Sweet Pork Barbacoa Recipes

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SWEET PULLED PORK BARBACOA



Sweet Pulled Pork Barbacoa image

This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.

Provided by jackson187

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

2 pounds pork shoulder roast
1 ¼ cups caffeinated pepper-type soda (such as Dr Pepper®)
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¾ cup packed brown sugar
1 (4 ounce) can diced green chiles
⅔ cup salsa verde
1 habanero pepper, diced
salt and ground black pepper to taste

Steps:

  • Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper.
  • Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 8 to 10 hours.
  • Remove any bones and solid hunks of fat from pork and discard. Shred with 2 forks; stir pork into its juices. Add brown sugar, green chiles, salsa verde, and habanero pepper. Season with salt and pepper. Stir well to combine.
  • Cover and cook on Low until flavors are absorbed, about 1 hour.

Nutrition Facts : Calories 250 calories, Carbohydrate 26.9 g, Cholesterol 44.5 mg, Fat 10.6 g, Fiber 0.3 g, Protein 11.8 g, SaturatedFat 3.9 g, Sodium 582.4 mg, Sugar 25.4 g

SWEET PORK BARBACOA



Sweet Pork Barbacoa image

Slow-cooked pork tenderloin in a very sweet, spicy, smokey, Mexican-inspired sauce. Super easy. Cooks in a crock pot. Great in tacos, burritos, enchiladas, and salads!

Provided by Jillster

Categories     Pork

Time 8h10m

Yield 6-10 serving(s)

Number Of Ingredients 8

1 2/3-5 lbs pork tenderloin (buy the leanest looking one you can)
20 ounces Pepsi (not diet)
1 cup brown sugar
7 ounces chipotle chiles in adobo (will only be using the sauce, which provides the spicy and the smokey flavors)
1 (10 ounce) can enchilada sauce (I use Old El Paso)
2 minced garlic cloves
1 teaspoon dry mustard
1 teaspoon cumin

Steps:

  • Dump peppers into a mesh sieve or strainer, and then holding the sieve over your crock pot, pour the Pepsi through them to get all that delicious sauce into the pot. Discard peppers.(I know it seems like a waste, but adding the peppers will make it too spicy. This small amount of sauce is perfect for the recipe.).
  • Add remaining ingredients and then stir until combined.
  • Trim as much visible fat from the pork as you can.
  • Add the meat to the crock pot.
  • Cook on high for 5 hours.
  • Shred the pork with two forks and then lower the temperature to low, and cook an additional 3 - 4 hours, until the meat is a nice mahogany color.

Nutrition Facts : Calories 351.8, Fat 4.7, SaturatedFat 1.5, Cholesterol 81.9, Sodium 490.3, Carbohydrate 50.3, Fiber 0.9, Sugar 48, Protein 27.1

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