Sweet Potato And Parsnip Purée Recipes

SWEET POTATO-PARSNIP PUREE

Sweet Potato-Parsnip Puree image

A nice change from mashed potatoes. For variety, use yams instead of sweet potatoes; or rutabagas instead of parsnips. If you don't have tahini, use sesame oil

Provided by Outta Here

Categories Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 medium sweet potatoes
4 medium parsnips
1 teaspoon cumin powder
1 teaspoon tahini ((or more to taste)

Steps:

Peel sweet potatoes and parsnips; cut into chunks.
Place in large saucepan and just cover with water.
Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
Drain; place in food processor and puree.
Put puree back into saucepan; mix in the cumin and tahini (or oil) .
Reheat over medium-low heat, stirring occasionally, for 10 minutes.
Serve.

Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 37, Carbohydrate 13.4, Fiber 2.1, Sugar 2.7, Protein 1.2

MASHED SWEET POTATOES AND PARSNIPS

Mashed Sweet Potatoes and Parsnips image

Provided by Food Network Kitchen

Categories side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter
2 pounds sweet potatoes, peeled and cut into large chunks
1 pound parsnips, peeled and cut into large chunks, any tough woody cores discarded
4 sprigs thyme
1/4 teaspoon freshly grated nutmeg, plus more for topping
Kosher salt and freshly ground pepper
1/2 cup half-and-half
1 teaspoon sherry vinegar

Steps:

Melt 3 tablespoons butter in a large pot or Dutch oven over medium heat; cook, stirring occasionally, until browned, about 5 minutes. Add the sweet potatoes, parsnips, thyme sprigs, nutmeg, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are well coated.
Add 1/2 cup water and the half-and-half to the pot, cover and bring to a simmer. Reduce the heat to medium low and cook, stirring occasionally and adding 1/4 cup more water at a time if the pot is dry, until the vegetables are very tender, 30 to 35 minutes (at the end, there will not be a lot of liquid left).
Discard the thyme sprigs and transfer the vegetables and any liquid to a food processor. Add the remaining 3 tablespoons butter and process until very smooth. Add the vinegar and process to combine; season with salt and pepper. Transfer the potatoes to a serving dish. Sprinkle with more nutmeg.

POTATO PARSNIP PURéE

Potato Parsnip Purée image

Categories Milk/Cream Potato Side Thanksgiving Vegetarian Quick & Easy Parsnip Fall Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

Ingredients

2 pounds parsnips, peeled and cut into 1-inch pieces
2 pounds russet (baking) potatoes, peeled and cut into 2-inch pieces
1 tablespoon plus 1/2 teaspoon salt
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1/4 teaspoon black pepper
Special Equipment
a potato ricer or a food mill fitted with medium disk

Steps:

Cover parsnips and potatoes with cold water by 1 inch in a 6- to 8-quart pot, then add 1tablespoon salt and bring to a boil, partially covered. Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
Meanwhile, bring cream, butter, pepper, and remaining 1/2 teaspoon salt to a simmer in 4-quart heavy pot over moderate heat.
Drain vegetables in a colander. Force warm vegetables through ricer into cream mixture, then stir to combine well.

PARSNIP POTATO PUREE

Parsnip Potato Puree image

Provided by Anne Burrell

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 pounds parsnips, peeled, cut into 1-inch chunks
2 pound Yukon gold potatoes, cut into 1-inch chunks
Kosher salt
1 cup heavy cream
4 tablespoons (1/2 stick) cold unsalted butter

Steps:

Put the parsnips and potatoes in a large saucepan and cover with about 2 inches of water. Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately.
Bring the water to a boil and reduce to a simmer. Cook the parsnips and potatoes until they are fork tender, about 30 minutes.
In a small saucepan, bring the heavy cream to a boil. Turn off the heat and reserve.
Drain the parsnips and potatoes and pass through a food mill.
Toss in a couple of pats of cold butter and about 1/2 of the hot heavy cream. Stir vigorously to combine. Repeat the process with the remaining butter and heavy cream. Taste and adjust the seasoning if needed.

SWEET-POTATO AND PARSNIP PURéE

Sweet-Potato and Parsnip Purée image

Categories Milk/Cream Food Processor Dairy Vegetable Side Christmas Thanksgiving Vegetarian Root Vegetable Parsnip Sweet Potato/Yam Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

2 medium sweet potatoes, peeled and cut into 1/2-inch pieces
4 parsnips, peeled and sliced 1/4 inch thick
3 tablespoons unsalted butter
1/4 cup whole milk
3 tablespoons packed light brown sugar
1/2 teaspoon salt

Steps:

Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.
Add butter and purée until smooth. Add milk, brown sugar, and salt and blend well. Season with pepper.

More about "sweet potato and parsnip purée recipes"

SWEET POTATO-PARSNIP PUREE RECIPE - RECIPEZAZZ.COM

Nov 18, 2011 Step 4. Put puree back into saucepan; mix in the cumin and tahini (or oil). Reheat over medium-low heat, stirring occasionally, for 10 minutes.
From recipezazz.com

Place in large saucepan and just cover with water. Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
Put puree back into saucepan; mix in the cumin and tahini (or oil). Reheat over medium-low heat, stirring occasionally, for 10 minutes.

See details

SWEET POTATO, CARROT & PARSNIP PURéE – MUMMY COOKS

Nov 12, 2019 A perfect recipe to make, especially in Autumn! This simple recipe is so easy to make, you can whip up a big batch and freeze it to have on hand for any night during the …
From mummycooks.com

See details

35+ FLAVORFUL HOLIDAY VEGAN OVEN RECIPES FOR A COMPASSIONATE ...

3 days ago Toss the cubed sweet potatoes with olive oil, cumin, paprika, chili powder, salt, and pepper. Spread them evenly on a baking sheet and roast for 25-30 minutes, or until tender and …
From chefsbliss.com

See details

THE ULTIMATE MASHED SWEET POTATO RECIPE - CHEF JEAN PIERRE

1. What are the basic ingredients needed for a Mashed Sweet Potato Recipe? For a simple Sweet Potato Mash Recipe, you’ll need sweet potatoes, butter, salt, pepper, vanilla extract, ...
From chefjeanpierre.com

See details

SWEET POTATO AND PARSNIP PUREE - RECIPE - BONAPETI.COM

Oct 11, 2022 Peel and roughly chop the sweet potato and parsnip. Put them in a pot covered with water and a spoonful of salt and boil for 20 minutes, or until they're fully cooked. Then …
From bonapeti.com

See details

CREAMY PARSNIP & SWEET POTATO SOUP - URBAN COTTAGE LIFE

Mar 7, 2015 Add the parsnips, sweet potato, herbs, salt and pepper and stir well. Pour in the vegetable stock. Cover the pot and bring to a boil. Turn the heat down and let the soup simmer …
From urbancottagelife.com

See details

CREAMY PARSNIP PUREE RECIPE

Parsnips: Parsnips are available at farmer's markets in the fall, and year round at the grocery store. Look for small to medium parsnips, (5 to 10 inches) as the large parsnips can be tough …
From msn.com

See details

CREAMY PARSNIP PUREE RECIPE - FLAVOR THE …

Jan 16, 2022 Why you’ll love this recipe: This parsnip puree is silky smooth and creamy with the sweet, woody flavors of parsnip, garlic and fresh thyme. Parsnips are the main …
From flavorthemoments.com

See details

PARSNIP POTATO PUREé WITH VEGETABLE GRAVY

Preheat the oven to 325°F. Add the garlic, leeks, onion, carrots, celery, parsnips, mushrooms, thyme parsley and bay leaf to a large roaster, drizzle with oil, and sprinkle with the salt.
From canadianfoodfocus.org

See details

SWEET-POTATO AND PARSNIP PURéE - PLAYINGWITHMYFOOD.CA

Preparation. Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.
From playingwithmyfood.ca

See details

SWEET POTATO AND PARSNIP PURéE RECIPES

Steps: Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.
From tfrecipes.com

See details

PARSNIP &AMP; SWEET POTATO PURéE - CUISINART.CA

Put parsnips, sweet potato, and onion pieces in a 3-quart nonreactive saucepan and cover with water by 1 inch. Add 1⁄4 teaspoon of the salt to the water. Bring to the boil over high heat, then …
From cuisinart.ca

See details

SWEET POTATO, APPLE AND PARSNIP PURéE | CANADIAN …

Oct 15, 2009 4 sweet potatoes peeled and cut into 1-in (2.5 cm) chunks; 1 lb (450 g) parsnips peeled and cut into thick slices; 2 apples peeled and cored and cut into chunks; 1 cup (250 mL) 35 % cream; 1/2 tsp (2 mL) ground nutmeg ; …
From dairyfarmersofcanada.ca

See details

MASHED SWEET POTATOES AND PARSNIPS RECIPE - CHEF'S …

2 pounds sweet potatoes, peeled and cut into large chunks; 1 pound parsnips, peeled and cut into large chunks; 4 sprigs thyme; 1/4 teaspoon freshly grated nutmeg; Kosher salt and freshly ground pepper; 1/2 cup half-and-half; 1 …
From chefsresource.com

See details

EASY PARSNIP PURéE - CREAMY + RICH

Parsnips – Get just over 1 pound for this recipe. After trimming them and removing the skin you want 1 pound leftover. So buy 1.2 to 1.3 pounds. Garlic – Use one clove of garlic for every ...
From msn.com

See details

EASY SWEET POTATO, PEAR AND PARSNIP PUREE - THE HOMEMADE BABY …

Sep 14, 2019 1 sweet potato 1 medium parsnip 1 small pear pinch ground nutmeg blob of natural yogurt (a thick natural Greek yogurt is particularly good!) Peel the sweet potato and cut …
From blog.homemade-baby-food-recipes.com

See details

PARSNIP AND SWEET POTATO PUREE - BOSSKITCHEN.COM

Instructions. Wash, peel and dice the parsnips and sweet potatoes. Cook for 15 to 20 minutes in lightly salted water until very soft. Drain the cooked vegetables well and mash them very finely …
From bosskitchen.com

See details

SWEET-POTATO AND PARSNIP PUREE RECIPE - MAGGIE'S RECIPES

Sweet potatoes and parsnips are both root vegetables that are rich in vitamins and minerals, making this puree a nutritious and flavorful side dish.
From maggies-recipes.com

See details

WHAT IS A PARSNIP—AND HOW TO EAT THIS DELICIOUS ROOT VEGETABLE

3 days ago Make root vegetable pancakes: Parsnips are right at home in root vegetable pancakes, a dish similar to latkes that works well as a side dish, snack, or breakfast. To make …
From marthastewart.com

See details

5 SWEET POTATO RECIPES TO TRY | THE TABLE BY HARRY & DAVID

5 days ago Ultimate Sweet Potato Puree. This was a recipe I used and perfected at a French restaurant in New York where we did a lot of Thanksgiving catering. We would caramelize …
From harryanddavid.com

See details

STORMZY'S MEAL PLAN FOR BUILDING MUSCLE, STRENGTH AND STAMINA

3 days ago For the cauliflower puree, peel and chop the parsnip and put in pot with cauliflower. Boil until the vegetables are soft, 10-15 minutes. Once soft place in a blender with some …
From menshealth.com

See details

JAPANESE SWEET POTATO AND PARSNIP SOUP RECIPE

1 large Japanese sweet potato, peeled and cubed; 3 carrots, peeled and sliced; ½ small onion, sliced; 2 cups water, or as needed; 2 teaspoons chicken bouillon base; 1 teaspoon ground …
From chefsresource.com

See details

BEST SWEET POTATO BROWNIES RECIPE - SIMPLYDELIZIOUSBAKING.COM

1 day ago How To Make Sweet Potato Brownies . Preheat oven to 325℉ and grease 9×9 inch pan or spray with baking spray. Whisk together flour, cocoa, baking soda, and salt in a bowl …
From simplydeliziousbaking.com

See details