Sweet Potato And Blue Cheese Gratin Recipes

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SWEET POTATO AND BLUE CHEESE GRATIN



Sweet Potato and Blue Cheese Gratin image

You can't have Thanksgiving dinner without sweet potatoes. Instead of playing up the sweetness, I love to balance it out with some savory notes. I think it's going to be your new favorite way to enjoy sweet potatoes.

Provided by Stephanie Izard

Categories     side-dish

Time 1h25m

Yield 8 servings

Number Of Ingredients 7

2 1/2 pounds sweet potatoes, peeled and thinly sliced on a mandoline
2 cups heavy cream
6 ounces smoky blue cheese, preferably Moody Blues brand
1/2 teaspoon brown sugar
1 1/2 teaspoons salt, plus more to taste
1/2 teaspoon red pepper flakes
1 tablespoon unsalted butter

Steps:

  • Preheat oven to 325 degrees F. Peel and thinly slice sweet potatoes on a mandoline; set aside. Heat heavy cream in a saucepan over medium heat, and add the cheese so it slowly melts into the cream. Mix in brown sugar, salt, and red pepper flakes; bring to a low simmer to incorporate all of the ingredients, 5-10 minutes. Butter the baking dish and evenly layer a quarter of the sweet potatoes along the bottom, then lightly sprinkle with salt.
  • When the sauce is ready, pour a quarter of it over the sweet potatoes. Repeat the potato/sauce layering three more times until all of the ingredients are in the baking dish. Cover with foil and cook for 40 minutes. Remove foil and broil to brown the top, 5 minutes. Let sit for 10 minutes before serving.

BLUE CHEESE SWEET POTATO GRATIN



BLUE CHEESE SWEET POTATO GRATIN image

Categories     Potato     Side     Bake

Yield 6 serves

Number Of Ingredients 9

4 large sweet potatoes (about 2 1/2 lbs. peeled and sliced paper thin)
1 can evaporated milk
1 cup milk (not skim)
3 cloves finely minced garlic
1/2 teaspoon salt
1 jalapeno pepper minced
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ozs. crumbled blue cheese

Steps:

  • Preheat oven to 350° F. Sautee garlic and pepper with a little olive oil. Add milk, salt, pepper, nutmeg potatoes and the blue cheese in a large saucepan. Simmer 5 - 7 min, stirring occasionally. Spoon into 8 by 8 by 2 inch baking dish. Bake in 350° F. oven 35-40 minutes, until potatoes are fork-tender and top is brown. Top with bread crumbs if desired. Serves 6

SWEET POTATO FRIES WITH BLUE CHEESE



Sweet Potato Fries with Blue Cheese image

I used to avoid sweet potatoes as a child, mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. Now we enjoy fries topped with cinnamon sugar or cayenne pepper. We've also discovered how awesome they are with blue cheese. -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 5

1 tablespoon olive oil
2 medium sweet potatoes (about 1-1/4 pounds), peeled and cut into 1/2-in.-thick strips
1 tablespoon apricot preserves
1/4 teaspoon salt
3 tablespoons crumbled blue cheese

Steps:

  • In a large skillet, heat oil over medium heat. Add sweet potatoes; cook until tender and lightly browned, turning occasionally, 12-15 minutes. Add preserves, stirring to coat; sprinkle with salt. Top with cheese.

Nutrition Facts : Calories 246 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 487mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 3g fiber), Protein 5g protein.

POTATO AND BLUE CHEESE GRATIN



Potato and Blue Cheese Gratin image

Categories     Cheese     Potato     Side     Bake     Quick & Easy     Blue Cheese     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 8

1 1/2 lb medium yellow-fleshed potatoes
1 cup heavy cream
1 garlic clove, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup crumbled blue cheese (1 oz)
Special Equipment
an adjustable-blade slicer; a 10-inch heavy skillet with a flameproof handle

Steps:

  • Put oven rack in upper third of oven and preheat oven to 425°F.
  • Peel potatoes and slice 1/8 inch thick, then toss with cream, garlic, salt, and pepper in skillet. Cover with foil and roast until potatoes are very tender, about 25 minutes. Remove from oven and preheat broiler. Remove foil and sprinkle potatoes with cheese. Broil until top is browned, 2 to 3 minutes.

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