Sweet Potato Cheese Mochi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BAKED MOCHI BALLS WITH SWEET POTATO



Easy Baked Mochi Balls with Sweet Potato image

Provided by Edwina

Categories     Appetizer     Dessert     Taiwanese

Number Of Ingredients 6

225 g peeled sweet potato (I use Hannah sweet potato) (8oz )
225 g purple sweet potato (8oz )
4 tbsps sugar (divided)
2 tbsps butter (divided (or coconut oil for a vegan version))
140 g tapioca flour, divided (1 cup + 2 tbsps)
water

Steps:

  • Cut sweet potato into chunks, place in separate bowls and steam until they soften, about 20 minutes.
  • While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato.
  • Add tapioca flour in each bowl, mix and knead to form a ball. If the dough is too wet, add more tapioca flour; if it's too dry then add some water.
  • Preheat oven to 350°F (180°C)
  • Form the dough into 1 inch little balls and place them on a baking pan lined with parchment paper or silicone mat. Moistening your hands a little bit will make rolling the ball easier.
  • Bake for 16-18 minutes or until the bottom part is golden brown. Let cool for 5 minutes before enjoy it.

SWEET MOCHI WITH RED BEAN FILLING



Sweet Mochi With Red Bean Filling image

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.

Provided by Tejal Rao

Categories     dessert

Time 3h

Yield 20 pieces

Number Of Ingredients 6

1 cup/200 grams dried azuki beans
3/4 cup/150 grams sugar
1/4 teaspoon salt
Potato starch, for dusting
1 cup/150 grams mochiko flour (also known as sweet rice flour or glutinous rice flour)
3/4 cup/150 grams sugar

Steps:

  • Make the filling: Rinse the beans and transfer to a large pot. Cover the beans with water and bring to a boil; drain. Cover the beans again with water and this time simmer until they are completely tender, about an hour to an hour and a half, adding more water if necessary to keep the beans submerged. Drain.
  • Purée the drained beans in a food processor or blender to make a smooth paste. If the beans are too dry to catch the blades, add a few tablespoons of water. Return the bean purée to the same pot and stir in the sugar and salt. Cook over medium-low heat, stirring occasionally, until most of the water has evaporated and the purée is very thick, 10 to 15 minutes. Spread bean paste in a wide, shallow container and refrigerate until firm and cool.
  • Meanwhile, make the mochi dough: Line a sheet pan with a piece of parchment paper and spread a generous heap of potato starch in a large circle; set aside. In a bowl, whisk together the mochiko flour and 1 1/3 cup/300 milliliters water until smooth. Pour mixture through a mesh strainer into a saucepan, using the whisk to help push it through if necessary. Add the sugar and mix well. Switch to a heatproof spatula and cook the mixture over medium heat, stirring constantly, until it thickens and comes together as one big, smooth, shiny mass that can hold its shape, 5 to 7 minutes.
  • Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they're made, or cover and store in the refrigerator for 1 day.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 15 grams

BUTTER MOCHI



Butter Mochi image

Tender and chewy, this big-batch dessert - as comforting as cake and as fun as bar cookies - is always a hit at parties. Mochiko, sweet rice flour, not only gives it its distinctive marshmallow-like softness, but it also lends a natural sweetness. This version of butter mochi uses only coconut milk for its richness and subtle nutty taste, but you can substitute equivalent amounts of whole milk, evaporated milk or a combination of those liquids. Butter mochi develops a crackly top that stays crunchy the day it's baked, making it a delicious dessert to eat without adornment. But, if you'd like more crunch, you can sprinkle dried shredded coconut evenly over the top before baking, or, for a tangy, colorful top, you can coat it with the passion fruit glaze below.

Provided by Genevieve Ko

Categories     cakes, dessert

Time 2h

Yield 1 (9-by-13-inch) cake

Number Of Ingredients 11

6 tablespoons/84 grams unsalted butter, melted and cooled, plus more for greasing the pan
3 cups/453 grams mochiko (sweet rice flour), like Blue Star brand
2 teaspoons baking powder
1/2 teaspoon fine sea salt
4 large eggs
2 cups/416 grams granulated sugar
2 (13.5-ounce) cans unsweetened coconut milk (scant 3 1/2 cups)
1 tablespoon pure vanilla extract
1 1/2 packed cups/219 grams confectioners' sugar
2 to 4 tablespoons passion fruit pulp or purée (see Tip)
Pink or red food coloring (optional)

Steps:

  • Make the mochi: Heat the oven to 350 degrees. Lightly butter a 9-by-13-inch cake pan, then line the bottom and sides with parchment paper.
  • Whisk the mochiko, baking powder and salt in a medium bowl. Prepare the batter in a stand mixer or in a large bowl with an electric hand mixer or whisk: Whisk the eggs and sugar until pale yellow and thick. Continue whisking while pouring in the coconut milk, then the butter and vanilla. Continue whisking while gradually adding the mochiko mixture. Whisk until the batter is completely smooth. Pour into the prepared pan, then tap it against the counter to get rid of any air bubbles.
  • Bake until golden brown and crackly, 1 hour 15 minutes to 1 1/2 hours. When you press the center, it should bounce back but not indent at all. Cool completely in the pan on a wire rack. Use the parchment paper to slide the cooled mochi out of the pan.
  • The mochi is delicious plain, but you can add a glaze if you'd like: Mix the confectioners' sugar with 2 tablespoons passion fruit pulp until smooth. It should be thick but drippy. If needed, add another 1 to 2 tablespoons pulp. If you'd like to create an ombré or sunset effect, scrape some into another bowl or multiple bowls and tint with food coloring. Spread the glaze evenly over the mochi, in stripes if you'd like, and let stand until set.
  • Cut the mochi into squares or bars. Serve immediately, or keep in an airtight container at room temperature for up to 3 days.

More about "sweet potato cheese mochi recipes"

SWEET POTATO CHEESE MOCHI (さつまいもチーズもち)
sweet-potato-cheese-mochi-さつまいもチーズもち image
Web Apr 7, 2021 1 medium Japanese sweet potato, cooked (net weight cooked without skin 270g) 2 - 3 tablespoon potato starch (20-3 0g) 3 - 4 …
From okonomikitchen.com
5/5 (22)
Category Snacks
Cuisine Vegan Gluten Free
Total Time 15 mins


CHEESY GARLIC SWEET POTATOES
cheesy-garlic-sweet-potatoes image
Web Mar 26, 2018 Heat oven to 220°C | 425°F. Brush the potatoes with the garlic butter and season each potato with salt and pepper. Arrange cut-side down on a lightly greased baking sheet until golden brown and the flesh …
From cafedelites.com


POTATO & CHEESE MOCHI – HIROKO'S RECIPES
potato-cheese-mochi-hirokos image
Web If the leftover Mashed Potato is hard and dry, heat it a little bit OR add a small amount of Milk to loosen it. Add grated Cheese, finely chopped Herbs and Glutinous Rice Flour, mix and knead to form firm dough. You might …
From hirokoliston.com


SWEET POTATO MOCHI – HIROKO'S RECIPES
sweet-potato-mochi-hirokos image
Web Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes. Heat Oil (*optional) in …
From hirokoliston.com


POTATO MOCHI: THE PERFECT SNACK FOR ANY OCCASION
potato-mochi-the-perfect-snack-for-any-occasion image
Web Place the potato mochi in the pan and fry for 8-10 minutes or until golden brown, flipping halfway through Remove the potato mochi from the oil and place on a wire rack set over a baking tray or paper towel to drain …
From keepingitrelle.com


8 EASY MOCHI RECIPES — FROM PLAIN MOCHI TO MOCHI ICE …
8-easy-mochi-recipes-from-plain-mochi-to-mochi-ice image
Web Mar 29, 2021 This recipe is for the classic Japanese-style mochi dough, made with just 3 ingredients: rice flour, sugar and water. They are soft and chewy on the outside, with a sweet red bean paste filling. Mochis do …
From allrecipes.com


EASY PURPLE SWEET POTATO MOCHI RECIPE (VEGAN & ONLY 3 …
Web Mar 5, 2022 Easy Purple Sweet Potato Mochi in the Microwave STEP 1 In a microwave-safe bowl (preferably glass, like pyrex), mix the sweet rice flour with the mashed purple …
From allpurposeveggies.com
4.8/5 (6)
Category Dessert
Cuisine Japanese
Calories 159 per serving


JAPANESE SWEET POTATO YAKI MOCHI【大学いももち】
Web Feb 23, 2021 1 medium Japanese sweet potato (about 275g raw with skin // about 195 cooked without skin ) 3 tbsp potato starch ( 33g) 3 - 5 tablespoon non dairy milk …
From okonomikitchen.com
5/5 (25)


SWEET POTATO MOCHI
Web 1. First boil the sweet potatoes. I cook the whole sweet potatoes in a rice porridge pot, which saves the process of steaming the sweet potatoes separately. 2. Remove the soft …
From simplechinesefood.com


POTATO MOCHI - MIKLIA
Web Oct 13, 2022 Potato mochi mix 14 oz potatoes (400g) ½ teaspoon salt ⅛ teaspoon pepper (a pinch) 2 tablespoons mayonnaise (or homemade Japanese mayo) 4 …
From miklia.com


CHEESY ROASTED SWEET POTATOES RECIPE
Web Aug 13, 2022 Heat oven to 425° F. Rub the potatoes with the oil and season with ¼ teaspoon each salt and pepper. Bake, cut-side down, on a rimmed baking sheet, until …
From realsimple.com


4 INGREDIENT VEGAN MOCHI DONUT RECIPE – SWEET POTATO
Web 1 cup of cooked sweet potato, 2/3 cup of white rice flour, 1 teaspoon of coconut oil, 9 teaspoons of plant based milk, 1 tsp organic sugar. Separate the ball into 12 donut holes. …
From glam-vegan.com


FRIED POTATO MOCHI
Web Apr 20, 2023 1 tablespoon unsalted butter, 2 tablespoon milk, 2 tablespoon potato starch, ¼ cup grated parmesan cheese Divide the dough into 4-6 pieces and roll into even balls. …
From theheirloompantry.co


14 VEGETARIAN BARBECUE RECIPES EVEN MEAT EATERS WILL LOVE
Web Apr 28, 2023 Similar to grilling, Sinha says that the best vegetables to cook in a smoker are the ones that won’t fall apart or turn to mush. That includes things like eggplant, …
From self.com


SWEET POTATO MOCHI CAKE (VEGAN, GLUTEN-FREE)
Web Nov 2, 2020 Combine sweet potato puree, sugar, coconut milk, and vanilla in a large bowl. Add a splash of thin plant-based milk (not coconut milk) or water if your sweet …
From ellielikes.cooking


CHEESY SWEET POTATO MOCHI // PLANT BASED SWEET POTATO …
Web Imo mochi, meaning potato mochi in Japanese, is my favorite Japanese recipe! And I elevated it into the sweet, savory, and cheesy recipe! If you are looking ...
From youtube.com


MEERA SODHA’S VEGAN RECIPE FOR SWEET POTATO MOCHI WITH BLACK …
Web Jul 3, 2021 500g sweet potato, peeled and cut into chunks 200g glutinous rice flour ¾ tsp fine sea salt 4 spring onions, trimmed and finely sliced For the sauce 100g black sesame …
From theguardian.com


SWEET POTATO MOCHI PATTIES
Web Aug 14, 2020 Instructions. In a mixing bowl, combine flours, water and butter. Stir in potatoes and sugar. Mix well. Shape into patties. In a skillet over medium heat; sauté in …
From cookinghawaiianstyle.com


SWEET POTATO MOCHI
Web Sep 1, 1997 Preheat electric oven to 350°F. Grease a 13 x 9 x 2-inch baking pan. In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well. Add …
From hawaiianelectric.com


RECIPE IMO MOCHI いももち, JAPANESE POTATO AND CHEESE CAKE
Web Jun 21, 2022 1 Stove 1 Saucepan Ingredients 1x 2x 3x 400 g of potato 1 tbsp of milk 1 tbsp cornstarch or potato starch 40 g of cheese 20 g of salted butter 2 tbsp of soy sauce …
From japan-taste.com


SWEET POTATO MAC & CHEESE
Web Aug 16, 2019 Coat a 2-quart broiler-safe baking dish with cooking spray. Cook noodles in a large pot of boiling water until just tender, 7 to 9 minutes. Drain; set aside. Meanwhile, …
From eatingwell.com


POTATO MOCHI WITH DELICIOUS SAUCE | EASY TO MAKE IN ONLY 20 …
Web Oct 29, 2022 How To Make Potato Mochi Step 1: Prep The Potatoes Step 2: Mash The Potatoes Step 3: Make The Dough Step 4: Fry The Mochi Step 5: Make The Sauce …
From imhungryforthat.com


Related Search