Sweet Potato And Corn Chowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO-CORN CHOWDER



Sweet Potato-Corn Chowder image

A delicious, hearty fall soup with sweet potatoes and corn mixed with a variety of other ingredients. Fully vegetarian and definitely won't disappoint!

Provided by Ashley Rose

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h55m

Yield 6

Number Of Ingredients 17

4 sweet potatoes
2 tablespoons butter
2 carrots, peeled and diced
2 ribs celery, chopped
½ large sweet onion (such as Vidalia®), diced
2 cloves garlic, chopped
5 cups vegetable stock
1 ⅓ cups light cream
1 (11 ounce) can creamed corn
3 tablespoons brown sugar
½ tablespoon ground coriander
1 teaspoon crushed red pepper flakes
½ teaspoon soy sauce
½ teaspoon red wine vinegar
½ teaspoon ground ginger
1 (10 ounce) can whole kernel corn, drained
salt and ground black pepper to taste

Steps:

  • Dice 1 1/2 sweet potatoes and roughly chop the remaining 2 1/2.
  • Place diced sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, 8 to 10 minutes. Drain.
  • Melt butter in a large stockpot over medium heat. Add carrots, celery, onion, and garlic; cook and stir 5 minutes. Add roughly chopped sweet potatoes and cook 10 minutes more.
  • Add vegetable stock to the stockpot with the vegetables and bring to a boil. Cook for 2 minutes and reduce heat to a simmer. Cook until sweet potatoes are fork-tender, 30 to 35 minutes.
  • Mix cream, 1/2 the creamed corn, brown sugar, coriander, red pepper flakes, soy sauce, vinegar, and ginger into the stockpot. Simmer soup for 5 minutes.
  • Puree soup using an immersion blender. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn. Simmer soup 20 minutes more, stirring a few times. Remove from heat; season with salt and pepper.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 42.4 g, Cholesterol 69.1 mg, Fat 21.6 g, Fiber 5.4 g, Protein 5 g, SaturatedFat 12.9 g, Sodium 558.5 mg, Sugar 14.5 g

SWEET POTATO CORN CHOWDER



Sweet Potato Corn Chowder image

Sweet Potatoes, corn, and bacon. A delicious hearty soup to serve during the fall and winter months. From The Peach Tree Tea Room in Fredericksburg, Texas by Cynthia Collins Pedregon.

Provided by Miss Annie

Categories     Chowders

Time 1h20m

Yield 10 Cups

Number Of Ingredients 15

3 slices bacon, coarsely chopped
1 cup onion, coarsely chopped
1 cup red pepper, coarsely chopped
1 cup leek, coarsely chopped
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme leaves
1 teaspoon fresh marjoram, chopped or 1/2 teaspoon dried marjoram
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground
2 medium sweet potatoes, peeled, cut into 1/2 inch chunks (1 lb.)
1 cup fresh corn or 1 cup frozen corn
6 cups chicken broth
3 cups water, divided use
2 teaspoons cornstarch
1/2 cup half-and-half or 1/2 cup milk
2 cups cooked chicken, cut in chunks

Steps:

  • In stock pot, sauté bacon over medium heat until crisp and browned.
  • Remove bacon and set aside.
  • Add onion, red pepper, leek, thyme, marjoram, salt and pepper to bacon drippings.
  • Sauté for 10 minutes, stirring occasionally.
  • Add sweet potatoes, corn, chicken broth and 2 1/2 cups water to mixture in stock pot.
  • Cook until sweet potatoes are tender (approx. 15 to 20 minutes).
  • Mix cornstarch and 1/2 cup water and stir into soup.
  • Heat to boiling, stirring constantly and cook until thickened.
  • Reduce heat to low, stir in half and half or milk, bacon and cooked chicken.
  • Garnish with fresh thyme, if desired.

SWEET POTATO CORN CHOWDER



Sweet Potato Corn Chowder image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 15

4 ounces sliced smoked bacon, diced small
2 medium sweet potatoes, diced
4 cloves garlic, thinly sliced
4 bay leaves
3 ribs celery, diced
1 medium yellow onion, diced
1 red bell pepper, diced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper, plus more for serving
1 tablespoon unsalted butter, if needed
2 tablespoons all-purpose flour
2 cups vegetable stock
Two 15.25-ounce cans whole kernel corn with its liquid
1 cup heavy cream
Thinly sliced green onions, for garnish

Steps:

  • In a large stockpot, render the bacon over medium-low heat until crispy, 6 to 8 minutes. Transfer the bacon to a plate and reserve the fat in the pot. Turn the heat up to medium, add the sweet potato to the bacon fat and cook to al dente, 3 to 5 minutes. Transfer the sweet potato to the bacon plate.
  • Add the garlic, bay leaves, celery, onion, bell pepper, salt and pepper to the bacon fat. Add a tablespoon of butter if there's not enough bacon fat to saute the vegetables. Cook over medium heat until the vegetables are translucent and soft, 5 to 6 minutes.
  • Add the flour to the pot and stir with the vegetables until fully incorporated. Stir in the vegetable stock and canned corn with its liquid. Bring to a simmer. Add the bacon and sweet potatoes back to the pot and slowly stir in the heavy cream. Cook for a few minutes to warm through.
  • Garnish with freshly ground black pepper and sliced green onions before serving.

ROASTED SWEET POTATO CORN CHOWDER



Roasted Sweet Potato Corn Chowder image

The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!

Provided by Mellie

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 1h30m

Yield 10

Number Of Ingredients 16

2 sweet potatoes, peeled and cubed
1 tablespoon corn oil
salt and pepper to taste
1 (12 ounce) package frozen corn kernels, thawed
1 cup water
1 tablespoon corn oil
1 ½ cups finely diced celery
1 cup diced red onion
¼ cup shallot, minced
1 tablespoon tomato paste
½ teaspoon dried thyme leaves
3 cups vegetable broth
1 bay leaf
1 teaspoon salt
1 potato, peeled and cubed
2 tablespoons chopped fresh parsley

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Place the sweet potatoes into a 9x13 inch baking dish, drizzle with 1 tablespoon of corn oil, and season with salt and pepper. Stir to coat the sweet potatoes in oil.
  • Roast in the preheated oven until the sweet potatoes are golden and tender, 15 to 20 minutes. Stir occasionally as they cook so the sweet potatoes cook evenly.
  • Meanwhile, measure out 1 cup of corn kernels and set aside. Place the remaining corn into a blender, and puree with the water until smooth; set aside.
  • Heat the remaining 1 tablespoon of corn oil in a large saucepan over medium heat. Stir in the celery, onion, and shallot. Cook and stir until the onion has softened, about 5 minutes. Stir in the tomato paste and dried thyme leaves; cook 1 minute more. Pour in the vegetable broth, corn puree, bay leaf, salt, and cubed potato. Bring to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer until the potato is tender, 25 to 35 minutes.
  • Once the potato is tender, remove and discard the bay leaf. Stir in the whole corn kernels, sweet potato, and chopped parsley. Return to a simmer and season to taste with salt and pepper before serving.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 26.9 g, Fat 3.3 g, Fiber 4 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 433.6 mg, Sugar 5.9 g

SWEET POTATO-CORN CHOWDER



Sweet Potato-Corn Chowder image

Make and share this Sweet Potato-Corn Chowder recipe from Food.com.

Provided by Bayhill

Categories     Chowders

Time 1h

Yield 8 cups

Number Of Ingredients 15

6 slices bacon, diced
1 medium onion, chopped
1 cup frozen whole kernel corn
1/2 cup sweet red pepper, chopped
1/2 cup leek, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh marjoram, chopped
2 sweet potatoes, peeled and chopped
2 1/2 cups water
1 (14 1/2 ounce) can chicken broth
2 teaspoons cornstarch
1/2 cup cold water
1/2 cup heavy whipping cream
salt, to taste
black pepper, freshly ground, to taste

Steps:

  • In a Dutch oven, cook bacon until crisp; remove bacon from pan, reserving drippings in pan. Set bacon aside.
  • Cook onion, corn, sweet red pepper, leek, thyme, and marjoram in the bacon drippings over medium-high heat, stirring constantly, until tender.
  • Add sweet potatoes, 2-1/2 cups water, and chicken broth; cook, uncovered for 18 minutes or until sweet potato is tender.
  • In a small bowl, combine cornstarch and 1/2 cup cold water, stirring until smooth. Stir cornstarch mixture into soup.
  • Bring to a boil; cook over medium heat, stirring constantly, until slightly thickened and bubbly.
  • Reduce heat to low; add bacon, whipping cream, salt, and pepper to taste.
  • Cook, uncovered, until thoroughly heated, stirring occasionally. Serve immediately.

ROASTED SWEET POTATO CORN CHOWDER



Roasted Sweet Potato Corn Chowder image

This is a fantastic dish that anyone can eat. It uses whole, fresh foods, and it's dairy free, gluten free, sugar free and vegan. Whenever I make it, I know everyone will love it. It's one of my all time favorite recipes!

Provided by Mellie M.

Categories     Chowders

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 medium sweet potatoes, cut into 1/2 inch dice
2 tablespoons corn oil
salt & freshly ground black pepper
1 lb frozen corn kernels (about 4 cups)
1 cup water
1 1/2 cups celery, finely diced
1 cup red onion, diced
1/4 cup shallot, diced
1 tablespoon tomato paste
1/2 teaspoon dried thyme leaves
3 cups vegetable broth
1 bay leaf
1 russet potato
2 tablespoons parsley, minced

Steps:

  • Set the oven rack in the center and preheat the over to 425°F Oil a large roasting pan.
  • Scatter the sweet potatoes in one layer in the roasting pan and drizzle with 1 TB of the oil. Season well with salt and pepper. Roast until tender, tossing once or twice, 15-20 minutes.
  • Reserve 1 cup of corn kernels. In a blender, puree the remaining corn with the water until very smooth, about 2 minutes. (If the corn kernel skins refuse to break down, and they look unsightly to you, pass the mixture through a sieve.) Set aside.
  • In a heavy soup pot, heat the remaining TB of oil. Cook the celery, onion, and shallots over medium-high heat, stirring frequently, until the onions are slightly softened, about 3 minutes. Add the tomato paste and thyme and cook another minute, stirring frequently. Add the broth, pureed corn, bay leaf, 1 tsp salt, and pepper to taste.
  • While bringing the chowder to a boil, peel the potato, cut it inch ½ inch dice, and add it to the pot. Cover the pot and simmer until the potato is tender, 25 to 35 minutes.
  • Remove the bay leaf. Add the reserved corn kernels, roasted sweet potatoes, and parsley. Adjust seasonings.

Nutrition Facts : Calories 159.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 0.9, Sodium 358.7, Carbohydrate 32.7, Fiber 3.6, Sugar 4.2, Protein 4.5

More about "sweet potato and corn chowder recipes"

SWEET POTATO CORN CHOWDER - COOKING CLASSY
May 17, 2024 Scroll below for full printable recipe. How to Make Sweet Potato Corn Chowder. Heat olive oil in a large pot over medium-high heat. Add in onions, carrots and celery and saute 4 minutes. Add in bell pepper and garlic and …
From cookingclassy.com


SWEET POTATO-CORN CHOWDER RECIPE - CHEF'S RESOURCE RECIPES
Add sweet potatoes and cook: Add the diced sweet potatoes to the stockpot and cook for 30 to 35 minutes, or until they are fork-tender. Mix cream, corn, and spices : Mix 1/2 cup of cream, 1/2 …
From chefsresource.com


CHEESY JIFFY CORN CASSEROLE - OH SWEET BASIL
2 days ago Bacon Ranch Corn Dip; Ham and Potato Corn Chowder; Fiesta Corn; Ham Sandwich and Corn Chowder; All our SIDE DISHES here! Cheesy Jiffy Corn Casserole. Save …
From ohsweetbasil.com


CREAMY CORN CHOWDER - AVERIE COOKS
1 day ago Drain off all but some of the grease. Add the onions and cook, followed by the garlic. Sprinkle the flour over the top, then stir and cook.
From averiecooks.com


POTATO CORN CHOWDER RECIPE - WASIAN COOKERY
Directions. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until the onion becomes translucent.; Add the diced potatoes and …
From wasiancookery.com


SWEET POTATO AND CORN CHOWDER - WHOLE FOOD BELLIES
Jan 13, 2018 Sweet Potato and Corn Chowder. Quick and easy one-pot dish full of hidden vegetables, perfect weeknight dish. Ready in under 30 mins. Vegan, kid friendly ... I am just learning to love sweet potatoes. This recipe looks mouth …
From wholefoodbellies.com


SWEET POTATO CORN CHOWDER RECIPE - HOW SWEET EATS
Oct 11, 2023 This sweet potato corn chowder is a nourishing, comforting meal that is satisfying and delicious! Sweet potatoes, green chilies, corn, peppers and fresh herbs make this bowl and absolute delight! ... This recipe was delicious …
From howsweeteats.com


SWEET POTATO CORN CHOWDER - THE DARING GOURMET
May 15, 2013 Saute the onions in the bacon grease over medium-high heat until tender and translucent, about 7-8 minutes. Add the red bell pepper and cook for another 4 minutes.
From daringgourmet.com


SWEET POTATO CORN CHOWDER - WHOLE AND HEAVENLY OVEN
Aug 25, 2022 Tips for Perfect Corn Chowder. Saute onion – let the onion cook until just translucent to build a flavor base, the garlic, sweet potatoes, pepper, broth, bay leaf, cayenne, and corn. Simmer corn cobs in chowder – grab those …
From wholeandheavenlyoven.com


SWEET POTATO CORN CHOWDER - SUNGROWN KITCHEN
Mar 2, 2023 Storage & Make Ahead Instructions. Storage - Store this Bacon Sweet Potato Soup in the fridge for 3 to 4 days.; Reheating - Reheat in the microwave or on the stovetop, stirring occasionally over low heat. You may …
From sungrownkitchen.com


SWEET POTATO AND CORN CHOWDER RECIPE AND VIDEO
This sweet potato and corn chowder recipe is nourishing and delicious with sweet potatoes, peppers, tomatoes. Garnish with cilantro and avocados. Add bacon if you like. Author: beckie; Prep Time: 45 minutes; Cook Time: 35 minutes; Total …
From eatsimplefood.com


CORN & SWEET POTATO CHOWDER RECIPE | YANKEE MAGAZINE - NEW …
Jul 15, 2022 Add the reserved corn broth, cream, and sweet potatoes. Bring to a simmer and cook 20 to 30 minutes, or until the potatoes are tender. Add the corn kernels and simmer until …
From newengland.com


SWEET POTATO CORN CHOWDER - THIS SAVORY VEGAN
Lower the heat to medium and melt the butter. Add the onion, garlic and dry seasonings. Cook for 3 minutes, stirring frequently. Add the flour and cook for another 2 minutes.
From thissavoryvegan.com


MASHED SWEET POTATOES WITH CORN FLAKES AND …
Off heat, add butter and salt. Whisk until butter is fully incorporated and potatoes are creamy and mostly smooth, with rice grain–size bits of potato interspersed throughout, about 1 minute, being sure to scrape edges of saucepan. Season …
From americastestkitchen.com


SWEET POTATO CORN CHOWDER - COOK NOURISH BLISS
Jun 6, 2016 Instructions. Set a large stockpot or dutch oven over medium heat. Add in the olive oil. When hot, add in the onion and carrots and cook for about 5 to 7 minutes, until tender.
From cooknourishbliss.com


NEVER RUN OUT OF WAYS TO USE POTATOES WITH THESE 19 DELICIOUS …
5 days ago A hearty blend of potatoes and sweet corn creates a creamy and filling chowder that’s perfect for any meal. This rich soup is comforting and full of flavor, with potatoes …
From honestandtruly.com


VEGAN SWEET POTATO CORN CHOWDER - RUNNING ON REAL …
Dec 4, 2020 Slow Cooker Method. To make this soup in a crockpot, you can either saute the veggies on the stovetop for 5 minutes then add everything to your . slow cooker (for more flavour), or just add everything to the slow cooker all at …
From runningonrealfood.com


SLOW COOKER HAM AND POTATO SOUP - ONE HOT OVEN
3 days ago Potatoes - I used Yukon Gold potatoes for this recipe as they hold up the best. You can also use yams or sweet potatoes. You can also use russet potatoes. You will need about 6 potatoes. Onion - Use a white or yellow onion …
From onehotoven.com


30 MINUTE SWEET POTATO & CORN CHOWDER - THE FAMILY …
Oct 22, 2021 This quick and easy Creamy Sweet Potato & Corn Chowder is both hearty and comforting. Diced bacon, sweet potato & corn are cooked in a rich flavor packed broth in under 30 minutes for a speedy dinner! ... That's an …
From thefamilyfoodkitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #yams-sweet-potatoes     #north-american     #soups-stews     #potatoes     #vegetables     #fall     #winter     #chowders     #dietary     #gluten-free     #seasonal     #comfort-food     #egg-free     #free-of-something     #taste-mood     #equipment     #small-appliance     #mixer

Related Search