Sweet Potato Apple Cake Recipes

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SWEET POTATO APPLE CAKE



Sweet Potato Apple Cake image

Sweet potatoes and apples add moistness and natural sweetness to this simple cake.

Time 50m

Yield Serves 9

Number Of Ingredients 12

Canola spray oil
1 cup whole wheat pastry flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1/2 cup brown sugar
1 egg
1 large apple, peeled, cored and grated
1 (3/4-pound) sweet potato, peeled and grated
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts

Steps:

  • Preheat the oven to 350°F. Lightly oil an 8-inch baking pan with spray oil; set aside.
  • In a large bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg; set aside.
  • In a second large bowl, whisk together sugar and egg until well combined.
  • Stir in apple, sweet potato, vanilla and walnuts and then add apple mixture to flour mixture and stir to combine.
  • Transfer batter to prepared pan and bake until cake pulls away from the edges and is deep golden brown, 40 to 50 minutes.
  • Set aside to let cool and then cut into squares and serve.

Nutrition Facts : Calories 190 calories, Fat 5 grams, SaturatedFat 0.5 grams, Cholesterol 25 milligrams, Sodium 300 milligrams, Carbohydrate 34 grams, Protein 4 grams

APPLE-SWEET POTATO PECAN DUMP CAKE



Apple-Sweet Potato Pecan Dump Cake image

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

Steps:

  • Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This wonderful sweet potato recipe tastes like a dessert. It's always a favorite.

Provided by Tamby Plue

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

3 sweet potatoes, peeled and quartered
½ cup firmly packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 large cooking apples - peeled, cored and cut into 1/4 inch rings
¼ cup all-purpose flour
¼ cup firmly packed brown sugar
¼ cup butter
¼ cup chopped pecans

Steps:

  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  • In a small bowl, mix brown sugar, cinnamon and nutmeg.
  • Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  • In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  • Bake in the preheated oven 30 minutes, or until lightly browned.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 8.5 g, Fiber 3.4 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 74.1 mg, Sugar 27.8 g

SWEET POTATO AND APPLE CASSEROLE



Sweet Potato and Apple Casserole image

This easy casserole is the perfect combination of sweet and savory. Great for the holidays!

Provided by Holly Nilsson

Categories     Side Dish

Time 1h10m

Number Of Ingredients 8

4 sweet potatoes ((approx 2 ½ pounds) peeled and cut into 1-inch dice)
4 small apples ((or 3 large), peeled, cored and diced into 1-inch pieces)
½ cup unsalted butter (melted)
½ cup dark brown sugar
¼ cup maple syrup
2 teaspoons pumpkin pie spice
¼ cup pecans (chopped)
salt (to taste)

Steps:

  • Add the potatoes to a large pot and cover with water.
  • Bring to a boil over high heat and cook until the potatoes are just starting to soften. You don't want them to cook until soft because they will continue to cook during the baking process.
  • Preheat oven to 350°F and spray a 9x13" casserole dish with non-stick spray.
  • Drain the potatoes and place them into the prepared baking dish.
  • Add the apples to the casserole dish.
  • In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
  • Pour mixture over the apples and potatoes and stir to combine.
  • Add to the oven and bake for 25 minutes.
  • Remove from the oven and top with pecans.
  • Add back to the oven and cook for 5 minutes more to toast the pecans.

Nutrition Facts : Calories 398 kcal, Carbohydrate 59 g, Protein 2 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 57 mg, Fiber 5 g, Sugar 40 g, ServingSize 1 serving

HEALTHY APPLE SWEET POTATO BAKE



Healthy Apple Sweet Potato Bake image

Grandmother always served sweet potatoes and apples with pork, so I know she'd approve of this dish I created to combine the two.-Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large)
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
Dash pepper
1 tablespoon butter

Steps:

  • In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Nutrition Facts : Calories 167 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET POTATO-APPLE LATKES



Sweet Potato-Apple Latkes image

We livened up traditional latkes by using sweet potatoes and adding tart apples and cinnamon. This Hanukah favorite is ready in only 30 minutes.

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 9

2 medium sweet potatoes, peeled
2 small tart apples, peeled
1/4 cup finely chopped onion
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
Pinch freshly ground pepper
2 eggs, lightly beaten
Canola oil for frying

Steps:

  • In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
  • In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.

Nutrition Facts : ServingSize 1 Serving

SWEET POTATO APPLE CAKE



Sweet Potato Apple Cake image

This is a cake that will win the hearts of carrot cake lovers (and sweet potato doubters!). It is definitely one of my favorite cakes for fall!

Yield Serves 8-10

Number Of Ingredients 0

Steps:

  • Instructions Preheat the oven 350°F. Prepare two 8-inch round baking pans by coating with cooking spray or butter. Use parchment paper rounds, if desired, or dust with flour. In a medium bowl, whisk together the sugar, flour, baking soda, cinnamon and salt. In a large mixing bowl, beat the eggs until light and frothy. Beat in the oil. Add the flour mixture in two additions, until just incorporated, scraping down the sides of the bowl. Stir in the sweet potato and apple. Pour the batter into the pans and place in the oven. Bake for 30 minutes, or until the cake is springy and a toothpick comes clean. When the cake is baked, remove from oven. Let it sit cool completely. Trim the top of the cake with a serrated knife for a flat surface. Invert onto your wire rack or serving plate. If preparing in advance, wrap the cake well and refrigerate until ready to frost. This can be done a day or two in advance. Make the frosting by whipping together the butter and cream cheese. Add the vanilla. Slowly add the powdered sugar and whisk well. Frost the cake and refrigerate. Remove the cake from the refrigerator about 10-15 minutes prior to serving.

SWEET POTATO APPLE CAKE



Sweet Potato Apple Cake image

More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!

Provided by JackieOhNo

Categories     Quick Breads

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

2 1/4 cups all-purpose flour
2 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/4 teaspoons salt
1 2/3 cups diced apples
1/3 cup raisins
1/2 cup butter, at room temperature
1 1/2 cups packed light brown sugar
3 eggs
1 1/2 cups leftover mashed sweet potatoes or 1 1/2 cups mashed candied yams
1/3 cup apple cider or 1/3 cup apple juice

Steps:

  • Preheat oven to 350 degrees. Coat 9x5-inch loaf pan with cooking spray.
  • In bowl, combine flour, pumpkin pie spice, baking soda, baking powder and salt; reserve.
  • In small separate bowl, combine apple and raisins; toss with 2 T. of the flour mixture; set aside.
  • On medium speed, beat butter and brown sugar until combined. On medium-low speed, beat in eggs and potatoes until blended. (Mixture may look curdled.).
  • On low speed, alternately beat in reserved flour mixture with apple cider until blended.
  • Stir in reserved apple mixture. Transfer to loaf pan and bake for 1 hour and 20 minutes or until toothpick inserted into center comes out clean. Cool on rack in pan for at least 10 minutes, then carefully transfer from pan to rack and cool completely.

Nutrition Facts : Calories 493.2, Fat 13.8, SaturatedFat 8, Cholesterol 100.2, Sodium 915.1, Carbohydrate 87.1, Fiber 3.4, Sugar 50, Protein 7.3

SWEET POTATO APPLE CAKE



Sweet Potato Apple cake image

I found this recipe in the new Womans World magazine. Sounded so good.can't wait to try this one.

Provided by Erlene Martin

Categories     Fruit Desserts

Time 1h40m

Number Of Ingredients 14

2 1/4 c all purpose flour
2 tsp pumpkin pie spice
1 1/2 tsp baking soda
1 1/4 tsp salt
1/4 tsp baking powder
1 gala apple,cored,diced,about 1 2/3 cups
1/3 c raisins
1/2 c butter,at room temp
1 1/2 c packed light brown sugar
3 eggs
1 1/2 c leftover mashed sweet potatoes or candied yams
1/3 c +3 tblsp. apple juice
1 1/2 c confectioners sugar
apple slices,optional

Steps:

  • 1. Preheat oven to 350 F.Coat 9"x5" loaf pan with cooking spray. In bowl,combine flour, Pumpkin pie spice,soda,salt and baking powder;set aside. In small separate bowl,combine apple and raisins;toss with 2 Tbsp.flour mixture,set aside.
  • 2. On medium speed,beat butter and brown sugar until well blended.Medium low speed beat in eggs and potatoes until well-blended. (mixture will look curdled)
  • 3. On low,alternately beat in flour mixture with 1/3 cup juice until blended. Stir in apple mixture. Pour into prepared pan.Bake 1hour and 20 minutes or until toothpick inserted in the center comes out clean.
  • 4. Cool on rack 10 minutes.Transfer from pan to wire rack;cool. Mix confectioners sugar and enough of the remaing juice until smooth and spreadable. Spread over loaf.If desired,garnish with sliced apples.

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