Sweet Potato Bacon And Onion Soup Recipes

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MAPLE BACON SWEET POTATO SOUP RECIPE BY TASTY



Maple Bacon Sweet Potato Soup Recipe by Tasty image

Here's what you need: bacon, maple syrup, butter, yellow onion, sweet potato, cinnamon, nutmeg, cayenne pepper, salt, pepper, chicken broth, heavy cream, cinnamon

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 13

3 strips bacon
2 tablespoons maple syrup, plus more for brushing onto bacon
1 tablespoon butter
½ yellow onion, diced
2 lb sweet potato
¼ tablespoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon cayenne pepper
salt, to taste
pepper, to taste
1 cup chicken broth
heavy cream, optional
cinnamon, optional

Steps:

  • Lay 3 slices of bacon on a greased pan.
  • Bake for 20 minutes at 400°F (200°C), flip once halfway through.
  • Dab off any extra oil and brush maple syrup on both sides of the bacon.
  • Bake for an additional 3-5 minutes (until the bacon is crispy).
  • Cut up the bacon into small pieces and set aside for garnishing the soup later.
  • Melt 1 Tbsp. of butter. Add in the onion, stir, and cook on medium heat until fragrant.
  • Add in the sweet potatoes, chicken broth, and spices. Cover and bring to a boil.
  • Let simmer for 15-20 minutes until the potatoes have softened. Add 2 tbsp of maple syrup and stir.
  • Then blend with an immersion blender or transfer to a blender and blend in batches until smooth and well-combined.
  • Serve up and garnish with heavy cream (optional), the maple bacon, and a sprinkle of cinnamon (optional).
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 4 grams, Protein 9 grams, Sugar 14 grams

SWEET POTATO BACON AND ONION SOUP



Sweet Potato Bacon and Onion Soup image

From the Take Three book. Haven't tried it, but will! Guessing at the times. Will update them when I've made it.

Provided by Luschka

Categories     Yam/Sweet Potato

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

750 g sweet potatoes
8 slices rindless bacon
2 onions, finely chopped
1 tablespoon extra virgin olive oil
2 bay leaves
1 1/4 liters chicken stock
1/2 teaspoon freshly grated nutmeg
salt & pepper

Steps:

  • Heat the oven to 180°C Cut the sweet potatoes in half lengthwise, rub with the olive oil and bake, cut side down for 1 hour until tender. Allow to cool, then scoop the flesh out of the skins and discard the skins.
  • Arrange the bacon on a foil-covered baking tray and grill or fry in a non-stick frying pan until super crisp. Remove and drain on kitchen paper, then crumble into small pieces. Cook the onions in the bacon fat or in 1 tbs olive oil over a moderate heat for 5 minutes until they start to soften.
  • Add the sweet potato flesh, bay leaves, chicken stock, nutmeg, salt and pepper and bring to the boil, stirring. Simmer for 15 minutes, stirring occasionally. If it's too lumpy for your taste, whip out the bay leaves and whiz the whole lot in the food processor, otherwise leave it alone. Serve in warmed soup bowls, topped with crumbled crisp bacon.

Nutrition Facts : Calories 537.6, Fat 27.8, SaturatedFat 8.4, Cholesterol 40.3, Sodium 935.8, Carbohydrate 54.9, Fiber 6.5, Sugar 15.3, Protein 16.7

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