Sweet Potato Casserole With White Raisin Recipes

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SWEET POTATO CASSEROLE



Sweet Potato Casserole image

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 12

CASSEROLE:
2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/2 cup sugar
TOPPING:
1/2 cup chopped nuts
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts :

NUTTY SWEET POTATO BAKE WITH RAISINS AND MARSHMALLOWS



Nutty Sweet Potato Bake with Raisins and Marshmallows image

"THIS SWEET POTATO casserole could be a dessert-it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 6

2 to 2-1/2 pound sweet potatoes
1/4 cup butter, melted
1/4 to 1/2 cup sugar
1/4 cup raisins
1/3 cup chopped nuts
1/3 cup miniature marshmallows

Steps:

  • Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown.

Nutrition Facts :

MASHED WHITE/SWEET POTATO BAKE



Mashed White/Sweet Potato Bake image

Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.

Provided by TishT

Categories     Yam/Sweet Potato

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 8

4 large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
8 ounces chive & onion cream cheese, divided
1/2 cup sour cream, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup parmesan cheese, shredded, divided
1/4 cup cheddar cheese, shredded, divided

Steps:

  • Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
  • Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
  • Mash with potato masher or fork until creamy.
  • Stir half of the parmesan into the bowl of white potato mix.
  • Mix half of the cheddar cheese into the bowl of sweet potatoes.
  • Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
  • Repeat layers.
  • Bake 15 minutes.
  • Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.

Nutrition Facts : Calories 143.8, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 262.2, Carbohydrate 14.1, Fiber 1.5, Sugar 2, Protein 3.5

SWEET POTATO CASSEROLE WITH WHITE RAISIN



Sweet Potato Casserole with White Raisin image

This is a unique and yummy twist to a classic holiday sweet potato casserole. It's subtle with an impact.

Provided by SLesley

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 50m

Yield 16

Number Of Ingredients 11

2 eggs, beaten
1 cup white sugar
½ cup butter, melted
½ cup white raisins, or more to taste
⅓ cup milk
1 teaspoon vanilla extract
4 ½ cups mashed cooked sweet potato
1 cup light brown sugar
½ cup all-purpose flour
½ cup butter, softened
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
  • Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
  • Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 41.9 g, Cholesterol 51.4 mg, Fat 17.1 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 116.6 mg, Sugar 31 g

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