Sweet Potato Bake With Cinnamon Apples Recipes

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CINNAMON ROASTED SWEET POTATOES AND APPLES



Cinnamon Roasted Sweet Potatoes and Apples image

This cinnamon roasted sweet potatoes and apples recipe is a healthy and easy fall side dish. Made with only 6 nutritious ingredients including pure maple syrup and ground cinnamon, it's a perfect dish to serve on Thanksgiving.

Provided by Laura

Categories     Side Dish

Time 50m

Number Of Ingredients 6

2 medium sweet potatoes (4 cups, cut into 1" cubes)
2 medium apples (about 2 cups, cut into 1" cubes)
3 TBS coconut oil (melted & divided)
1 tsp sea salt
2 TBS pure maple syrup
1 tsp ground cinnamon

Steps:

  • Preheat oven to 425 degrees F.
  • Grease a large baking pan, set aside.
  • In a large bowl, toss cubed sweet potatoes with 2 TBS of melted coconut oil. Stir until coated.
  • Add sea salt and stir until evenly distributed.
  • Bake in the preheated oven for 20 min, stirring halfway through, until sweet potatoes just barely start to brown.
  • While the sweet potatoes are baking: stir the remaining 1 TBS of coconut oil into the apples. Add maple syrup and cinnamon and stir to combined.
  • After 20 minutes, or the sweet potatoes have begun to brown, remove the sweet potatoes from oven and add the apple mixture and stir to combine.
  • Return to the oven and bake for 20 more minutes, stirring halfway through.
  • Once the sweet potatoes and apples are browned and the maple syrup has caramelized on them remove them from the oven and serve immediately!

Nutrition Facts : ServingSize 0.5 cup, Calories 148.1 kcal, Carbohydrate 24 g, Protein 1.2 g, Fat 5.5 g, SaturatedFat 4.9 g, Sodium 274 mg, Fiber 3 g, Sugar 9.3 g, UnsaturatedFat 0.1 g

CINNAMON GLAZED SWEET POTATO AND APPLE BAKE



Cinnamon Glazed Sweet Potato and Apple Bake image

Layers of deep-orange sweet potatoes, golden butternut squash, crunchy pecans and tender, crisp apples come alive with the flavors of vanilla, cinnamon and nutmeg for the perfect side that's sure to become a new holiday tradition.

Provided by McCormick Gourmet

Categories     Side Dishes,

Yield 12

Number Of Ingredients 11

2 pounds sweet potatoes peeled and cubed
1 1/2 pounds butternut squash peeled and cubed
2/3 cup packed light brown sugar divided
3 eggs beaten
6 tbsps butter melted, divided
2 tsps McCormick® Pure Vanilla Extract
2 tsps McCormick Gourmet™ Organic Cinnamon, Ground Saigon divided
1/2 tsp McCormick Gourmet™ Organic Nutmeg, Ground
3/4 tsp salt
1 cup chopped pecans
2 Golden Delicious apples peeled and thinly sliced

Steps:

  • Cook sweet potatoes in water to cover in large saucepan about 20 minutes or until tender. Drain. Meanwhile, cook squash in another saucepan about 10 minutes or until tender; drain
  • Preheat oven to 350°F. Mix 1/3 cup of the brown sugar, eggs, 2 tablespoons of the butter, vanilla, 1 1/2 teaspoons of the cinnamon, nutmeg and salt. Reserve 1/4 cup mixture for squash
  • Puree sweet potatoes with remaining egg mixture in food processor until smooth. Spread in greased 13x9-inch baking dish or 3-quart casserole. Sprinkle evenly with pecans
  • Puree squash with reserved 1/4 cup egg mixture in food processor until smooth. Spread over pecan layer. Arrange apple slices on top of squash layer. Mix remaining 1/3 cup brown sugar and 1/2 teaspoon cinnamon. Sprinkle over apples. Drizzle with remaining 4 tablespoons butter
  • Bake 45 to 50 minutes or until center is set. Let stand 10 minutes before serving

Nutrition Facts : Calories 299 Calories

CINNAMON SWEET POTATO APPLE BAKE



Cinnamon Sweet Potato Apple Bake image

A perfect fall side dish for your real food table.

Provided by The Real Food Dietitians

Categories     Side Dish

Time 55m

Yield 4

Number Of Ingredients 8

2 medium apples, sliced (fuji, gala or honey crisp work great)
2 medium (8-9 oz. each) sweet potatoes, peeled and sliced into 1/8th-1/4-inch. rounds
3 Tbsp. ghee or butter, divided (for vegan-friendly, sub coconut oil)
1/4 cup water
2 tsp. cinnamon
Sea salt
Optional - 1/3 cup chopped pecans
Optional - 2 Tbsp. pure maple syrup

Steps:

  • Preheat oven to 375℉.
  • In a 9×13 inch casserole dish, combine the sweet potatoes, apples, 2 Tbsp. melted ghee or butter, water, and cinnamon.
  • Mix until apples and sweet potatoes are evenly coated.
  • Cover with foil and bake in the oven for 40 minutes.
  • After 40 minutes, remove foil, add optional pecans, stir and bake for an additional 10-15 minutes or until sweet potatoes are cooked through to your liking.
  • Remove from oven, toss or drizzle with 1 Tbsp. melted ghee or butter and dash with cinnamon and a little sea salt.
  • Optional - Drizzle with a little maple syrup and top with additional chopped pecans.

Nutrition Facts : ServingSize 1/6th of recipe, Calories 130 calories, Sugar 9 g, Sodium 75 mg, Fat 5 g, Carbohydrate 22 g, Fiber 4 g, Protein 1 g

CINNAMON APPLE SWEET POTATOES



Cinnamon Apple Sweet Potatoes image

My Grandma shared this recipe with me and it's been a favorite of mine every year at Thanksgiving. It's by far better than any other yam side dish I've had. (I don't like yams and marshmallows.)

Provided by Diyeana

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h40m

Yield 12

Number Of Ingredients 9

6 sweet potatoes
6 large apples - peeled, cored and sliced
1 ¼ cups white sugar
¼ cup cornstarch
1 ¼ teaspoons salt
2 tablespoons ground cinnamon
2 teaspoons ground nutmeg
2 ½ cups water
1 tablespoon butter

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two. Peel and cut into 1/2-inch slices; layer the sweet potatoes and apples into a 9x13-inch baking dish.
  • Meanwhile, stir together the sugar, cornstarch, salt, cinnamon, and nutmeg in a saucepan. Stir in the water and butter and bring to a simmer over medium heat. Cook and stir until thickened and no longer cloudy, 5 to 10 minutes. Pour over the sweet potatoes.
  • Bake in the preheated oven until the apples are very tender and the sweet potatoes are golden on top, about 1 hour.

Nutrition Facts : Calories 282 calories, Carbohydrate 67.6 g, Cholesterol 2.5 mg, Fat 1.4 g, Fiber 7.5 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 330.1 mg, Sugar 37.9 g

ROASTED SWEET POTATOES AND APPLES



Roasted Sweet Potatoes and Apples image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

2 sprigs fresh rosemary, picked and finely chopped
1/2 cup coarsely chopped walnuts
Juice of 1/2 lemon
2 large sweet potatoes, peeled and cut into 1-inch dice
Extra-virgin olive oil
Kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
3 Honeycrisp or Granny Smith apples

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, toss the sweet potatoes generously with some olive oil, salt, cinnamon and cayenne. Lay the sweet potatoes out on a sheet tray, place them in the oven and roast until they are very soft and mushy, 30 to 35 minutes.
  • Peel the apples and cut into 1-inch dice. Toss the apples with the lemon juice, some olive oil, salt and the rosemary. Lay them out on a sheet tray and place in the oven during the last 15 minutes of the cooking time for the sweet potatoes. When done, the apples should be soft and cooked through but still hold their shape. Sprinkle the walnuts over the apples during the last 5 minutes in the oven.
  • Transfer the sweet potatoes to a large bowl and coarsely mash them with a potato masher. Stir in the cooked apples and walnuts. Taste and adjust the seasoning if needed.
  • Serve immediately or keep in a warm oven and serve hot.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

Provided by Food Network

Time 55m

Yield 10 to 12 servings

Number Of Ingredients 10

Margarine, for greasing
3 large sweet potatoes
3 large yams
4 Red Delicious apples
1/2 cup golden raisins
1/4 cup honey
1/4 cup orange juice
2 teaspoons ground cinnamon
2 tablespoons vanilla extract
1/2 cup powdered sugar

Steps:

  • Preheat the oven to 350 degrees F. Grease a 13- by 9- by 2-inch baking dish with margarine.
  • Peel the potatoes and yams. Place the potatoes and yams in a large pot of water. Bring to a boil; reduce the heat. Boil gently until the potatoes and yams are tender, about 20 minutes. Remove the potatoes and yams from the water. When cool enough to handle, slice into rounds and set aside. Peel, core and slice apples.
  • Place one layer of yams, apple slices and then sweet potatoes in the greased baking dish; repeat and make at least two layers of each. Top with the golden raisins.
  • To make a glaze, in a small pan stir together the honey, orange juice, cinnamon and vanilla extract. Stir over low heat until the consistency is even. Pour the glaze over the yam, sweet potato and apple slices.
  • Bake, uncovered, until browned, 15 to 20 minutes. Remove from the oven and sprinkle with powdered sugar. Serve immediately.

EASY APPLE SWEET POTATO BAKE



Easy Apple Sweet Potato Bake image

This side dish is a winner. Not only do I like the flavor, I love the fact that it's so easy.

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 7

2-1/2 pounds sweet potatoes
1/2 cup packed brown sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/8 teaspoon salt
3 cups thinly sliced peeled tart apples
4 tablespoons butter, divided

Steps:

  • Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut into 1/2-in. slices. , Preheat oven to 375°. In a small bowl, combine brown sugar, walnuts, cinnamon and salt; set aside. In a large skillet, saute apples in 2 tablespoons butter 3-4 minutes or until tender. , In a greased 1-1/2-qt. baking dish, layer half the sweet potatoes, apples and brown sugar mixture. Repeat layers. , Dot with remaining butter. Cover and bake 30 minutes. Uncover; bake 15 minutes longer or until bubbly.

Nutrition Facts : Calories 284 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 163mg sodium, Carbohydrate 50g carbohydrate (38g sugars, Fiber 5g fiber), Protein 3g protein.

SWEET POTATO APPLE BAKE OAMC



Sweet Potato Apple Bake OAMC image

Thanksgiving worthy but simple enough for any given Thursday! The classic combination of sweet potatoes, apples, brown sugar and cinnamon make this easy side dish a feezer staple!

Provided by DustyPyatt

Categories     Yam/Sweet Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

2 sweet potatoes, sliced into rounds
2 apples, peeled, cored and sliced
3 ounces frozen apple juice concentrate, thawed
2 tablespoons brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter, cut into small pieces
1 tablespoon vegetable oil

Steps:

  • Wash and peel the two sweet potatoes. Cut the potatoes into rounds and keep covered with water to prevent them from browning until ready to use.
  • Wash and peel the two apples. Core and cut the apples into slices.
  • In a large freezer bag, add: sweet potatoes, apples, apple juice concentrate. Squeeze out as much air as possible and seal.
  • In a snack size baggie mix together: brown sugar and cinnamon. Seal the bag.
  • Place the 2 filled bags into a 2nd large freezer bag, Print recipe to include too. Freeze.
  • To cook; thaw.
  • Preheat oven to 375 degrees.
  • Empty contents of freezer bag into a small pregreased baking dish be sure that potatoes and apples are evenly spread in the pan in layers.
  • Sprinkle the brown sugar and cinnamon mixture over the top of the sweet potatoes and apples.
  • Sprinkle the butter evenly over the entire dish.
  • Bake for about 45 minutes or until potatoes and apples are tender.

Nutrition Facts : Calories 246.8, Fat 9.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 94.7, Carbohydrate 41.5, Fiber 4.3, Sugar 27.2, Protein 1.4

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET POTATOES AND APPLES



Sweet Potatoes and Apples image

This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well. -Marty Rummel, Trout Lake, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 9

5 medium sweet potatoes
5 medium tart apples, peeled and thinly sliced
1/2 cup sugar
1 tablespoon cornstarch
1 cup cold water
1 teaspoon lemon juice
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

Nutrition Facts : Calories 143 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATO BAKE WITH CINNAMON APPLES



SWEET POTATO BAKE WITH CINNAMON APPLES image

Categories     Potato     Thanksgiving

Yield 8 servings

Number Of Ingredients 7

8 large sweet potatoes, scrubbed
2 tablespoons butter
1/2 cup low fat milk
salt and pepper, to taste
4 Granny Smith apples
1/2 cup brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • 1. Heat the oven to 350°F. Pierce the sweet potatoes with the tip of a knife. Place them on a baking sheet and bake until tender when pierced with a knife, about 35 to 40 minutes. 2. Remove the potatoes from the oven and split open with a knife. When cool enough to handle, scoop out the flesh with a spoon and transfer it to a processor. Process the potato flesh with a tablespoon of the butter, milk and salt and pepper to taste. 3. Meanwhile, peel, core and slice the apples into 1/4-inch slices. Heat the remaining tablespoon of butter in a large skillet over medium heat. Add the brown sugar. Stir and cook until the sugar has melted, about 3 minutes. Add the cinnamon and apple slices. Cook until slightly softened and coated with the caramel, about 3 to 4 minutes. 4. Transfer the potato puree into a shallow baking dish and smooth the top with a spatula. Arrange the apple slices over the puree in an overlapping pattern. Transfer the puree to the oven and bake until throughly heated, about 10 minutes. Serve hot.

APPLE SWEET POTATO BAKE



Apple Sweet Potato Bake image

Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.

Provided by Nicole Brummett

Categories     Apple

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups sliced peeled, cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1 cup chopped walnuts (optional)
1/4 teaspoon salt
1 dash pepper
3 tablespoons butter

Steps:

  • In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
  • Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
  • Dot with half the butter.
  • Repeat layers.
  • Cover and bake at 350° for 15 minutes.
  • Baste with pan juice.
  • Bake, uncovered, 15 minutes longer or until apples are tender.

APPLE - SWEET POTATO BAKE



Apple - Sweet Potato Bake image

My late Aunt Donna used to frequent farmer's markets during various local produce seasons, and she would find the best local recipes whenever she did. This one was on the table every Thanksgiving once she discovered it. My family normally prefers sweet potatoes unadulterated (wrapped in foil and simply baked), but we always empty the dish when this casserole is made. Prep and cook time do not reflect time for cooking sweet potatoes.

Provided by Muffin Goddess

Categories     Yam/Sweet Potato

Time 55m

Yield 1 3qt. casserole

Number Of Ingredients 7

5 medium sweet potatoes, cooked and quartered
2 cups baking apples, sliced
12 large marshmallows, cut in pieces (if using mini marshmallows 1 large = 10 mini)
3/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 3-quart casserole dish or 12"x8" baking pan.
  • Arrange sweet potatoes in prepared dish and pour apples over them.
  • Sprinkle brown sugar, salt, and marshmallows over apples.
  • Top with cinnamon and dot with butter.
  • Cover with foil and bake at 350 degrees F for 35-40 minutes.

Nutrition Facts : Calories 1787.7, Fat 24, SaturatedFat 14.8, Cholesterol 61.1, Sodium 1818.5, Carbohydrate 396, Fiber 26.8, Sugar 260.3, Protein 12.7

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CINNAMON SWEET POTATOES WITH SQUASH AND APPLES - KUDOS …
2019-10-14 Preheat oven to 425-degrees. Place the prepared sweet potatoes, butternut squash, apples and onions in a large bowl. Add the brown sugar, cinnamon, nutmeg, salt, and pepper. Shake or stir to combine. Pour in the oil and butter and shake or stir to thoroughly combine. Spread the potato and squash mixture in an even layer on a baking sheet.
From kudoskitchenbyrenee.com


SWEET POTATO BAKE WITH APPLES (WHOLE30) - DON'T WASTE THE CRUMBS
2021-12-22 Step 6. Pour the sweet potato into the egg/milk mixture and add the apples and half of the raisins. Stir well so the ingredients are thoroughly mixed together. Step 7. Pour this back into the skillet, smooth the top and sprinkle the remaining raisins and pecans on top. Step 8.
From dontwastethecrumbs.com


SWEET POTATO, APPLE, CINNAMON, TAHINI BREAKFAST BAKE - VEGAN.IO
We start this recipe off with some almond milk and apple. Together, these 2 ingredients provide us with a good source of protein, fiber, calcium, vitamin C, and various antioxidants. We then complete this recipe with cinnamon, sweet potato, and tahini which offers us vitamin A, copper, vitamin B6, potassium, iron, and magnesium.
From vegan.io


ROASTED SWEET POTATO AND APPLE CASSEROLE - AVERIE COOKS
2019-11-25 Apples: Evenly sprinkle the apples over the sweet potatoes in the casserole dish, evenly sprinkle with cinnamon, optionally evenly drizzle with oil, and evenly top with the topping mixture. Reduce the oven temp to 375F and bake for about 30 minutes, or until apples are as tender as desired, the topping is lightly golden browned and set, and ...
From averiecooks.com


SWEET POTATOES WITH APPLES RECIPE - CREATE THE MOST AMAZING …
Easy Healthy Ground Bison Recipes Healthy Banana Muffins Recipe Easy Best Healthy Nonstick Cookware
From recipeshappy.com


APPLE CINNAMON SWEET POTATO BAKE | OSF HEALTHCARE
Melt margarine in a large skillet over medium-high heat. Add sweet potato and toss to coat evenly with margarine. Cook about 3 minutes. Add apples, brown sugar and cinnamon and mix together well. Scoop into 9 x 13” baking dish. Whisk all topping ingredients together in a small bowl. Spread over sweet potato mixture. Bake for 20 minutes.
From osfhealthcare.org


PECAN SWEET POTATO BAKE WITH CINNAMON RECIPE
Get one of our Pecan sweet potato bake with cinnamon recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Plum and almond crumble slice Crecipe.com This plum and almond crumble slice recipe teaches the best way of making a fabulous buttery traybake... 1 hr Min; 4 Yield; Bookmark. 80% Pumpkin Christmas Bread …
From crecipe.com


CINNAMON ROASTED SWEET POTATOES & APPLES - BECEL CANADA
Toss apples with 1 tsp. cinnamon sugar mixture in medium bowl; set aside. Toss potatoes with remaining cinnamon sugar mixture on baking sheet; arrange in single layer. Bake potatoes 10 minutes. Stir in apple mixture and bake, stirring once halfway through, until potatoes and apples are tender, about 25 minutes. Toss gently before serving.
From becel.ca


BAKED SWEET POTATOES AND APPLES | AMERICAN STROKE ASSOCIATION
These warm seasonal apples make a great side dish for breakfast, lunch or dinner. For information on women and heart disease, visit Go Red for Women.
From stroke.org


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