Sweet Potato Casserole With A Hint Of Orange Flavor Recipes

ORANGE PRALINE SWEET POTATO CASSEROLE

Steps:

• 1. Boil sweet potatoes till tender. When cooled enough to handle peel if not already. Then add to a large bowl.
• 2. Add melted butter, & blend into potatoes. Or cut butter into pieces and add while potatoes are still hot.
• 3. Mash potatoes to combine with butter.
• 4. Add eggs and beat or mix till blended.
• 5. Add milk, cinnamon, nutmeg & orange juice, & blend together.
• 6. Combine vanilla bean paste, orange extract together in small cup along with orange zest, then stir to mix, and pour into sweet potato mixture & blend together.
• 7. Beat potatoes with mixer, and remove any strings that wrap around the beaters from the potatoes. See picture. Repeat if needed.
• 8. Add the flour, and beat to blend.
• 9. Spray a 9X13X2 inch casserole dish with non stick cooking spray, and pour in potato mixture, Smooth out top.
• 10. Prepare the topping by combining all of the topping ingredients in a medium size bowl. Then blend together till mixture is combined & crumbly.
• 11. Sprinkle topping over top of potatoes, & bake in a preheated 350 degrees F. oven for about 45 minutes or until potatoes are hot & bubbly. Allow to cool at least about 15 minutes to come together before serving or a bit longer if needed.

SWEET POTATO CASSEROLE

Steps:

• 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
• 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
• 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
• 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.

SWEET POTATO CASSEROLE WITH COCONUT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Poke holes in the sweet potatoes with a fork, arrange the sweet potatoes on a cookie sheet. Grease an 11x7 inch glass baking dish.
• Bake sweet potatoes for 1 hour. Let cool, then mash in a large bowl. There should be approximately 3 2/3 cups of mashed sweet potato.
• Combine softened butter with brown sugar, nuts, coconut and flour; stir with a fork. Set aside.
• Combine sugar, eggs, milk, orange peel, butter, vanilla, salt with the mashed sweet potatoes. Beat the mixture with an electric mixer until smooth. Pour mixture into prepared baking dish. Sprinkle the brown sugar-nut mixture over the top of the mixture.
• Bake for 35 minutes.

MARSHMALLOW SWEET POTATO CASSEROLE

Steps:

• Peel the sweet potatoes and cut into 1 -2 inch cubes. Place in a large stockpot. Cover with enough water to submerge the potatoes. Add the 1/2 teaspoon each of salt and pepper.
• Place the potatoes into a large stockpot. Cover with enough water to submerge the potatoes. Add the ½ teaspoon each of Kosher salt and black pepper.
• Over medium/high heat, bring the potatoes to a boil. Reduce heat to a simmer for 10-15 minutes, or until fork tender.
• Drain the water off the potatoes through a strainer.
• Return the potatoes to the stockpot and place of a medium heat for about 30 seconds to 1 minute to let any excess water evaporate. Them remove from the heat.
• Add in the heavy cream, eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg to the sweet potatoes. Beat with an electric hand mixer or hand masher until completely combined. Set aside.
• Preheat oven to 350°F. Spray a 9" x 13" casserole dish with non-stick spray.
• Pour the sweet potato mixture into the dish.
• Top with a layer of mini marshmallows. Bake until the marshmallows are golden brown, about 15-20 minutes.
• Bake until the marshmallows are golden brown, about 15-20 minutes.
• Serve and enjoy.

ORANGE-SPICED SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 400 degrees F.
• Wash and dry potatoes. Pierce potatoes in several places with a fork. Bake potatoes 1 hour or until tender. Cool. Peel potatoes, place in large bowl, and mash.
• Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well. Spoon into lightly greased 10x6-inch baking dish.
• Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well. Sprinkle evenly over potatoes.
• Bake 30 to 35 minutes or until hot. Let stand 5 minutes.