Sweet Potato Chips With Lime Salt Recipes

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SWEET POTATO CHIPS WITH A HINT OF LIME



Sweet Potato Chips With a Hint Of Lime image

Oh, I love sweet potatoes. This is just a perfect recipe for when I am craving some chips. The addition of lime is really what makes these. Next time I need to add the margarita!

Provided by Cindy Smith Bryson

Categories     Vegetable Appetizers

Time 40m

Number Of Ingredients 4

4 medium sweet potatoes, thinly sliced
4 Tbsp olive oil, extra virgin
4 limes
sea salt, for sprinkling

Steps:

  • 1. Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment covered baking sheets. Using a pastry brush, generously brush slices w/ olive oil.
  • 2. Bake slices for 15 - 20 minutes until crispy. Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. Use the same baking sheets for the remainder of slices and follow as above.
  • 3. Warning: BET YOU CAN'T EAT JUST ONE!

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