Sweet Pork Tenderloin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET TEA PORK TENDERLOIN RECIPE



Sweet Tea Pork Tenderloin Recipe image

The Best Pork Tenderloin Recipe is a mix of the best flavors. It starts with the sweet tea pork tenderloin brine, next is the perfect dry rub for pork, then you cook the pork tenderloin in the oven, and finally sear it at the end. Top it off with a tasty honey bourbon sauce and serve it with Pimento Cheese Grits!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 1h20m

Number Of Ingredients 29

2 pork tenderloins (1 pound each)
2 quarts sweet tea
¼ cup kosher salt
¼ cup Worcestershire Sauce
8 black peppercorns
2 bay leaves
2 cloves garlic (minced)
6 sprigs fresh thyme
½ cup Pork Dry Rub (see recipe below)
2 tablespoons canola oil
2 tablespoons butter (unsalted)
½ cup brown sugar (firmly packed)
2 tablespoons chili powder
2 tablespoons smoked paprika
2 teaspoons cumin
1 teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons kosher salt
1 teaspoon black pepper (freshly ground)
½ cup honey bourbon
1 cup beef broth (unsalted)
1 bay leaf
4 sprigs fresh thyme
¼ teaspoon black pepper (freshly ground)
Kosher salt (to taste)
1 tablespoon cold water
½ teaspoon arrowroot or cornstarch
1 teaspoon butter (unsalted)
Serve with Pimento Cheese Grits (Click for Recipe!)

Steps:

  • Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired.
  • Bring honey bourbon, broth, bay leaf, thyme and black pepper to a full boil over medium heat. Reduce heat to medium-low and simmer until sauce is reduced to ½ cup. Taste and season to taste with kosher salt. Mix the cold water and cornstarch and add to the bourbon sauce. Return the sauce to a boil and cook 1-2 more minutes or until mixture has thickened to the consistency of warm syrup. Add butter and whisk until smooth.
  • In a large stockpot, combine sweet tea, salt, Worcestershire Sauce, peppercorns, bay leaves, garlic cloves and fresh thyme. Stir until salt is dissolved. Submerge the pork tenderloins in the brine and refrigerate 4-8 hours. *Note: If using thicker, larger tenderloins, the pork should be marinated at least 8 hours, but not longer than 24 hours.
  • When ready to cook, heat oven to 275°F. Spray a metal rack with nonstick cooking spray and set it over a rimmed cooking sheet that has been covered with foil.
  • Remove the pork from the brine and pat dry with a paper towel. Rub the Pork Dry Rub over the entire surface of both pork loins. Place the pork loins on the rack leaving at least a 2-inch space between them.
  • Place the pork in the preheated oven, and cook 35-45 minutes or until the internal temperature reaches 140°F on a meat thermometer.
  • Remove the pork from the oven; set aside.
  • Heat a large skillet over medium-high heat and add 2 tablespoons oil and 2 tablespoons butter. When the oil shimmers, carefully add the pork, again leaving space between the two loins. (Note: If the skillet is too small, sear one pork loin at a time.)
  • Sear the pork on all sides, checking the internal temperature often - I find 150° with a 3 minute rest is best. (*See note re: pork temperature guidelines.) Keep in mind the pork will continue cooking about 3 minutes after removing from the heat source.
  • Once the pork has reached the desired internal temperature, transfer it to a cutting board to rest, about 3-5 minutes.
  • Slice the pork into ½-¾" medallions.
  • Drizzle with Honey Bourbon Sauce and serve over Pimento Cheese Grits (recipe link in notes)

Nutrition Facts : Calories 1080 kcal, Carbohydrate 55 g, Protein 126 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 404 mg, Sodium 6170 mg, Fiber 2 g, Sugar 49 g, ServingSize 1 serving

SWEET AND SOUR PORK TENDERLOIN



Sweet and Sour Pork Tenderloin image

I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Chinese

Time 55m

Yield 4

Number Of Ingredients 14

1 (1 1/4 pound) pork tenderloin, trimmed of silver skin
salt and ground black pepper
⅓ cup ketchup
⅓ cup seasoned rice vinegar
1 (8 ounce) can pineapple chunks, drained with juice reserved
2 tablespoons brown sugar
4 cloves garlic, minced
2 teaspoons hot chili sauce (such as Sriracha®)
1 teaspoon soy sauce
1 pinch red pepper flakes
1 tablespoon vegetable oil
1 teaspoon butter
¼ cup chopped green onion (white part only)
2 tablespoons chopped green onion tops

Steps:

  • Cut tenderloin into 4 pieces. Arrange in a single layer between two sheets of plastic wrap and pound with a meat mallet until each is about 1-inch thick. Generously season with salt and black pepper.
  • Whisk ketchup, rice vinegar, reserved pineapple juice, brown sugar, garlic, hot chili sauce, soy sauce, and red pepper flakes in a bowl. Set aside.
  • Heat vegetable oil in a skillet over high heat. Place pork in pan; reduce heat to medium. Cook until browned on both sides and cooked through, 5 to 6 minutes per side. Transfer to a plate.
  • Return skillet to medium heat. Stir butter into hot pan. When butter melts and starts to brown, stir in pineapple chunks. Cook, stirring, until pineapple is golden brown, 3 to 4 minutes.
  • Stir in ketchup mixture and 1/4 cup green onion (white parts). Reduce heat to low and simmer until garlic and onion have softened, 5 minutes.
  • Return pork to skillet; cook, stirring, until pork is heated through. Garnish with 2 tablespoons green onion tops.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 22.7 g, Cholesterol 81.6 mg, Fat 11.4 g, Fiber 1 g, Protein 26.2 g, SaturatedFat 3.7 g, Sodium 515.2 mg, Sugar 19.5 g

ROAST PORK TENDERLOIN RECIPE WITH BROWN SUGAR SWEET POTATOES



Roast Pork Tenderloin Recipe With Brown Sugar Sweet Potatoes image

Make weeknight dinners a breeze with our roast pork tenderloin recipe that calls for just 10 minutes of prep time. We love pork recipes like our BBQ pulled pork, and even more so when they're complemented by tender brown sugar sweet potatoes. Brown sugar, chili powder, cinnamon, and a touch of garlic combine to create a mouthwatering pork tenderloin rub that's equally sweet and spicy. With both the meat and sweet potatoes cooked together on one sheet pan, this roasted pork tenderloin recipe makes for an easy dinner with minimal cleanup any night of the week. Pair this juicy roasted pork tenderloin with a side salad for a complete meal, and for other pork tenderloin side dishes, try our recipes for grilled mushroom bundles and easy smoked vegetables.

Provided by McCormick

Categories     Entrees,

Yield 6

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tsps McCormick® Chili Powder
1 tsp salt
1/2 tsp McCormick® Cinnamon, Ground
1/2 tsp McCormick® Garlic Powder
2 medium sweet potatoes peeled and cut into 1-inch cubes
1 medium onion cut into thin wedges
2 tbsps butter melted
1 pork tenderloin about 1 pound

Steps:

  • Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl; toss to coat well. Arrange on large, shallow, foil-lined baking pan sprayed with no stick cooking spray.
  • Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side.
  • Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions.

Nutrition Facts : Calories 223 Calories

THAI SWEET CHILI PORK TENDERLOIN



Thai Sweet Chili Pork Tenderloin image

Thai Sweet Chili Pork Tenderloin is spicy, sweet, savory and melt in your mouth tender.

Provided by HWC Magazine

Categories     Mains

Time 30m

Number Of Ingredients 9

1.25 pounds pork tenderloin
2 tbsp olive oil (1 tablespoon for the rub and a 1 tablespoon for the pan)
1 tsp paprika
salt and pepper (to taste)
2 cloves garlic (peeled and minced)
1 inch ginger (knob fresh peeled and minced (or 1 teaspoon pre-made stir in paste))
2 tbsp tamari (soy sauce)
1/2 cup Thai sweet chili sauce
1 tbsp spring onions (chopped, optional- garnish)

Steps:

  • Preheat oven to 400 degrees F (204 degrees C). Gather ingredients.
  • Rub your pork tenderloin with olive oil, paprika, salt, pepper and garlic on all sides. Add a little extra olive to your pan. (If you have an iron skillet or a pan that can be used from stove top to oven, that is best. It saves on doing extra dishes.
  • Sear your seasoned pork tenderloin in the pan on medium-high heat on all sides. About 2 minutes per side or about 6 minutes.
  • Transfer your seared, seasoned pork tenderloin to the pre-heated oven and cook for about 10-15 minutes more or until the internal temperature is 145 degrees F. Turn the pork loin over half way through the cooking process.
  • Stir together the ginger, tamari (soy sauce) and Thai sweet chili sauce (or to make low carb/diabetic friendly, exchange with sugar free orange preserves, teaspoon water and chili flakes).
  • Brush on the Thai chili sauce glaze on the pork tenderloin during the last 5 minutes of cooking. Remove the pork tenderloin from the oven and allow to rest 5 minutes. Slice pork tenderloin and garnish with sliced green onions.
  • Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 309 kcal, Carbohydrate 17 g, Protein 31 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 896 mg, Fiber 1 g, Sugar 16 g

SWEET AND SASSY PORK TENDERLOIN



Sweet and Sassy Pork Tenderloin image

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Provided by GOLDIE6175

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 45m

Yield 3

Number Of Ingredients 11

1 (1 1/2 pound) pork tenderloin
1 tablespoon olive oil for brushing
ground black pepper to taste
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon minced onion
1 clove garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon prepared horseradish

Steps:

  • Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
  • Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
  • While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 13.3 g, Cholesterol 126.6 mg, Fat 15.6 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 4.6 g, Sodium 275.4 mg, Sugar 9.7 g

ONE PAN SWEET GINGER GLAZED PORK TENDERLOIN



One Pan Sweet Ginger Glazed Pork Tenderloin image

This Easy One Pan Sweet Ginger Glazed Pork Tenderloin is perfectly tender and juicy, cooked to perfection with a sweet ginger glaze! Made from basic ingredients you probably already have in your kitchen, this will quickly become one of your favourite ways to enjoy pork!

Provided by Chrissie (thebusybaker.ca)

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 10

3 medium pork tenderloins
salt and pepper (to taste)
2 tablespoons olive oil
3 cloves garlic, pressed or finely minced
1 teaspoon dried thyme
2 tablespoons grainy dijon mustard (or use the kind without the grains if you prefer)
1 tablespoon freshly grated ginger
1/4 cup brown sugar
2 tablespoons soy sauce
fresh parsley for serving (optional)

Steps:

  • Preheat your oven to 375 degrees Fahrenheit and place a large oven-safe skillet on the stovetop over medium-high heat.
  • Season the pork tenderloins with salt and pepper on all sides.
  • Add the olive oil to the skillet and once it's heated add the pork, searing it on all sides.
  • While the pork is browning, add the garlic, thyme, mustard, ginger, brown sugar and soy sauce to a small bowl, whisking together to combine.
  • Once the pork has browned on all sides, drizzle the glaze over the pork tenderloins and brush on all sides.
  • Let the remaining glaze flow into the bottom of the skillet and place the skillet in the oven for about 10 minutes or until the internal temperature of the pork reaches about 150 degrees Fahrenheit (use a meat thermometer for this!).
  • Once the pork reaches 150 degrees Fahrenheit, remove the skillet from the oven and baste the pork with the glaze in the bottom of the pan before covering lightly with aluminum foil and resting for 5-6 minutes.
  • Slice the pork after it has rested and serve with the remaining glaze.

SWEET PORK TENDERLOIN



Sweet Pork Tenderloin image

My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made this with Hormel tenderloins and cut in half (lengthwise)

Provided by Rhonda in Texas

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs pork tenderloin
1/2 lb bacon, sliced thin
1 large onion, sliced thin
1/4 cup soy sauce
12 -16 ounces apricot preserves

Steps:

  • Wrap tenderloin in bacon.
  • Place onions in bottom of 9x13" casserole dish.
  • Lay tenderloins on top of onions.
  • Mix soy sauce and apricot preserves and pour on top of wrapped tenderloins.
  • Bake at 350 for 45-60 minutes.
  • Place sliced tenderloin on top of rice and garnish with onions. Serve with white rice.

PINEAPPLE PORK TENDERLOIN



Pineapple Pork Tenderloin image

Whether you make pineapple pork tenderloin on the outdoor grill, or inside in the oven...just make it. The pineapple gives the pork a wonderful flavor that you're going to flip over!

Provided by Renee Goerger

Categories     Pork Recipes

Time 45m

Number Of Ingredients 6

1-1½ pound pork tenderloin
15 slices approximately pineapple (1 fresh, or 2 large cans)
1 large sweet onion (sliced)
¼ cup teriyaki sauce
1½ teaspoon kosher salt (or to taste)
½ teaspoon black pepper

Steps:

  • Prepare a 13x9 baking dish by spraying with cooking spray.
  • Preheat oven to 350-degrees, or prepare an outdoor grill by heating to medium/high.
  • Layer a few slices of pineapple on the bottom of the dish.
  • Place the pork tenderloin pieces on top of the pineapple slices.
  • Drizzle the teriyaki sauce evenly over the pork tenderloin.
  • Season with salt and pepper.
  • Lay the slices of onion over the seasoned pork tenderloin.
  • Top with the remaining pineapple slices.
  • Place in a preheated oven for 40 minutes, or until an instant-read meat thermometer reads 145-degrees. OR place on top of two bricks on an outdoor grill, cover, and cook until an instant-read meat thermometer reads 145-degrees.
  • Once the pork reaches 145-degrees remove it and allow it to rest for 5 minutes before slicing.
  • Slice and serve the pineapple pork tenderloin by spooning the pan juices over the top, if desired.

Nutrition Facts : ServingSize 2 thick slices, Calories 147 kcal, Carbohydrate 5 g, Protein 23 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 793 mg, Sugar 3 g, UnsaturatedFat 2 g

ISLAND GLAZED PORK TENDERLOIN



Island Glazed Pork Tenderloin image

Enjoy this easy, juicy, 30-minute Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 10

1 - 1 ½ pounds pork tenderloin ((two small or one medium-large tenderloin))
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon black pepper
¾ cup brown sugar
2 teaspoons minced garlic
1 tablespoon sriracha sauce ((see note), OR hot sauce )

Steps:

  • Preheat oven to 350 degrees. Drizzle an oven-safe pan or skillet (such as a cast-iron skillet) with the olive oil and preheat on the stove over medium-high heat til the oil is hot. (See notes for alternative cooking option)
  • Whisk together all rub ingredients. Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat.
  • Place tenderloin in skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides.
  • Mix the glaze ingredients together and spread mixture over the tenderloin. Transfer to preheated oven and bake for about 20 minutes until cooked through.
  • Cut tenderloin into 1-inch thick slices. Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving.

Nutrition Facts : Calories 566 kcal, Carbohydrate 42 g, Protein 59 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 184 mg, Sodium 1331 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

SWEET AND SOUR PORK TENDERLOIN



Sweet and Sour Pork Tenderloin image

Provided by Food Network

Time 4h15m

Yield 12 servings

Number Of Ingredients 10

3 pounds pork tenderloin, silver skins removed
1 teaspoon olive oil
1 teaspoon salt
1 teaspoon freshly ground pepper
1 20 oz. can pineapple chunks in juice, drained, juice reserved, pineapple set aside
1/2 cup brown sugar, packed
2 tablespoons soy sauce
3 tablespoons tomato paste
1 tablespoon cornstarch
2 tablespoons fresh parsley, minced

Steps:

  • 1. Season tenderloins with salt and pepper.
  • 2. Heat oil in large skillet over medium-high heat and brown tenderloins on all sides. Place in crock.
  • 3. In small bowl, whisk together pineapple juice, brown sugar, soy sauce, tomato paste and cornstarch. Pour over pork tenderloin. 4. Cover and cook on HIGH for 4 hours or LOW for 6 hours or until internal temperature reaches at least 160 degrees Fahrenheit for medium doneness.
  • 5. Remove cover and stir in pineapple chunks.
  • 6. Cover and cook on HIGH for 15-30 minutes until pineapple is heated through.
  • 7. Slice pork and serve with sauce and pineapple.
  • 8. Garnish with minced parsley.
  • 9. Serve over hot, cooked rice if desired.

THE BEST GARLIC BAKED PORK TENDERLOIN RECIPE EVER



The Best Garlic Baked Pork Tenderloin Recipe Ever image

The Best Garlic Baked Pork Tenderloin recipe - delicious easy melt in your mouth tender pork tenderloin baked to perfection in a buttery garlic sauce.

Provided by Courtney O'Dell

Categories     Main Dishes

Time 35m

Number Of Ingredients 11

2 tbsp extra virgin olive oil
1 tbsp celtic sea salt and fresh cracked pepper
2 lb pork tenderloin, optional: pre-marinate pork before cooking
4 tbsp butter, sliced into 4-6 pats
2 tbsp diced garlic
1 tsp dried basil*
1 tsp dried oregano*
1 tsp dried thyme*
1 tsp dried parsley*
1/2 tsp dried sage*
*OR 2 tbsp Italian Herb Seasoning Blend

Steps:

  • Preheat oven to 350 degrees.
  • Line baking sheet with aluminum foil.
  • In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
  • Generously season meat with salt and pepper.
  • In a large pan, heat oil until shimmery.
  • Add to pan, and cook on all sides until dark golden brown.
  • Transfer to baking sheet.
  • Generously coat with herb mix.
  • Place pats of butter on top of the pork.
  • Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
  • When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
  • Slice against the grain and serve immediately.
  • To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
  • To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
  • To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.

Nutrition Facts : Calories 279 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 33 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 3 oz, Sodium 438 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

More about "sweet pork tenderloin recipes"

SWEET AND SOUR PORK TENDERLOIN RECIPE | BON APPéTIT
sweet-and-sour-pork-tenderloin-recipe-bon-apptit image
2019-04-21 Pat 2 pork tenderloins (about 2 lb. total) dry with paper towels. Season all over with 1 tsp. black pepper and 2 tsp. salt.Let sit at room …
From bonappetit.com
4.8/5 (37)
Estimated Reading Time 7 mins
Servings 4
  • Pat 2 pork tenderloins (about 2 lb. total) dry with paper towels. Season all over with 1 tsp. black pepper and 2 tsp. salt. Let sit at room temperature until ready to cook.
  • Meanwhile, do some prep. Halve 2 medium red onions through the core. Trim off ends, peel, and slice into ½"-thick wedges lengthwise. Transfer to a medium bowl and set aside.
  • Wash and dry 1 medium head of red leaf lettuce, then tear into bite-sized pieces. Transfer to a large bowl.
  • Tear off nice looking fronds from 1 fennel bulb and transfer to bowl with lettuce. Trim a few inches from tops of stems, then remove stems from bulb. Cut bulb in half lengthwise and remove core. Thinly slice stems and bulb crosswise and add to bowl with lettuce. Chill until ready to use.


SWEET SOY PORK TENDERLOIN | TASTY KITCHEN: A HAPPY RECIPE ...
sweet-soy-pork-tenderloin-tasty-kitchen-a-happy image
2009-07-22 1. Mix all ingredients for marinade in bowl or large plastic bag. 2. Cut away some of the fat on tenderloin. 3. Marinate meat for 2 to 12 hours. 4. Grill …
From tastykitchen.com
5/5


SPICY-SWEET PORK TENDERLOIN RECIPE | MYRECIPES
2005-05-24 Recipes; Spicy-Sweet Pork Tenderloin; Spicy-Sweet Pork Tenderloin. Rating: 4.5 stars. 48 Ratings. 5 star values: 31 4 star values: 9 3 star values: 4 2 star values: 2 1 star …
From myrecipes.com
4.5/5 (48)
Calories 169 per serving
  • Heat oil in a large nonstick skillet over medium-high heat. Flatten each pork piece to 1/2-inch thickness using your fingertips. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.
  • Add salsa and preserves to pan; increase heat to medium-high. Cook 30 seconds or until slightly thick, stirring constantly. Serve pork with salsa mixture, and sprinkle with cilantro.


SWEET-AND-SAVORY PORK TENDERLOIN RECIPE | MYRECIPES
2008-04-16 Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place tenderloins on rack; grill, covered, 7 minutes. Turn pork, and baste with …
From myrecipes.com
Servings 4
Calories 204 per serving
  • Slice pork lengthwise down center, cutting to, but not through bottom. Press with hands to flatten pork. Sprinkle sage and lemon-herb seasoning over pork. Combine apricot spread and mustard. Spread half of apricot mixture over pork.
  • Coat grill rack with cooking spray, and place on grill over medium-hot coals (350° to 400°). Place tenderloins on rack; grill, covered, 7 minutes. Turn pork, and baste with remaining apricot mixture. Cover and grill 7 additional minutes or until a meat thermometer inserted into thickest part of tenderloin registers 160°.


SWEET AND SOUR GLAZED PORK TENDERLOIN - A FAMILY FEAST®
2013-06-13 Instructions. Peel the silver skin from the two tenderloins and discard. Place the tenderloins in a foil lined baking pan. Place all of the other ingredients in a medium sauce pan …
From afamilyfeast.com
4/5 (2)
Estimated Reading Time 3 mins
Servings 8-10
Total Time 45 mins
  • Peel the silver skin from the two tenderloins and discard. Place the tenderloins in a foil lined baking pan.
  • Place all of the other ingredients in a medium sauce pan and bring to a boil. Reduce heat and simmer until thick, about 10-15 minutes.
  • Place a probe thermometer into the thickest end of the largest tenderloin and set temperature to alarm at 100 degrees.


SWEET AND SPICY PORK TENDERLOIN | MEL'S KITCHEN CAFE

From melskitchencafe.com
4.4/5 (65)
Category Pork
Servings 6
Total Time 35 mins


MYFRIDGEFOOD - SWEET SLOW TENDERLOIN
So sweet and delicious Details. Cooking Time: 360 Recipes Makes: 6 Calories: 285 Carbs: 6 Fat: 10 Protein: 40 Ingredients Related Tips. 2 pound Pork Tenderloin 1/4 cup low sodium soy sauce 1 TBS Yellow Mustard 2-3 TBS maple syrup 2 TBS olive oil 2 TBS Diced dried onions 1 1/2 TSP Garlic Salt or Powder Directions. Mix ingredients above. Pour over Tenderloin in the crock pot …
From myfridgefood.com
Calories 285
Fat 10
Cooking Time 360
Protein 40


SWEET MAPLE PORK TENDERLOIN | TASTEFULLY SIMPLE
2017-07-27 *Note: Omit salt from recipe if using a pork tenderloin that has been tenderized in a sodium solution (such as Always Tender®). For remix Sweet Maple Pork Salad recipe: Place 2 servings leftover pork in a storage container. Refrigerate of up to 2 days.
From tso.tastefullysimple.com
5/5 (15)
Total Time 30 mins
Servings 6


SWEET AND SPICY PORK TENDERLOIN RECIPE - RECIPE GIRL
2014-10-21 2. Preheat oven to 400 degrees F. Spray a medium casserole dish with nonstick spray. Drain the pork, reserving the marinade, and place it into the dish. Pour a little of the marinade into the dish with the pork. Bake the tenderloin 25 to 35 minutes, or until meat thermometer registers 145° F. Slice into medallions. 3.
From recipegirl.com
Reviews 20
Estimated Reading Time 2 mins
Servings 4


GRILLED PORK TENDERLOIN SANDWICHES – SUPER BOWL GRILLING ...
Grilled Pork Tenderloin Sandwiches with Vidalia onion barbecue sauce are perfect for tailgating or the backyard. You can make the sweet and tangy barbecue sauce ahead, and the tenderloin receives a simple rub. Finish with arugula, which adds a fresh and peppery edge that aptly counters the sweetness of the barbecue sauce.
From summersetgrills.com


PINEAPPLE PORK TENDERLOIN SLOW COOKER : OPTIMAL RESOLUTION ...
Quick Easy Pork Chops Quick French Toast Casserole Sour Cream Quick Bread Recipes Quick Breads With Sour Cream Quick Pork Loin Marinade Quick Marinade For Pork Tenderloin Quick Sweet Pickle Recipe Quick Bread And Butter Pickle Recipe Easy & Quick Delicious Coconut Cake Quick Honey Mustard Dressing
From recipeschoice.com


PORK TENDERLOIN SHEET PAN RECIPES
1. Preheat oven to 375 degrees. Spray a sheet pan with non-stick spray. 2. Chop the pork tenderloin into bite-sized pieces and place on the sheet pan. 3. Add the radishes and green beans around the pork in a single layer. 4. Add the melted butter, garlic, parsley, and onion powder to a small bowl and mix well to combine.
From share-recipes.net


OUTBACK STEAKHOUSE ROASTED PORK TENDERLOIN WITH SWEET ...
2021-12-30 9 hours ago PORK TENDERLOIN WITH SWEET AND TANGY SAUCE RECIPES. 2021-04-21 · This flavorful and juicy grilled pork tenderloin recipe is first seasoned with a dry rub, then marinated in a sweet bbq soy sauce, and grilled to get beautiful grill marks and a juicy inside. Prep: 2 hours 30 minutes Cook: 16 minutes Total: 2 hours 46 minutes. Fat 5 Carbs 17 …
From share-recipes.net


20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
2016-07-12 The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to make than some, but the extra time it takes to stuff the pork is worth it. Make fresh bread crumbs by pushing stale bread in a food processor until in fine crumbs. Get the recipe Apricot and Red Pepper Pork …
From canadianliving.com


10 BEST SWEET SAUCE PORK TENDERLOIN RECIPES | YUMMLY
Sweet Sauce Pork Tenderloin Recipes 23 Recipes. Last updated Jan 06, 2022. This search takes into account your taste preferences. 23 suggested recipes. Pork Tenderloin, Ginger Barbecue Sauce Thyme For Cooking Blog. soy sauce, molasses, ground ginger, dry mustard, pork tenderloin and 5 more. Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily …
From yummly.com


GARLIC DIJON PORK TENDERLOIN WITH ROASTED SWEET POTATO AND ...
11 hours ago Sear tenderloin on each side, then add sweet potatoes, red bell pepper, and poblano to the skillet. Top with remaining sauce, place into oven. Roast until the pork reaches an internal temperature of 145°, about 10 to 15 minutes. Let rest for 3 minutes before slicing and serving. Garnish with scallions.
From agupdate.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #pork     #meat     #pork-loins

Related Search