Sweet Potato And Parmesan Cake Recipes
GARLIC-PARMESAN SWEET POTATO CASSEROLE
When I tasted this at a neighbor's house, I knew I just had to have the recipe. Despite the name, this unique garlic-Parmesan sweet potato casserole is not just for holidays. It is as delicious with pork as it is with turkey. If you dare to be different, you will be rewarded!
Provided by cookin'mama
Time 1h35m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.
- Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.
- Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 40.9 g, Cholesterol 76.1 mg, Fat 21.9 g, Fiber 5.6 g, Protein 5.1 g, SaturatedFat 13.6 g, Sodium 169 mg, Sugar 7.8 g
SWEET-POTATO AND PARMESAN CAKE
Categories Side Bake Thanksgiving Low Fat Parmesan Sweet Potato/Yam Fall Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Shave potatoes lengthwise into long, wide ribbons with a vegetable peeler and toss strips with remaining ingredients. Lightly oil a 9-inch metal pie pan. Arrange strips in overlapping layers radiating from center, letting slices overhang slightly if necessary.
- Bake in lower third of oven until edges are browned, then cover edges with foil and bake until potatoes are tender and top of cake is crisp and brown, 45 to 50 minutes total.
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- Cook for 2 to 2 1/2 minutes. Check the bottom and flip them when they are golden, with some dark brown flecks throughout. Once flipped, cook for an additional 2 minutes or until the 2nd side is golden. Remove and place on a cooling rack over a cookie sheet to catch any excess oil (or place on a paper towel-lined plate).
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- Heat oven to 400°. Prepare a cookie sheet by lining with tin foil or parchment paper. * If using tin foil, I like to lightly spray the tin foil with cooking spray to prevent sticking. I prefer using parchment paper when making this recipe.
- Combine the chopped sweet potatoes, melted butter, olive oil, garlic, Parmesan cheese, garlic salt, and Italian seasoning in a mixing bowl. Stir everything together until all the potatoes are coated in the mixture.
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