Sweet Potato Bourbon Noodle Kugel Recipes
SWEET POTATO NOODLE PUDDING (KUGEL)
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a large 13x10-inch (4 quart) baking dish; set aside.
- Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
- In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
- Cut the sweet potatoes into small chunks then add to the egg mixture.
- Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
- Bake for 40-45 minutes until the top is golden brown and the pudding is set.
- Allow pudding to cool for at least 40 minutes before cutting into squares.
- This side dish can be served warm or, even better, at room temperature.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 66.7 g, Cholesterol 142.7 mg, Fat 16.3 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 305.4 mg, Sugar 10.4 g
SWEET POTATO BOURBON NOODLE KUGEL
Steps:
- Preheat oven to 400°F. Wrap sweet potatoes individually in foil and roast in the oven until soft and completely cooked through, about 1 hour and 10 minutes. Let cool completely. Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth. This should yield about 3 cups of puree. If you yield more than 3 cups, set the excess aside for another use or discard. (If you want, you can do this ahead and refrigerate the puree for up to 2 days.) Lower oven to 350°F. In a pot of heavily salted water, cook the egg noodles al dente (about 5 minutes, or 2 minutes less than the package directions say). Pour into a colander to drain, running cold water over the noodles until they are cool to stop the cooking. Drain thoroughly. In a very large bowl, beat eggs, then add brown sugar and beat just until combined. Add cottage cheese, melted butter, and the sweet potato puree, then mix with a rubber spatula until combined. Finally, add salt and the cooked noodles, and mix with a spatula until combined. Pour noodle mixture into a 9x13-inch baking dish. Bake uncovered for 50 minutes (if noodles start to brown during this time, cover your baking dish with foil). While kugel is baking, prepare the pecan topping: First, put the cornflakes in a Ziploc bag and crush with your hands. The cornflakes should be in small pieces, bu
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