Sweet Potato Casserole With Eggnog Recipes

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SWEET POTATO CASSEROLE WITH EGGNOG



Sweet Potato Casserole with Eggnog image

This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.

Provided by Kelley

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 8

Number Of Ingredients 10

3 cups cooked and mashed sweet potatoes
⅓ cup packed brown sugar
⅓ cup eggnog
2 tablespoons margarine, melted
1 teaspoon vanilla extract
½ teaspoon salt
2 egg whites
½ cup packed brown sugar
¼ cup all-purpose flour
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
  • Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
  • Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g

EGGNOG SWEET POTATOES



Eggnog Sweet Potatoes image

I found this recipe by Lisa Renshaw in Cooks Illustrated Magazine. I know my family is going to love this!

Provided by Chef PotPie

Categories     Yam/Sweet Potato

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large egg white, beaten
1/2 cup cashews, toasted, cooled, and chopped fine
4 tablespoons brown sugar, divided
1 teaspoon cinnamon
2 lbs sweet potatoes, peeled and cut in 1-inch cubes
1/3 cup heavy cream
4 tablespoons butter, softened
1/2 cup eggnog
2 tablespoons orange juice
1 teaspoon orange zest
1/4 teaspoon nutmeg
1 teaspoon salt

Steps:

  • Adjust oven rack to middle position and preheat oven to 300* F.
  • Line a baking sheet with parchment paper.
  • Toss egg white with toasted nuts in a bowl.
  • In a medium bowl, mix 2 tablespoons brown sugar with cinnamon.
  • Stir nut mixture into cinnamon mixture, spread on baking sheet, and bake until hardened and candy-like, about 30 minutes.
  • Allow mixture to cool completely, then crumble into small pieces. (Topping can be stored in airtight container up to 5 days.).
  • Steam sweet potatoes in steamer basket set in large covered suacepan with 1 inch of boiling water until tender, about 20 minutes. Drain.
  • Using electric mixer on medium speed, beat heavy cream in large bowl until stiff peaks form, and transfer to medium bowl.
  • Beat sweet potatoes in the now-empty bowl until very smooth. Beat in butter, remaining 2 tablespoons brown sugar, eggnog, zest, juice, nutmeg, and salt.
  • Fold in whipped cream, transfer to serving bowl, top with the praline mixture, and serve.

Nutrition Facts : Calories 379.3, Fat 19.6, SaturatedFat 9.9, Cholesterol 50.9, Sodium 627.8, Carbohydrate 47.4, Fiber 5.2, Sugar 18, Protein 5.9

EGGNOG SWEET POTATO CASSEROLE



Eggnog Sweet Potato Casserole image

For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 13

6 cups mashed sweet potatoes (about 3 pounds)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
TOPPING:
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
3 tablespoons butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.

SWEET POTATO EGGNOG CASSEROLE



Sweet Potato Eggnog Casserole image

Delicious holiday flavors in an easy dish.

Provided by Momof6

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 9

2 (15 ounce) cans sweet potatoes, mashed
1 cup eggnog
2 tablespoons butter, melted
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 tablespoons grated orange zest
½ cup chopped pecans

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
  • Bake in the preheated oven until heated through and golden on top, about 40 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 262.9 mg, Sugar 27.5 g

EGGNOG SWEET POTATO BAKE



Eggnog Sweet Potato Bake image

I love eggnog so I am always looking for new ways to use it. When I added it to mashed sweet potatoes I knew I had a winner. You can make this the night before and refrigerate it unbaked; the next day, let it stand at room temperature for 30 minutes before baking.-Katie Wollgast, Florissant, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 8 servings.

Number Of Ingredients 12

3-1/2 pounds sweet potatoes (about 5 large)
2/3 cup eggnog
1/2 cup golden raisins
2 tablespoons sugar
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup chopped pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°., When potatoes are cool enough to handle, remove and discard peel. Mash potatoes in a large bowl (you should have about 6 cups mashed). Stir in eggnog, raisins, sugar and salt. Transfer to a greased 11x7-in. baking dish., For topping, in a small bowl, mix flour, oats, brown sugar, pecans and spices; stir in butter. Sprinkle over sweet potatoes. Bake, uncovered, until heated through and topping is lightly browned, 30-35 minutes.

Nutrition Facts :

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