Sweet Potato Bonbon Candy Recipes

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YAM CANDY (AKA) SWEET POTATO CANDY



Yam Candy (Aka) Sweet Potato Candy image

I thought I would share some of my favorites, These are some that I have to make quite often. this is a hand me down recipe.

Provided by Cookin In Texas

Categories     Candy

Time 40m

Yield 30 balls

Number Of Ingredients 8

1 lb powdered sugar
1/3 lb margarine, softened
1 1/2 teaspoons vanilla extract, pure
1/8 teaspoon almond extract, pure
1 1/2 cups sweet potatoes, baked
1 1/2 teaspoons milk
1 -1 1/2 cup angel flake coconut
1 teaspoon cinnamon

Steps:

  • Bake sweet potato as you would a plain potato.
  • When done use only insides of potato.
  • Measure out 1 1/2 potato let cool completely.
  • In a bowl Sift sugar, mix well with margarine, milk , cinnamon, almond extract, vanilla extract and cooled sweet potato.
  • Knead until smooth with your hands until mixed well.
  • Add coconut.
  • Shape into balls about 1 1/2 inches round.
  • Dust with powdered sugar.
  • Refrigerate.
  • makes around 25-30 balls.

Nutrition Facts : Calories 113.5, Fat 4.9, SaturatedFat 1.4, Sodium 57.8, Carbohydrate 17.7, Fiber 0.3, Sugar 16.2, Protein 0.2

SWEET POTATO BONBON CANDY



Sweet Potato Bonbon Candy image

I haven't tried these yet. I just thought it was an interesting recipe that I would like to try one day.

Provided by kvlong

Categories     Candy

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

1 lb dried apricot, finely chopped
4 cups flaked coconut
2 cups chopped pecans (chopped & toasted*)
1 1/2 cups sweet potatoes, cooked (or canned)
14 ounces sweetened condensed milk (1 can)
2 lbs powdered sugar

Steps:

  • PREPARATION:.
  • Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
  • *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

Nutrition Facts : Calories 249.5, Fat 8.1, SaturatedFat 3.3, Cholesterol 3.8, Sodium 39.6, Carbohydrate 44.9, Fiber 2, Sugar 41.5, Protein 2.2

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