Sweet Potato Casserole No Nuts Recipes

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SWEET POTATO CASSEROLE



Sweet Potato Casserole image

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 12

CASSEROLE:
2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/2 cup sugar
TOPPING:
1/2 cup chopped nuts
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts :

SWEET POTATO CASSEROLE - NO NUTS



Sweet Potato Casserole - No Nuts image

My mothers friend Jean made this once when I was 13. Even then I was asking for recipies. And so here it is.

Provided by Erin Justice

Categories     Yam/Sweet Potato

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

3 cups sweet potatoes, mashed
1 cup sugar
2 eggs
1 tablespoon vanilla
1/2 cup butter, melted
1 cup brown sugar
1/2 cup flour
1/3 cup butter

Steps:

  • Mix first 5 ingredients in a large bowl and spread into a large baking dish.
  • Mix together the topping ingredients and sprinkle on top.
  • Bake for 1/2 hour to 45 min in 350 degree oven.

Nutrition Facts : Calories 309.5, Fat 13.7, SaturatedFat 8.4, Cholesterol 69.1, Sodium 128.1, Carbohydrate 45.4, Fiber 1.1, Sugar 35.9, Protein 2.2

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