Sweet Potato Asian Dumplings Recipes

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SWEET POTATO DUMPLINGS



Sweet Potato Dumplings image

I found this recipe in a local church cookbook. I have not tried it myself, but I thought it sounded very interesting. I might experiment on my guests for Thanksgiving! Any other brave souls out there?

Provided by papergoddess

Categories     Breads

Time 1h

Yield 16 dumplings

Number Of Ingredients 7

2 cans big country-style biscuits
1 (28 ounce) can sweet potatoes, drained and mashed with a fork
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup water

Steps:

  • Spray a 13 X 9 X 2 inch baking pan.
  • Flatten each biscuit with a rolling pin.
  • Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
  • Lay in pan appx.
  • 8 per side.
  • You can overlap them.
  • Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
  • They may float, but they will settle.
  • Bake@ 350F, uncovered, 35-45 minutes until golden brown.

Nutrition Facts : Calories 194.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 82.4, Carbohydrate 36.2, Fiber 1.6, Sugar 27.9, Protein 0.9

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