Sweet Potato Angel Biscuits Recipes
SWEET POTATO BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Place a large cast-iron skillet in the oven to preheat.
- Combine the self-rising flour, salt and apple pie spice in a food processor with several pulses. Drop in 1 cup cold butter cubes and pulse until pea-sized crumbs are formed in the flour. Dump this flour mixture into a large bowl. Process the sweet potato flesh in the same food processor bowl until mashed. Pour in 1 cup of the buttermilk and pulse until a smooth puree is formed. Scrape the potato mixture into the mixing bowl. Use your hands to gently pull the flour into the potato mixture, adding more buttermilk as needed to reach a moist dough. Dump the dough out onto a floured surface and press into a 1-inch-thick square. Cut out 16 square biscuits with a bench scraper, re-rolling scraps as necessary.
- Melt the remaining 2 tablespoons butter in a small bowl in the microwave.
- Remove the skillet from the oven and spray with nonstick cooking spray. Carefully place the biscuits in the skillet (it's okay if they touch). Brush the tops of the biscuits with the melted butter. Place the skillet back in the oven.
- Bake the biscuits until fluffy and lightly golden on top, 16 to 18 minutes. Serve warm with butter and honey.
SWEET POTATO ANGEL BISCUITS
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Provided by Pinay0618
Categories Yeast Breads
Time 1h2m
Yield 7 1/2 dozen
Number Of Ingredients 8
Steps:
- Combine yeast and 3/4 cup warm water in a 2 cup liquid measuring cup; let stand 5 minutes.
- Stir together flour and next 3 ingredients in a bowl.
- Cut in shortening with a pastry blender until mixture is crumbly.
- Stir in yeast mixture and mashe sweet potatoes just until blended.
- Turn dough out onto a lightly floured surface, and knead until smooth and elastic, about 5 minutes.
- Place dough in a well-greased bowl, turning to grease top.
- Cover and chill 8 hours, if desired.
- Roll dough to 1/2 inch thickness; cut with a 2 inch round cutter. Freeze up to 1 month, if desired.
- Thaw biscuits; place on ungreased baking sheets. Cover and let rise in a warm place 20 minutes or until doubled in bulk.
- Bake at 400 for 10 to 12 minutes or until lightly browned.
More about "sweet potato angel biscuits recipes"
SWEET POTATO BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
- In a mixing bowl, stir together flour, baking powder, sugar, and salt until well combined. Using a pastry cutter or your hands, cut butter into flour until only a few pea-size pieces remain. In a separate bowl, stir together buttermilk and sweet potato until homogenous. Add to dry ingredients and use a spoon to mix ingredients together until a shaggy dough forms. Flour your hands and press the dough together until all of the dry ingredients in the bowl are incorporated into 1 large dough mass.
- Line a 9-inch round metal cake pan with parchment paper and grease with cooking spray. Transfer dough to a well-floured surface. Press the dough down and use a rolling pin to roll the dough out to a 3/4-inch thick disc. Using a 3-inch round cutter, cut out 1 biscuit from the dough and place it in the center of the prepared cake pan. Cut out 4 more biscuit rounds from the dough and place them around the perimeter of the cake pan, allowing them to touch each other and the center biscuit. Reroll the dough scraps to 3/4-inch thickness, and cut out remaining 2 biscuits. Fit them snuggly in the cake pan so all of the biscuits are touching (6 biscuits should be surrounding the biscuit in the center). Transfer to the freezer for at least 1 hour.
- Preheat oven to 350°F. Whisk together the egg yolk and water. Brush the surface of each biscuit evenly with egg wash. Bake until the tops have become golden brown and the biscuits have baked all the way through, 40 to 45 minutes.
THE BEST SWEET POTATO BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
SWEET POTATO ANGEL BISCUITS...& ANOTHER GIVE-AWAY - BLOGGER
From mymothersapronstrings.blogspot.com
OLD-FASHIONED SWEET POTATO BISCUITS RECIPE - PAULA DEEN
From pauladeen.com
SWEET POTATO ANGEL BISCUITS | FAVESOUTHERNRECIPES.COM
From favesouthernrecipes.com
CARAMELIZED ONION GRAVY AND SWEET POTATO ANGEL BISCUITS
From tasteofthesouthmagazine.com
SWEET POTATO BISCUITS - EATINGWELL
From eatingwell.com
GRANDMA'S SOUTHERN SWEET POTATO BISCUITS - THE …
From theseasonedmom.com
SWEET POTATO BISCUITS RECIPE - ADD A PINCH
From addapinch.com
SWEET POTATO ANGEL BISCUITS RECIPES
From tfrecipes.com
SWEET POTATO ANGEL BISCUITS - RECIPE - COOKS.COM
From cooks.com
SWEET POTATO ANGEL BISCUITS - THE RUNAWAY SPOON
From therunawayspoon.com
DAILYDELICIOUS: SWEET POTATO ANGEL BISCUITS - BLOGGER
From dailydelicious.blogspot.com
SOFT SWEET POTATO BISCUITS - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
SWEET POTATO BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
SOUTHERN SWEET POTATO BISCUITS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SWEET POTATO BISCUITS | MRFOOD.COM
From mrfood.com
SWEET POTATO ANGEL BISCUITS RECIPE - RECIPES.EPICUREAN.COM
From recipes.epicurean.com
15 THANKSGIVING ROLLS, BISCUITS, AND BREADS, BECAUSE IT'S NOT …
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #breads #potatoes #vegetables #rolls-biscuits #yeast #4-hours-or-less
You'll also love
