Sweet Potato Boats With Roasted Tomato Sauce Recipes
FIG-WALNUT SWEET POTATO CASSEROLE BOATS
I found this recipe while searching for another. If your not a fig person I would use 1 mashed, ripe banana, or dates. The prep time includes baking the potato.
Provided by Diana Adcock
Categories Vegetable
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Bake sweet potatoes until done-around 1 hour.
- Mince figs.
- When cool enough to handle scoop out potatoes and place in a large bowl-reserve jackets.
- Add remaining ingredients except butter and whip well.
- Restuff jackets and dot tops with 1/2 t.
- butter each.
- Bake at 350 for around 20 to 30 minutes.
Nutrition Facts : Calories 556.7, Fat 8.8, SaturatedFat 2.9, Cholesterol 10.1, Sodium 403.3, Carbohydrate 123.6, Fiber 6, Sugar 60.6, Protein 3.8
SWEET POTATO BOATS
This makes a great fat-free side-dish. You can substitute chopped apples for either the raisins or the cranberries.
Provided by Mirj2338
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bake the sweet potatoes in their skins.
- Allow them to cool.
- When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
- In a food processor, grind the cranberries.
- Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.
- Mound the filling back into the sweet potato shells and bake in a 350°F oven for 20 minutes.
- If the potatoes are large, slice each boat in half before serving.
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