO CRANBERRY QUICHE

Steps:

• Prepare the short crust (or get your Pillsbury out of the fridge!) Line an 11-inch quiche pan with it, and pre-bake.
• Peel the sweet potatoes and carrots and grate by hand or shred in food processor.
• Put them in a pot, douse with boiling, salted water, bring to a boil, and cook for 5 minutes.
• Drain well.
• Wash the cranberries removing soft or brown berries.
• Put them in a non-reactive pot with sugar and cook them covered, over low heat for 10 minutes, stirring occasionally.
• Remove the lid and cook the berries 5 minutes more, stirring constantly-- you want them soft, but not popped.
• Add the potatoes and carrots and cook for 4 minutes more, stirring constantly.
• Beat together the milk, eggs, cream cheese, nutmeg and salt.
• Stir in the vegetable mixture and pour the filling carefully into the prepared shell.
• Bake at 375°F for 40 minutes or until the filling is firm.
• Can be made day before and re-warmed.
• Can serve hot or at room temperature.

SWEET POTATO CRANBERRY BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine cranberries, orange slices, sugar, pecans, orange juice, cinnamon, nutmeg, and mace in a 2-quart baking dish.
• Bake in preheated oven until cranberries soften, about 30 minutes. Stir yams into cranberry mixture and continue baking until heated through, about 15 minutes more.

SWEET POTATO CRANBERRY BAKE

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

SWEET POTATO & CRANBERRY CASSEROLE

Steps:

• Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
• Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
• Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.