Sweet Potato And Yellow Hominy Salad With Red Chile Dressing Recipes

30 BEST WAYS TO USE HOMINY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

HOMINY SALAD

Steps:

• Rinse hominy and drain well.
• Chop green pepper, onion and celery.
• Toss hominy and veggies together.
• Stir in pickle relish, celery seed, salt cheese and mayonnaise.
• Chill and serve cold.

SWEET POTATO AND YELLOW HOMINY SALAD WITH RED CHILE DRESSING

Steps:

• Peel and quarter the onions, toss with a small amount of vegetable oil, an.
• Bake the sweet potatoes at 350 degrees until easily pierced by a skewer, about 35 to50 minutes. Remove from oven, let cool, then peel and cut into bite-sized chunks. Place in a large bowl with the hominy and red onion.
• Dressing: Place roasted peeled chile in blender jar with the citrus juices, oil, and seasonings. Blend until pureed and add to vegetables in bowl. Toss well and let marinate 30 to 60 minutes. Toss with cilantro before serving.

BLACK BEAN AND HOMINY SALAD

Steps:

• In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.
• In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.
• 3 points per 3/4 cup serving.

ROASTED SWEET POTATO SALAD

Steps:

• Place potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 30-45 minutes or until tender. Cool to room temperature., In a large bowl, combine the walnuts, cherries, parsley and potatoes. In a small bowl, combine the mayonnaise, vinegar, honey, lime zest and salt. Pour over potato mixture and toss to coat. Serve warm or cold.